{"product_id":"volcanica-coffee-ethiopian-yirgacheffe-decaf-whole-bean-16-oz-swiss-water-medium-roast-floral-fruity","title":"Volcanica Coffee Ethiopian Yirgacheffe Decaf Whole Bean 16 oz — Swiss Water, Medium Roast, Floral \u0026 Fruity","description":"\u003cb\u003eVolcanica's Ethiopian Yirgacheffe Decaf is a 16-ounce bag of Swiss Water processed whole beans that preserve origin flavors while removing 99.9% of caffeine.\u003c\/b\u003e\n\n\u003cp\u003eThis single-origin decaffeinated coffee comes from wild and smallholder trees in Ethiopia's Yirgacheffe region and is dry-processed, medium roasted, and lab-tested for safety. The Swiss Water Process removes caffeine without chemicals, keeping the floral, fruity, and earthy notes intact. Roasted fresh and packaged as whole beans, it’s designed for home brewing methods that highlight delicate acidity and bright, winy tones.\u003c\/p\u003e\n\n\u003ch3\u003eWhat tasting notes should I expect from this Yirgacheffe decaf?\u003c\/h3\u003e\n\u003cp\u003eExpect a lively cup with medium body and a bright, pleasant acidity. Fruity and winy notes sit alongside earthy and cinnamon-like undertones, with a subtle strawberry sweetness that rounds out the finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium roast to showcase origin character\u003c\/li\u003e\n  \u003cli\u003eDry-processed beans for concentrated fruit and wine-like flavors\u003c\/li\u003e\n  \u003cli\u003eFlavor highlights: cinnamon, strawberry, earthy aroma, bright acidity\u003c\/li\u003e\n  \u003cli\u003eWhole bean format preserves volatile aromatics until grinding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the decaffeination handled and does it affect flavor?\u003c\/h3\u003e\n\u003cp\u003eThe coffee is decaffeinated using the Swiss Water Process, a 100% chemical-free method that extracts caffeine while retaining many of the beans’ natural flavor compounds. The result is coffee that is 99.9% caffeine-free yet still expressive of its Yirgacheffe origin.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChemical-free Swiss Water Process protects delicate floral and fruity notes\u003c\/li\u003e\n  \u003cli\u003eTargets caffeine removal while minimizing flavor loss\u003c\/li\u003e\n  \u003cli\u003eIdeal for drinkers who want origin clarity without stimulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality and safety checks are performed before roasting?\u003c\/h3\u003e\n\u003cp\u003eVolcanica subjects this coffee to phytosanitary inspections and additional lab testing upon arrival to screen for mycotoxins and mold. After clearance, beans are roasted at high temperature to ensure a fresh, clean product before packaging.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePhytosanitary tests at origin to meet export standards\u003c\/li\u003e\n  \u003cli\u003eIndependent lab analysis for mold and mycotoxins after import\u003c\/li\u003e\n  \u003cli\u003eHigh-temperature roast (above 400°F) to complete safety and flavor development\u003c\/li\u003e\n  \u003cli\u003ePacked as whole beans to preserve integrity until brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich brewing methods bring out the best in these beans?\u003c\/h3\u003e\n\u003cp\u003eThis decaf performs well across manual and automatic methods that emphasize clarity and aroma. Use a pour-over or drip brewer to highlight acidity and fruit notes, or try a French press for a fuller-bodied, earthy cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour-over (V60\/Chemex) to emphasize delicate floral and fruity tones\u003c\/li\u003e\n  \u003cli\u003eDrip coffee makers for consistent, bright cups\u003c\/li\u003e\n  \u003cli\u003eFrench press to boost body and earthy undertones\u003c\/li\u003e\n  \u003cli\u003eGrind whole beans fresh to preserve aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 16-ounce bag is aimed at coffee lovers who want a high-quality, single-origin Ethiopian cup without the stimulant effects of caffeine. It suits home brewers who appreciate origin-specific flavor, people sensitive to caffeine, and anyone looking for a chemically free decaffeinated option that still delivers complexity and freshness.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eEthiopian Decaf Coffee, Yirgacheffe whole bean\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this decaf truly chemical-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Decaffeination uses the Swiss Water Process, a 100% chemical-free method that removes caffeine while preserving flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Should I grind these beans before brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grind immediately before brewing. Whole bean grinding preserves aroma and gives the best taste for pour-over, drip, or French press.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Volcanica Coffee","offers":[{"title":"Default Title","offer_id":46002580979795,"sku":"B0755SQJ7L","price":98.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/volcanica-yirgacheffe-decaf-front-packaging.jpg?v=1787190772","url":"https:\/\/spicestosnacks.ca\/products\/volcanica-coffee-ethiopian-yirgacheffe-decaf-whole-bean-16-oz-swiss-water-medium-roast-floral-fruity","provider":"Spices To Snacks","version":"1.0","type":"link"}