{"product_id":"yamasan-kyoto-uji-hojicha-powder-roasted-green-tea-3-5oz-organic-low-caffeine-latte-baking-powder","title":"YAMASAN KYOTO UJI Hojicha Powder Roasted Green Tea 3.5oz — Organic, Low-Caffeine Latte \u0026 Baking Powder","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Hojicha Powder is a 100% JAS-certified organic roasted green tea powder from Uji, Kyoto, offering a mellow, nutty flavor ideal for lattes, baking, and everyday sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and roasted in the Uji region of Kyoto, this hojicha powder blends Sencha, Bancha, and Kukicha leaves to produce a low-caffeine, warm-tasting tea powder with a reddish-brown tone. Traditionally roasted to reduce bitterness, it delivers a smooth, toasty aroma that stands up well to heat and dairy. Packaged in a compact 3.5oz container, it’s formulated for home baristas, bakers, and anyone who prefers the gentle profile of roasted green tea over the grassy notes of matcha.\u003c\/p\u003e\n\n\u003ch3\u003eHow does YAMASAN KYOTO UJI Hojicha powder taste and smell?\u003c\/h3\u003e\n\u003cp\u003eThe powder has a cozy, roasted aroma with nutty and caramel-like undertones, and a naturally low astringency. Its flavor is round and soft rather than the vegetal sharpness typical of unroasted green teas, making it approachable for many palates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm, toasty fragrance with subtle caramel notes\u003c\/li\u003e\n  \u003cli\u003eLow bitterness and smooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eReddish-brown color when brewed or mixed\u003c\/li\u003e\n  \u003cli\u003eMellow finish that pairs well with milk and sweeteners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this hojicha powder different from matcha or loose-leaf hojicha?\u003c\/h3\u003e\n\u003cp\u003eThis product is a roasted tea in powdered form, designed for convenience and heat stability. Unlike matcha (steamed and stone-ground), hojicha is roasted, which lowers caffeine and shifts flavors toward toasted, nutty notes; the powder form dissolves easily into drinks and batters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoasted leaves vs. steamed leaves—distinct flavor profile\u003c\/li\u003e\n  \u003cli\u003ePowdered for quick mixing into lattes and recipes\u003c\/li\u003e\n  \u003cli\u003eFormulated to retain aroma under heat for baking\u003c\/li\u003e\n  \u003cli\u003eLower caffeine suited for evening or family-friendly use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this hojicha powder at home?\u003c\/h3\u003e\n\u003cp\u003eUse it as a single-ingredient flavor booster in beverages, desserts, and savory applications. It blends into hot or cold milk for lattes, folds into batters for cakes and cookies, or can be whisked into custards and puddings to provide a roasted tea note without adding bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHojicha latte: 1–2 tsp powder with 6–8 oz milk, whisked or frothed\u003c\/li\u003e\n  \u003cli\u003eBaked goods: 1–3 tbsp per standard batter, adjust to taste\u003c\/li\u003e\n  \u003cli\u003eIce creams and puddings: stir in after heating for consistent color and scent\u003c\/li\u003e\n  \u003cli\u003eSavory rubs and sauces: a dash adds depth and umami-like warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this hojicha powder organic and who produces it?\u003c\/h3\u003e\n\u003cp\u003eYes — the powder is JAS-certified organic and comes from tea grown in Uji, Kyoto, a region with centuries of tea cultivation. YAMASAN KYOTO UJI partners with local tea masters and plantations to preserve traditional roasting techniques while delivering a consistent, premium product.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% JAS organic tea leaves sourced from Uji\u003c\/li\u003e\n  \u003cli\u003eBlend of Sencha, Bancha, and Kukicha for balanced flavor\u003c\/li\u003e\n  \u003cli\u003eProduced with traditional roasting methods and modern quality control\u003c\/li\u003e\n  \u003cli\u003ePackaged for freshness in a 3.5oz size ideal for sampling or regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Hojicha Powder suits home baristas, bakers, and tea lovers seeking a gentler alternative to matcha or brewed green tea. It’s a good match for parents, those avoiding high caffeine, culinary creators experimenting with Japanese flavors, and anyone who prefers a warm, toasted profile in drinks and desserts. If you want a versatile, organic powdered tea that keeps its roasted character when heated, this hojicha powder is a practical, flavorful pantry addition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic green tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much caffeine is in hojicha powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hojicha is low in caffeine compared to matcha and many brewed green teas due to roasting, making it suitable for those limiting caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I bake with this hojicha powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This powder is heat-stable and formulated to keep its roasted aroma in cakes, cookies, puddings, and other baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005377400915,"sku":"B084RJ7YGC","price":77.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-hojicha-front-package.jpg?v=1787238281","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-hojicha-powder-roasted-green-tea-3-5oz-organic-low-caffeine-latte-baking-powder","provider":"Spices To Snacks","version":"1.0","type":"link"}