{"product_id":"volcanica-coffee-guatemala-antigua-ground-coffee-16-oz-usda-organic-medium-roast-honey-apple-notes","title":"Volcanica Coffee Guatemala Antigua Ground Coffee, 16 oz USDA Organic — Medium Roast, Honey \u0026 Apple Notes","description":"\u003cp\u003e\u003cstrong\u003eVolcanica Coffee's Guatemala Antigua is a USDA Organic, medium-roast ground coffee from the Finca Nueva Granada Estate, delivering a balanced, full-bodied cup with honey, apple, tea, and floral brown sugar notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin Guatemala Antigua is sun-dried and washed using traditional methods to preserve clarity and nuance. Fresh-roasted and packaged as ground coffee for convenience, this 16-ounce bag is made to showcase Antigua’s signature smooth acidity and layered sweetness while remaining gentle on the stomach with a measured pH of 5.3.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor can I expect from this Guatemala Antigua?\u003c\/h3\u003e\n\u003cp\u003eThe profile emphasizes complexity and harmony: a full body with bright but soft acidity and distinct sweet and floral accents. Tasting notes include honeyed sweetness, crisp apple, delicate tea-like qualities, and a brown-sugar floral finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: honey and apple for natural sweetness.\u003c\/li\u003e\n  \u003cli\u003eSecondary tones: tea-like clarity and floral brown sugar balance.\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: rich and full-bodied, yet smooth.\u003c\/li\u003e\n  \u003cli\u003eAcidity: low and approachable (pH 5.3).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee processed and roasted?\u003c\/h3\u003e\n\u003cp\u003eBeans come from Finca Nueva Granada and are washed, then dried 100% in the sun to preserve origin characteristics. The medium roast level highlights the bean’s origin flavors while adding gentle caramelization for sweetness and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProcessing: washed, 100% sun-dried for clarity.\u003c\/li\u003e\n  \u003cli\u003eRoast: medium roast to balance origin traits and roast-derived sweetness.\u003c\/li\u003e\n  \u003cli\u003eFreshness: roasted to order for optimal aroma and flavor.\u003c\/li\u003e\n  \u003cli\u003eForm: ground for immediate brewing convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground Antigua for best results?\u003c\/h3\u003e\n\u003cp\u003eThis ground format is versatile—works well with pour-over, drip machines, and French press. Use a medium grind setting, water around 195–205°F, and adjust brew time to taste for the desired strength and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour-over: medium grind, 2.0–2.2 g coffee per 30 ml water for clarity.\u003c\/li\u003e\n  \u003cli\u003eDrip: medium grind, standard machine basket dosing for balanced extraction.\u003c\/li\u003e\n  \u003cli\u003eFrench press: slightly coarser grind, 4-minute steep for fuller body.\u003c\/li\u003e\n  \u003cli\u003eTip: slightly cooler water preserves floral and tea-like notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat about sustainability and origin transparency?\u003c\/h3\u003e\n\u003cp\u003eThe beans originate from the renowned Antigua region and are sourced from the Finca Nueva Granada Estate, reflecting traceable origin and careful farm practices. USDA Organic certification signals that the beans meet organic growing and processing standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: Antigua region, Guatemala—single-estate sourcing.\u003c\/li\u003e\n  \u003cli\u003eCertification: USDA Organic for agricultural standards compliance.\u003c\/li\u003e\n  \u003cli\u003eTransparency: estate-level sourcing supports consistent cup character.\u003c\/li\u003e\n  \u003cli\u003eSun-drying and washed processing preserve bean integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Volcanica Coffee's Guatemala Antigua ground medium roast is ideal for coffee drinkers who want a nuanced single-origin cup without the fuss of grinding beans. If you prefer a balanced, full-bodied coffee with approachable acidity and layered sweetness—suitable for daily brewing in drip machines, pour-over setups, or French press—this fresh-roasted, USDA Organic 16-ounce bag offers convenience and origin-driven flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Arabica Coffee from Guatemala's Antigua Region\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Guatemala Antigua coffee USDA Organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This coffee is USDA Organic certified and sourced from the Finca Nueva Granada Estate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee for pour-over or drip machines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The ground medium roast works well in pour-over, drip, and French press with minor grind adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Volcanica Coffee","offers":[{"title":"Default Title","offer_id":46006892331091,"sku":"B075F766LM","price":77.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/volcanica-guatemala-antigua-front-packaging_956548cd-44b4-465e-a569-af11325ef1d4.jpg?v=1787251348","url":"https:\/\/spicestosnacks.ca\/products\/volcanica-coffee-guatemala-antigua-ground-coffee-16-oz-usda-organic-medium-roast-honey-apple-notes","provider":"Spices To Snacks","version":"1.0","type":"link"}