{"product_id":"welleatable-laudemio-poppiano-guicciardini-extra-virgin-olive-oil-750-mg-kg-polyphenols-early-harvest-frantoio","title":"WellEatable Laudemio Poppiano Guicciardini extra virgin olive oil, 750+ mg\/kg polyphenols, early-harvest Frantoio","description":"\u003cp\u003e\u003cstrong\u003eLaudemio Poppiano Guicciardini is an award-winning, early-harvest Tuscan extra virgin olive oil with lab-verified polyphenols above 750 mg\/kg, made from 100% Frantoio olives and packaged in a premium gift box.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested at Castello di Poppiano near Florence and produced by the Conte Guicciardini family, this Laudemio bottling captures the green, peppery character of Frantoio olives picked in October 2025. Lab-tested for purity and nutritional values, it arrives pesticide-free with a very low acidity and a longer freshness window through January 31, 2028. The bottle has earned a NYIOOC Gold Award and is presented in a luxury box suitable for gifting.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this olive oil taste and when should I use it?\u003c\/h3\u003e\n\u003cp\u003eThis early-harvest oil is green and vibrant, with fresh-cut grass, olive leaf, and artichoke notes, finishing cleanly with a peppery bitterness. Its bright profile highlights raw and gently cooked foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor notes: grass, olive leaf, artichoke, and natural peppery finish\u003c\/li\u003e\n  \u003cli\u003eBest for: finishing salads, drizzling over soups, vegetables, and aged cheeses\u003c\/li\u003e\n  \u003cli\u003eAlso suitable for: light sautéing and roasting where fresh olive flavor is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes its nutritional profile special compared to regular EVOO?\u003c\/h3\u003e\n\u003cp\u003eThis oil is tested at more than 750 mg\/kg of polyphenols and contains over 70% monounsaturated fats with acidity below 0.25%. Those lab-verified numbers reflect a concentrated antioxidant content typical of early-harvest Frantoio olives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePolyphenols: \u0026gt;750 mg\/kg (lab-verified)\u003c\/li\u003e\n  \u003cli\u003eFat composition: \u0026gt;70% monounsaturated fats\u003c\/li\u003e\n  \u003cli\u003eAcidity: very low, under 0.25%\u003c\/li\u003e\n  \u003cli\u003eSmoke point: approximately 470°F for flexible kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow was it produced and how is quality ensured?\u003c\/h3\u003e\n\u003cp\u003eAll olives are hand-harvested early in the season from Conte Guicciardini’s estate and cold-pressed to preserve volatile flavors. The oil is independently lab-tested for polyphenols, purity, and pesticide absence, and it carries a NYIOOC Gold Award acknowledging its excellence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVariety: 100% Frantoio from Castello di Poppiano\u003c\/li\u003e\n  \u003cli\u003eProduction: early-harvest, cold-pressed, small-batch Laudemio process\u003c\/li\u003e\n  \u003cli\u003eTesting: independent laboratory verification and pesticide-free certification\u003c\/li\u003e\n  \u003cli\u003eAwards: NYIOOC Gold Award recipient\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this oil to keep it at peak quality?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle away from light and heat to preserve polyphenols and aroma; a cool, dark pantry is ideal. Once opened, consume within the recommended period for best flavor, and use it primarily as a finishing oil to appreciate its fresh green notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: keep sealed, dark, and cool—avoid sunlight and stovetop heat\u003c\/li\u003e\n  \u003cli\u003eUse window: best enjoyed within months after opening for peak freshness\u003c\/li\u003e\n  \u003cli\u003eServing: drizzle at the end of cooking or use raw for maximum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Laudemio Poppiano Guicciardini is aimed at home cooks, gourmet gift-givers, and anyone who prioritizes traceable, lab-tested olive oil. It's ideal for food lovers who want a distinctly green, peppery Tuscan oil for finishing dishes, for chefs seeking consistent lab-verified quality, or for shoppers looking for an elegant, pesticide-free gourmet present.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePolyphenol Rich Extra Virgin Olive Oil from Tuscany\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil truly pesticide-free and lab-tested?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — olives are pesticide-free and the oil is independently lab-tested for purity and polyphenol levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the best use for this early-harvest Laudemio?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it as a finishing oil on salads, soups, roasted vegetables, and cheeses to showcase its green, peppery flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"WellEatable","offers":[{"title":"Default Title","offer_id":46002108596307,"sku":"B0DNRRXLKY","price":179.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/welleatable-laudemio-poppiano-front-packaging.jpg?v=1787180059","url":"https:\/\/spicestosnacks.ca\/products\/welleatable-laudemio-poppiano-guicciardini-extra-virgin-olive-oil-750-mg-kg-polyphenols-early-harvest-frantoio","provider":"Spices To Snacks","version":"1.0","type":"link"}