{"product_id":"yamasan-kyoto-uji-dry-garlic-miso-seasoning-3-17oz-freeze-dried-shinshu-rice-miso-odour-reduced-garlic","title":"YAMASAN KYOTO UJI Dry Garlic Miso Seasoning 3.17oz — Freeze-Dried Shinshu Rice Miso, Odour-Reduced Garlic","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Dry Garlic Miso Seasoning is a concentrated, odour-reduced Japanese garlic and miso powder that brings deep umami and clean garlic flavor to soups, noodles, marinades, and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact 3.17 oz container blends freeze-dried Shinshu rice miso from Nagano with a patented Japanese garlic powder that minimizes post-meal odor while preserving full garlic taste. Designed for home cooks, professional kitchens, and anyone who wants authentic Japanese savory depth without sticky pastes or added preservatives, the seasoning dissolves quickly and seasons evenly. It’s vegan, gluten-free, and contains only two ingredients for a simple, transparent pantry addition.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this seasoning change my weeknight meals?\u003c\/h3\u003e\n\u003cp\u003eOne small spoonful infuses dishes with concentrated miso umami and garlic aroma, so you use less salt and fat to get satisfying depth. It’s especially useful when you need quick flavor boosts: sprinkle, stir, or mix into sauces to finish a meal in seconds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a pinch to soup or broth for instant savory richness.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades for meat, tofu, and vegetables for balanced caramelization.\u003c\/li\u003e\n  \u003cli\u003eBlend with oil or mayonnaise for dips and dressings without extra preparation.\u003c\/li\u003e\n  \u003cli\u003eStir into ramen, udon, or curry to round out flavors without sinking in extra liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this garlic miso different from regular miso paste or garlic powder?\u003c\/h3\u003e\n\u003cp\u003eThis product combines freeze-dried Shinshu rice miso powder with deodorized Japanese garlic powder for a portable, shelf-stable seasoning that keeps miso’s savory complexity but without paste’s texture or refrigeration needs. It’s cleaner in formulation—only two ingredients—and formulated to deliver aroma without lingering odor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFreeze-dried miso concentrates flavor while staying dry and easy to store.\u003c\/li\u003e\n  \u003cli\u003ePatented garlic powder reduces post-meal smell while retaining garlic taste.\u003c\/li\u003e\n  \u003cli\u003eNo MSG, no sugar, no preservatives—simple, transparent composition.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and vegan-friendly, suitable for many dietary preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the powder for best results in cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003eUse it both during cooking and as a finishing sprinkle. For sauces and dressings dissolve the powder in a small amount of warm liquid first; for roasting or grilling rub it with oil. Because it’s concentrated, start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve 1–2 teaspoons in 1–2 tablespoons warm water for a quick miso glaze or sauce base.\u003c\/li\u003e\n  \u003cli\u003eRub onto chicken, fish, or vegetables with oil before grilling for savory crust and caramelization.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over finished popcorn, roasted nuts, or rice bowls as an umami topper.\u003c\/li\u003e\n  \u003cli\u003eStir into mayonnaise, ketchup, or vinaigrette for instant garlic-miso dip or dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for special diets and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning contains only Japanese garlic and Shinshu rice miso powder—no additives—making it suitable for vegan and gluten-free diets. Store in a cool, dry place and seal after opening to keep the powder fresh and free of clumping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and vegetarian friendly—no animal-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation—check labeling if you have severe allergies.\u003c\/li\u003e\n  \u003cli\u003eNo refrigeration needed; keep sealed and dry for longest shelf life.\u003c\/li\u003e\n  \u003cli\u003eGreat as a pantry staple for meal prep, grilling season, or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: home cooks, professional chefs, and food lovers seeking an easy way to add layered Japanese umami and garlic flavor without paste or heavy oils. It’s ideal for people who want authentic regional miso taste from Shinshu (Nagano Prefecture) in a convenient, odor-reduced format—perfect for busy weeknights, camping kitchens, meal prep, or anyone looking to upgrade sauces, soups, and marinades with minimal effort.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this garlic miso seasoning vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains only Shinshu rice miso powder and patented garlic powder, with no additives, making it vegan and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1\/2–1 teaspoon per serving and adjust; 1–2 teaspoons dissolves into a small sauce or broth for 2–4 portions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003926958163,"sku":"B0D9N6RKT7","price":61.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-label.jpg?v=1787215658","url":"https:\/\/spicestosnacks.ca\/products\/yamasan-kyoto-uji-dry-garlic-miso-seasoning-3-17oz-freeze-dried-shinshu-rice-miso-odour-reduced-garlic","provider":"Spices To Snacks","version":"1.0","type":"link"}