{"product_id":"worldwide-botanicals-organic-dandelion-root-tea-1-lb-cut-sifted-raw-unroasted-prebiotic","title":"Worldwide Botanicals Organic Dandelion Root Tea – 1 lb Cut \u0026 Sifted, Raw Unroasted Prebiotic","description":"\u003cp\u003e\u003cstrong\u003eOrganic dandelion root, cut and sifted, sold raw and unroasted for use as a prebiotic-rich tea, herbal infusion, or culinary ingredient.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWorldwide Botanicals Organic Dandelion Root is harvested from wild northern meadows, gently cleaned and cut to preserve the natural fibers, minerals, and antioxidants within the taproot. This one-pound bag contains loose, unroasted dandelion roots that work well brewed as a warming herbal tea, combined into blends, or added to recipes that benefit from earthy, nutty notes. The roots are raw to retain heat-sensitive nutrients and the naturally occurring inulin that supports gut microbes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare this dandelion root as a tea?\u003c\/h3\u003e\n\n\u003cp\u003eSteeping raw cut dandelion root brings out its nutty, mildly bitter profile and extracts water-soluble compounds. Simmering or long steeping yields a richer infusion than a quick pour-over, and blending with other herbs or a light sweetener can balance bitterness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 teaspoons per cup; simmer 10–20 minutes for a fuller brew.\u003c\/li\u003e\n  \u003cli\u003eFor stronger flavor, simmer for 20–30 minutes or make a concentrate.\u003c\/li\u003e\n  \u003cli\u003eCombine with roasted roots, ginger, or cinnamon to round the taste.\u003c\/li\u003e\n  \u003cli\u003eStrain with a fine mesh for a clear cup and store refrigerated for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional or functional properties does the root offer?\u003c\/h3\u003e\n\n\u003cp\u003eDandelion roots contain soluble fibers like inulin and a range of plant compounds concentrated in mature taproots. These components serve as fermentable fibers for gut microbes and provide an earthy flavor profile useful in culinary and beverage applications.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh in inulin-type soluble fiber to support microbial fermentation.\u003c\/li\u003e\n  \u003cli\u003eContains minerals and antioxidants retained by keeping the root unroasted.\u003c\/li\u003e\n  \u003cli\u003eWorks as a natural ingredient in herbal blends and recipes.\u003c\/li\u003e\n  \u003cli\u003eSold raw to preserve delicate, heat-sensitive constituents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this dandelion root sourced and processed?\u003c\/h3\u003e\n\n\u003cp\u003eThe roots are hand-harvested from wild stands, washed, carefully dried, and cut to consistent particle size. Worldwide Botanicals partners with experienced suppliers and packs the product in a GMP-certified facility to meet quality and traceability standards.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWild-harvested from northern meadows with minimal disturbance.\u003c\/li\u003e\n  \u003cli\u003eTrimmed, washed, and gently dried to preserve natural qualities.\u003c\/li\u003e\n  \u003cli\u003eCut \u0026amp; sifted for uniformity and easier measuring during use.\u003c\/li\u003e\n  \u003cli\u003ePacked in California in a GMP-certified facility; non-GMO and gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the dandelion root to keep it fresh?\u003c\/h3\u003e\n\n\u003cp\u003eProper storage protects aroma, flavor, and the integrity of the root fibers. Keep the bag sealed and stored away from heat, light, and moisture to maintain quality over months.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReseal or transfer to an airtight container after opening.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark place away from humidity and direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse within 12–24 months for best potency and flavor.\u003c\/li\u003e\n  \u003cli\u003eLabel with the opening date to track freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This product suits home herbalists, tea lovers, and cooks seeking a raw botanical ingredient with earthy flavor and prebiotic fiber. It's ideal for people who prefer unroasted roots to retain heat-sensitive nutrients, those formulating custom herbal blends, and anyone wanting a whole-ingredient dandelion root for culinary or infusion uses. Not intended as a medical treatment; consult a professional for health-related guidance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Organic Dandelion Root\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dandelion root roasted or raw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is raw and unroasted, preserving heat-sensitive nutrients and natural inulin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it daily as a tea ingredient?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Many people brew it regularly as an herbal infusion; consult a healthcare professional for individualized advice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Worldwide Botanicals","offers":[{"title":"Default Title","offer_id":46006915104851,"sku":"B0F2B94W15","price":81.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/worldwide-botanicals-dandelion-root-front-packaging_c09ee933-21b3-40bb-8b63-0cefeaa6b499.jpg?v=1787251861","url":"https:\/\/spicestosnacks.ca\/products\/worldwide-botanicals-organic-dandelion-root-tea-1-lb-cut-sifted-raw-unroasted-prebiotic","provider":"Spices To Snacks","version":"1.0","type":"link"}