{"product_id":"volcanica-coffee-chocolate-raspberry-whole-bean-coffee-16-oz-medium-roast-dessert-style-chocolate-bright-raspberry","title":"Volcanica Coffee Chocolate Raspberry Whole Bean Coffee 16 oz — Medium Roast, Dessert-Style Chocolate \u0026 Bright Raspberry","description":"\u003cp\u003e\u003cstrong\u003eVolcanica Chocolate Raspberry Flavored Coffee is a medium-roast, whole-bean blend that pairs smooth cocoa notes with a bright raspberry finish for a balanced, dessert-like cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 16-ounce bag of freshly roasted whole beans is designed for coffee lovers who want an indulgent flavored option without sacrificing bean quality. Volcanica Roast seals the beans immediately after roasting to lock in aroma and freshness. The profile emphasizes chocolate richness layered with a clear, fruity raspberry pop, making it versatile across brewing methods from drip to espresso. The product is lab-tested for mold and mycotoxins and roasted at high temperatures to ensure a clean, consistent flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat taste can I expect from chocolate and raspberry together?\u003c\/h3\u003e\n\u003cp\u003eThe cup opens with a smooth chocolate base—think cocoa and milk-chocolate tones—followed by a lively raspberry accent that brightens the finish. The medium roast preserves origin character while letting the added flavor notes shine through without overwhelming the bean’s natural profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary flavor: smooth chocolate\/cocoa\u003c\/li\u003e\n  \u003cli\u003eSecondary note: tart-sweet raspberry brightness\u003c\/li\u003e\n  \u003cli\u003eRoast level: medium for balanced acidity and body\u003c\/li\u003e\n  \u003cli\u003eFinish: clean, slightly fruity aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this flavored whole-bean coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eGrind fresh to your chosen brew method just before brewing—coarser for French press, medium for drip, fine for espresso—to preserve volatile flavors. Use filtered water, maintain a 1:15–1:17 coffee-to-water ratio, and avoid over-extraction to keep the raspberry notes lively.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrench press: coarse grind, 4-minute steep\u003c\/li\u003e\n  \u003cli\u003eDrip\/auto: medium grind, 1:15 ratio\u003c\/li\u003e\n  \u003cli\u003eEspresso: fine grind, shorter extraction for flavor clarity\u003c\/li\u003e\n  \u003cli\u003eAvoid reheating to preserve aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Volcanica ensure safety and freshness?\u003c\/h3\u003e\n\u003cp\u003eVolcanica subjects beans to phytosanitary inspection and lab checks for mold and mycotoxins, then roasts above 400°F to reduce contaminants and achieve consistent quality. Beans are sealed immediately after roasting to retain fragrance and prevent staling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePhytosanitary testing before export\u003c\/li\u003e\n  \u003cli\u003eLaboratory mycotoxin and mold screening on arrival\u003c\/li\u003e\n  \u003cli\u003eHigh-temperature roasting for safety and flavor development\u003c\/li\u003e\n  \u003cli\u003eFresh-roasted packaging to lock in aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This flavored whole-bean coffee suits anyone seeking a dessert-style cup without synthetic heaviness—coffee enthusiasts who still care about roast quality, cafe operators offering a flavored option, and home baristas looking for a versatile bean that performs well in multiple brew methods. If you enjoy clear chocolate notes uplifted by a fruity zing, this 16-ounce Volcanica bag is crafted to deliver consistent, fresh flavor every brew.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChocolate Raspberry Flavored Coffee, Ground, Fresh Roasted, 16-ounce\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee already flavored or are flavors natural from the bean?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is chocolate raspberry flavored—flavoring is added to whole beans while retaining the bean’s medium-roast character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the flavor stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For best taste, use within 2–4 weeks of opening and store in a cool, airtight container away from light.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Volcanica Coffee","offers":[{"title":"Default Title","offer_id":46002247958611,"sku":"B09LVRTYS1","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/volcanica-chocolate-raspberry-front-packaging.jpg?v=1787184509","url":"https:\/\/spicestosnacks.ca\/products\/volcanica-coffee-chocolate-raspberry-whole-bean-coffee-16-oz-medium-roast-dessert-style-chocolate-bright-raspberry","provider":"Spices To Snacks","version":"1.0","type":"link"}