{"product_id":"yamasan-kyoto-uji-natto-furikake-seasoning-1-4oz-freeze-dried-natto-rice-topping-umami-crunch","title":"YAMASAN KYOTO UJI Natto Furikake Seasoning 1.4oz — Freeze-Dried Natto Rice Topping, Umami Crunch","description":"\u003cstrong\u003eYAMASAN KYOTO UJI Natto Furikake Seasoning is a 1.4oz Japanese rice topping that blends freeze-dried natto with six umami-rich ingredients for a crunchy, savory sprinkle.\u003c\/strong\u003e\n\n\u003cp\u003eThis compact jar captures traditional Japanese fermentation and modern convenience: finely crushed, freeze-dried natto sourced from Kawaguchi Natto in Miyagi Prefecture combined with dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). The result is an easy-to-use furikake that adds texture, umami depth, and a touch of natto flavor to simple bowls and inventive dishes alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this natto furikake different from ordinary seasonings?\u003c\/h3\u003e\n\u003cp\u003eUnlike standard furikake blends that rely only on dried seaweed and sesame, this formula uses real freeze-dried natto for authentic fermented soybean character. The freeze-drying preserves flavor and crumbly texture without introducing moisture, while a balanced mix of six umami elements creates layered taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFreeze-dried natto for preserved fermented notes and crispness\u003c\/li\u003e\n  \u003cli\u003eSix complementary umami components: seaweed, sesame, kelp, rice crackers, green onion, dried tuna\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans from a traditional Miyagi Prefecture maker\u003c\/li\u003e\n  \u003cli\u003eProduced by a company with a long Japanese fermentation tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use YAMASAN KYOTO UJI Natto Furikake in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis furikake is versatile—sprinkle it on steamed rice for an instant flavor lift, fold it into omelets, or finish salads and noodles with a savory crunch. It works hot or cold and pairs well with both Japanese staples and Western-style dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOn steamed rice or packed into onigiri (rice balls)\u003c\/li\u003e\n  \u003cli\u003eMixed into tamagoyaki or sprinkled on toast for savory breakfasts\u003c\/li\u003e\n  \u003cli\u003eGarnish for yakisoba, stir-fries, and pasta bowls\u003c\/li\u003e\n  \u003cli\u003eAdded to salads or snack mixes for texture and umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product traditionally made and what ingredients should I expect?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning is made in Japan using Kawaguchi Natto from Miyagi Prefecture and Non-GMO soybeans, reflecting decades of fermentation expertise. The blend emphasizes natural savory components rather than artificial flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKawaguchi Natto (freeze-dried) as the fermented soybean base\u003c\/li\u003e\n  \u003cli\u003eDried seaweed and kelp for oceanic umami\u003c\/li\u003e\n  \u003cli\u003eRoasted sesame and rice crackers for toasty aroma and crunch\u003c\/li\u003e\n  \u003cli\u003eGreen onion and dried tuna (bonito) for savory balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this seasoning for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed and stored in a cool, dry place to maintain crispness; avoid humid environments that can soften the flakes. Because the product is concentrated in flavor, a small pinch goes a long way—adjust to taste, especially on delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a pantry or cupboard, away from direct heat\u003c\/li\u003e\n  \u003cli\u003eUse a light pinch per serving for rice; increase sparingly on salads or noodles\u003c\/li\u003e\n  \u003cli\u003eShake or stir before using to redistribute fine particles\u003c\/li\u003e\n  \u003cli\u003eIdeal for lunchboxes, quick dinners, and flavor experiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning suits home cooks who want authentic Japanese flavor without complicated prep, adventurous eaters exploring fermented ingredients, and anyone seeking a portable, umami-rich topping for rice, eggs, noodles, salads, and snacks. It’s a compact pantry upgrade for people who value traditional craftsmanship, textural contrast, and the distinctive taste that freeze-dried natto brings to everyday meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRoasted Sesame Seeds, Dried Natto(Soybean, Bacillus Subtillus Natto), Rice Cracker, Granuleted Kelp, Salt, Dried Green Onion, Mustard Powder, Dried Tuna(Bonito), Sugar, Torula Yeast Extract, Soy Sauce(Soybean, Wheat, Salt, Water) Contains : Sesame, Soybean, Fish(Bonito), Wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this furikake vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — it contains dried tuna (bonito). Check ingredients if avoiding fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use a light pinch for one bowl of rice; adjust to taste for eggs or salads.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46008375279699,"sku":"B0CT32Z1TK","price":58.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_d8a76b0d-c900-4987-b3ea-8b7657a68143.jpg?v=1787285628","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-natto-furikake-seasoning-1-4oz-freeze-dried-natto-rice-topping-umami-crunch","provider":"Spices To Snacks","version":"1.0","type":"link"}