{"product_id":"walkerswood-jamaican-jerk-seasoning-2-pack-10-oz-mild-hot-spicy-pastes-authentic-traditional-marinade","title":"WALKERSWOOD Jamaican Jerk Seasoning 2-Pack — 10 oz Mild \u0026 Hot \u0026 Spicy Pastes, Authentic Traditional Marinade","description":"\u003cp\u003e\u003cstrong\u003eWALKERSWOOD Jamaican Jerk Seasoning Mixed Pack includes one 10 oz Mild and one 10 oz Hot \u0026amp; Spicy traditional jerk paste for authentic Caribbean grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring the bold flavors of Jamaica to your kitchen with this two-pack of WALKERSWOOD Traditional Jamaican Jerk Seasoning. Made in the style of classic jerk pastes, the set contains one Mild and one Hot \u0026amp; Spicy 10-ounce bottle so you can choose heat levels or pair them for layered flavor. Each paste is designed to be massaged into meat or vegetables, left to marinate for deeper penetration, then slow-grilled or roasted to develop caramelized, smoky notes. The pack is ideal for cooks who want convenient, ready-made jerk seasoning without losing the complexity of a time-honored Caribbean spice blend.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use WALKERSWOOD jerk paste for best results?\u003c\/h3\u003e\n\u003cp\u003eUse the paste as a wet rub: apply sparingly to protein or vegetables, then refrigerate to let the flavors meld. Overnight marination yields the richest taste, but even a few hours adds character. Finish over indirect heat for true jerk-style charring and smoke.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRub paste evenly over chicken, pork, fish, or tofu.\u003c\/li\u003e\n  \u003cli\u003eMarinate refrigerated for 4–12+ hours; overnight preferred.\u003c\/li\u003e\n  \u003cli\u003eGrill slowly over charcoal or roast in oven on low heat.\u003c\/li\u003e\n  \u003cli\u003eBaste during cooking for deeper glaze and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich bottle should I choose: Mild or Hot \u0026amp; Spicy?\u003c\/h3\u003e\n\u003cp\u003ePick Mild for a gentler, aromatic jerk profile that highlights allspice, scallion, and savory notes without intense heat. Choose Hot \u0026amp; Spicy when you want punchy scotch bonnet heat alongside the same traditional spices. Many cooks keep both to adjust to guests or to layer heat gradually.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild: balanced spice, suitable for children and spice-averse eaters.\u003c\/li\u003e\n  \u003cli\u003eHot \u0026amp; Spicy: pronounced chili heat for a classic Jamaican kick.\u003c\/li\u003e\n  \u003cli\u003eCombine both to create medium heat or to customize flavor depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these pastes beyond grilling?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — WALKERSWOOD jerk pastes are versatile for multiple cooking methods. Use them as an oven roast rub, stir into stews and soups for Caribbean flair, or mix with oil and drizzle over vegetables before roasting. They also work as a sandwich spread or marinade base for quick weeknight meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast whole chicken or ribs in the oven with a jerk rub.\u003c\/li\u003e\n  \u003cli\u003eStir into beans, rice, or stews for Caribbean flavor depth.\u003c\/li\u003e\n  \u003cli\u003eMix with yogurt or mayo for sandwiches, dips, and dressings.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled vegetables or plant-based proteins before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, backyard grillers, and anyone who loves Caribbean flavors but wants the convenience of a ready-to-use paste will appreciate this WALKERSWOOD two-pack. It’s suited for people who want to experiment with heat levels, feed a group with varied spice preferences, or add authentic jerk taste to everyday meals without assembling multiple spices. The 10 oz bottles are practical for occasional use yet large enough for several meals, making this pack a smart choice for households, small gatherings, and cooks looking to expand their flavor repertoire.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eScallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I marinate meat with WALKERSWOOD jerk paste?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For best flavor marinate 4–12 hours; overnight gives deeper taste without over-salting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these pastes gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the bottle label for allergen details; ingredients can vary by batch and region.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"WALKERSWOOD","offers":[{"title":"Default Title","offer_id":46005138849875,"sku":"B00XFRJVVY","price":65.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/walkerswood-front-packaging.jpg?v=1787234173","url":"https:\/\/spicestosnacks.ca\/products\/walkerswood-jamaican-jerk-seasoning-2-pack-10-oz-mild-hot-spicy-pastes-authentic-traditional-marinade","provider":"Spices To Snacks","version":"1.0","type":"link"}