{"product_id":"ventura-foods-sauce-craft-gochujang-korean-pepper-sauce-0-5-gal-vegan-shelf-stable-umami-glaze","title":"Ventura Foods Sauce Craft Gochujang Korean Pepper Sauce 0.5 gal — vegan, shelf-stable umami glaze","description":"\u003cp\u003e\u003cstrong\u003eSauce Craft Gochujang Korean Pepper Sauce is a ready-to-use, umami-forward spicy condiment blending fermented gochujang, soy, and garlic to add bold sweet-heat to wings, sandwiches, seafood, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 0.5-gallon culinary sauce from Ventura Foods is formulated for chefs and food operators who want authentic Korean-inspired flavor without extra prep. It’s shelf-stable, vegan and Kosher certified, free of high-fructose corn syrup, caramel color, and MSG, and designed to save time while delivering consistent taste across plates and busy service periods.\u003c\/p\u003e\n\n\u003ch3\u003eHow can this gochujang sauce be used in a commercial kitchen?\u003c\/h3\u003e\n\n\u003cp\u003eUse it straight from the container as a wing glaze, dipping sauce, or sandwich spread, or mix it into marinades, dressings, and stir-fries to impart a sweet, fermented pepper depth. Its ready-to-serve texture means less batching and faster plating during rush hours.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGlaze for wings, ribs, and roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eMix into mayo or aioli for spicy sandwich spreads\u003c\/li\u003e\n  \u003cli\u003eStir into noodle bowls, soups, and sauces as a flavor base\u003c\/li\u003e\n  \u003cli\u003eBrush on seafood or grilled proteins for finishing heat and shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile will diners notice?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a balanced combination of savory umami from fermented chili and soy, a mild sweetness, and a lingering pepper warmth rather than overpowering heat. Garlic and savory notes round out the profile, making the sauce versatile across cuisines and menu items.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented chili (gochujang) provides earthy umami\u003c\/li\u003e\n  \u003cli\u003eSoy adds savory depth and salt balance\u003c\/li\u003e\n  \u003cli\u003eSweetness tempers heat for broad consumer appeal\u003c\/li\u003e\n  \u003cli\u003eGarlic enhances aroma and savory finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this product support kitchen efficiency and cost control?\u003c\/h3\u003e\n\n\u003cp\u003eBeing pre-made and shelf-stable reduces prep time and ingredient handling so teams can plate faster and maintain consistent flavor batch after batch. The concentrated, half-gallon format delivers volume for high-turn menus while reducing packaging waste and labor costs tied to scratch sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-use — no daily batching required\u003c\/li\u003e\n  \u003cli\u003eLarge 0.5-gallon size for high-volume needs\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor reduces waste from over- or under-seasoning\u003c\/li\u003e\n  \u003cli\u003eCleaner label shortens ingredient management tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce suitable for special-diet menus?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The Sauce Craft Gochujang is vegan and Kosher certified, and it omits common additives like high-fructose corn syrup, caramel color, and MSG. That makes it easier to feature on menus calling out cleaner-label or plant-based options, though operators should verify allergen needs for their guests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly formulation for plant-based dishes\u003c\/li\u003e\n  \u003cli\u003eKosher certified for broader dietary inclusion\u003c\/li\u003e\n  \u003cli\u003eFree from HFCS, caramel color, and added MSG\u003c\/li\u003e\n  \u003cli\u003eCheck label for specific allergen declarations before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This half-gallon Sauce Craft Gochujang Korean Pepper Sauce is built for restaurants, food trucks, caterers, and high-volume kitchens seeking an on-trend, globally inspired condiment that reduces prep time while elevating menu flavor. It’s ideal for operators who want reliable, crowd-pleasing sweet-heat without additional formulation work, and for culinary teams looking to add Korean-style depth to wings, sandwiches, bowls, and seafood without compromising speed or dietary options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor-packed gochujang with soy and garlic for an umami spicy profile\u003c\/li\u003e\n  \u003cli\u003eVersatile across applications: glazes, dips, spreads, and simmer sauces\u003c\/li\u003e\n  \u003cli\u003eShelf-stable, ready-to-use format to streamline back-of-house operations\u003c\/li\u003e\n  \u003cli\u003eKosher and vegan; free from high-fructose corn syrup, caramel color, and MSG\u003c\/li\u003e\n  \u003cli\u003eCost-effective 0.5-gallon sizing for commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSUGAR, WATER, GOCHUJANG PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPER, FERMENTED SOYBEAN PASTE [WATER, SOYBEAN, RICE, SALT, ALCOHOL],PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], ONION*, GARLIC*, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH), DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, AND SALT), TOMATO PASTE, CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF SPICE, GARLIC, SALT, GARLIC*, SESAME SEED, ONION*, NATURAL FLAVOR, CITRIC ACID. *DEHYDRATED CONTAINS: SOYBEAN, WHEAT, SESAME.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sauce Craft Gochujang vegan and free from MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This Sauce Craft Gochujang is vegan, Kosher, and made without MSG, high-fructose corn syrup, or caramel color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a marinade and a dipping sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It works straight from the container as a dip or glaze and can be mixed into marinades, dressings, or sauces for more complex dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ventura Foods","offers":[{"title":"Default Title","offer_id":46003110608979,"sku":"B09BZV13KZ","price":100.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ventura-sauce-craft-gochujang-front-packaging.jpg?v=1787205224","url":"https:\/\/spicestosnacks.ca\/products\/ventura-foods-sauce-craft-gochujang-korean-pepper-sauce-0-5-gal-vegan-shelf-stable-umami-glaze","provider":"Spices To Snacks","version":"1.0","type":"link"}