{"product_id":"walkerswood-jamaican-jerk-seasoning-hot-spicy-128-fl-oz-wet-marinade-with-scotch-bonnet","title":"WALKERSWOOD Jamaican Jerk Seasoning, Hot \u0026 Spicy 128 fl oz wet marinade with scotch bonnet","description":"\u003cp\u003e\u003cstrong\u003eWalkerswood Traditional Jamaican Jerk Seasoning is a ready-to-use, fiery Caribbean marinade that brings authentic scotch bonnet, allspice, and aromatic herbs to meats, seafood, and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from a balanced blend of scotch bonnet peppers, pimento (allspice), ginger, garlic, and traditional herbs, this 128 fl oz bottle delivers the layered heat and smoky-sweet notes characteristic of Jamaican jerk cooking. It’s formulated as a wet seasoning (not a dry rub) so it penetrates proteins and vegetables quickly, making it ideal for grilling, roasting, braising, or quick pan-searing. Professional caterers and home cooks appreciate this large format for parties, restaurants, or weekly meal prep—use it straight from the bottle or mix into sauces, marinades, and condiments.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use Walkerswood Jerk Seasoning for the best flavor?\u003c\/h3\u003e\n\u003cp\u003eUse it as a marinade or finishing sauce; rub it directly onto proteins or toss vegetables with it before cooking. For deeper flavor, marinate meats overnight; for quicker meals, allow at least 30 minutes. The wet formula helps the spice blend seep into the food for consistent heat and aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRubs on 1 oz per 2.2 lbs (1 kg) of meat as a general guideline\u003c\/li\u003e\n  \u003cli\u003eMarinate 8–24 hours for full flavor penetration\u003c\/li\u003e\n  \u003cli\u003eUse straight for basting while grilling or brushed on before roasting\u003c\/li\u003e\n  \u003cli\u003eMix with oil or yogurt to make a milder marinade or sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes work best with this hot and spicy Jamaican seasoning?\u003c\/h3\u003e\n\u003cp\u003eThis jerk blend complements chicken, pork, lamb, fish, and firm-fleshed seafood, and also livens up roasted vegetables and tofu. It’s versatile enough for everyday weeknight dinners and bold enough for BBQs and entertaining.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic jerk chicken and jerk pork for grilling or oven roasting\u003c\/li\u003e\n  \u003cli\u003eMarinated shrimp or fish fillets for quick pan-sears\u003c\/li\u003e\n  \u003cli\u003eRoasted root vegetables or grilled plantain for vegetarian options\u003c\/li\u003e\n  \u003cli\u003eStir into mayo or yogurt to create spicy sandwiches and dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow spicy is Walkerswood Traditional Jerk Seasoning and can I adjust it?\u003c\/h3\u003e\n\u003cp\u003eThe heat is assertive because of scotch bonnet peppers, offering a smoky, fruity burn typical of Jamaican jerk. You can easily tone it down by diluting with oil, coconut milk, yogurt, or a mild tomato-based sauce to suit family palates or kids.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-strength for those who enjoy authentic, hot jerk heat\u003c\/li\u003e\n  \u003cli\u003eMix 1:1 with oil or coconut milk to reduce sharpness\u003c\/li\u003e\n  \u003cli\u003eCombine small amounts into condiments to spread flavor without intense heat\u003c\/li\u003e\n  \u003cli\u003eTest on a small portion first to gauge desired spice level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this 128 fl oz bottle for regular use?\u003c\/h3\u003e\n\u003cp\u003eThe large bottle is convenient for frequent cooks and foodservice; refrigerate after opening to preserve freshness and flavor. Consider decanting smaller amounts into airtight jars for daily use to maintain quality and make portioning easier.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to extend shelf life and flavor stability\u003c\/li\u003e\n  \u003cli\u003eUse smaller containers for refrigerator access and portion control\u003c\/li\u003e\n  \u003cli\u003eShake before use to recombine any separated oils or solids\u003c\/li\u003e\n  \u003cli\u003eLabel decanted jars with date opened for best rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Walkerswood Traditional Jamaican Jerk Seasoning suits home cooks, caterers, and restaurateurs who want an authentic, ready-made Caribbean marinade in bulk. It’s ideal for anyone seeking a reliable, flavorful hot seasoning to elevate grilled dishes, roasted proteins, and adventurous weeknight meals without blending whole spices from scratch.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eScallions, Scotch Bonnet Peppers, Black Pepper, Salt, Onion, Allspice, Nutmeg, Cane Sugar, Citric Acid, Thyme\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Walkerswood Jerk Seasoning a dry rub or a wet marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is a wet seasoning\/marinade, not a dry rub; it’s ready to use for marinating, basting, or mixing into sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I reduce the heat for kids or milder tastes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—dilute with oil, coconut milk, yogurt, or tomato sauce to mellow the scotch bonnet heat while keeping the jerk flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"WALKERSWOOD","offers":[{"title":"Default Title","offer_id":46002205524051,"sku":"B005CMA7OA","price":167.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/walkerswood-front-label-128oz.jpg?v=1787182997","url":"https:\/\/spicestosnacks.ca\/products\/walkerswood-jamaican-jerk-seasoning-hot-spicy-128-fl-oz-wet-marinade-with-scotch-bonnet","provider":"Spices To Snacks","version":"1.0","type":"link"}