{"product_id":"yamasan-kyoto-uji-japanese-freeze-dried-natto-fermented-soybeans-3-x-70g-shelf-stable-probiotic","title":"YAMASAN KYOTO UJI Japanese Freeze-Dried Natto Fermented Soybeans 3 x 70g — Shelf-Stable Probiotic","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Natto Fermented Soybean 3 Set delivers three 70g freeze-dried packs of authentic natto so you can enjoy the traditional probiotic-rich flavor and nutrition of fermented soybeans without refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience a convenient, shelf-stable version of natto crafted in Kyoto Uji. These freeze-dried packs preserve the enzymes and beneficial cultures found in fresh natto while offering an easy-to-store, travel-friendly format. Each set contains three 70g portions and includes the Bacillus natto starter powder at the bottom of the pack for simple rehydration. The product is non-GMO, vegan-friendly, and free from artificial colors and preservatives, making it a practical option for busy kitchens and adventurous eaters alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare freeze-dried natto for the best texture and flavor?\u003c\/h3\u003e\n\u003cp\u003eRehydrating brings the natto back to a familiar sticky, savory texture while preserving its umami character. Use warm water to speed rehydration and add the enclosed Bacillus natto powder to revive the cultures. If you prefer a crisp snack, you can also eat the freeze-dried pieces dry as a crunchy topping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse about 2–3 tablespoons of warm water per 70g pack and let sit 3–5 minutes.\u003c\/li\u003e\n  \u003cli\u003eStir in the included Bacillus natto powder to reactivate the culture and flavor.\u003c\/li\u003e\n  \u003cli\u003eFor a crunchy snack, sprinkle dry natto over salads, rice, or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits does YAMASAN KYOTO UJI natto provide?\u003c\/h3\u003e\n\u003cp\u003eFreeze-drying retains many of natto's naturally occurring nutrients without heating that can degrade enzymes. The product retains fiber, plant protein, and vitamin K2 commonly associated with fermented soy. It's a plant-forward option suited to many diets, though individuals on certain medications should check with a healthcare professional.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant-based protein and dietary fiber.\u003c\/li\u003e\n  \u003cli\u003eContains naturally occurring vitamin K2 from fermentation.\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried to preserve enzymes and probiotic-like cultures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these natto packs in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eFreeze-dried natto is versatile and can be added to traditional Japanese dishes or modern recipes for a savory boost. It pairs well with steamed rice, miso soup, noodles, and even blended into smoothies for extra umami and nutrients. Try it as a topping or stir-in to add texture and fermented depth to simple meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd rehydrated natto to hot rice with soy sauce and green onions.\u003c\/li\u003e\n  \u003cli\u003eMix into soups, grain bowls, or salads for probiotic-rich flavor.\u003c\/li\u003e\n  \u003cli\u003eUse dry flakes as a crunchy, savory garnish for snacks and bento boxes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets or gifting?\u003c\/h3\u003e\n\u003cp\u003eYes — YAMASAN KYOTO UJI freeze-dried natto is vegan, low in sodium, and non-GMO, making it suitable for plant-based and health-conscious eaters. Its compact, shelf-stable packaging also makes it a distinctive gift for food lovers, travelers, or anyone curious about authentic Japanese fermented foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and plant-based friendly with no animal ingredients.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free from artificial colors or preservatives.\u003c\/li\u003e\n  \u003cli\u003eCompact three-pack ideal for sampling or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 3-pack of YAMASAN KYOTO UJI freeze-dried natto suits home cooks exploring traditional Japanese ingredients, travelers or campers needing shelf-stable nutritious options, and health-minded consumers seeking plant-based fermented foods. It also works well for anyone wanting a low-fuss way to add umami, texture, and fermented flavor to everyday meals. Please consult a healthcare professional before consuming if you are taking blood-thinning medication due to natto's vitamin K2 content.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate the freeze-dried natto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No refrigeration is required for unopened packs; store in a cool, dry place. Refrigerate after rehydration and consume within a day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat the natto dry as a snack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The freeze-dried natto can be eaten dry as a crunchy, umami-rich topping or on-the-go snack.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002126323795,"sku":"B0F9DWY7VD","price":121.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_d613935c-e461-47e2-b725-960616490048.jpg?v=1787180575","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-japanese-freeze-dried-natto-fermented-soybeans-3-x-70g-shelf-stable-probiotic","provider":"Spices To Snacks","version":"1.0","type":"link"}