{"product_id":"vanilla-products-usa-madagascar-bourbon-split-vanilla-beans-25-pack-grade-b-5-6-vacuum-packed-for-extract","title":"Vanilla Products USA Madagascar Bourbon Split Vanilla Beans 25-Pack (Grade B, 5–6\") — Vacuum‑Packed for Extract","description":"\u003cp\u003e\u003cstrong\u003eThese are 25 Grade B split Madagascar Bourbon vanilla beans (5–6\") from Vanilla Products USA, cured and vacuum‑packed for making rich homemade vanilla extract.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you want to make your own vanilla extract, these Grade B split beans offer concentrated flavor and aroma ideal for long infusions. Sourced from Madagascar, traditionally cured to develop deep Bourbon notes, and triple inspected for quality, the beans arrive vacuum sealed to preserve freshness until you’re ready to use them. Each bean is 5–6 inches long and prepared specifically for extraction rather than direct plating as gourmet Grade A.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these beans perform when making vanilla extract?\u003c\/h3\u003e\n\u003cp\u003eGrade B split beans are selected for high seed content and robust flavor that releases slowly into alcohol or glycerin, producing a full-bodied extract over weeks of infusion. Splitting exposes the seeds and inner membranes, accelerating flavor transfer without sacrificing complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh seed-to-pod ratio for intense flavor concentration\u003c\/li\u003e\n  \u003cli\u003eSplit pods expose seeds, shortening infusion time\u003c\/li\u003e\n  \u003cli\u003eGood yield: one bean per cup of alcohol is a common starting point\u003c\/li\u003e\n  \u003cli\u003eDevelops richer notes with longer steeping (4–12 weeks)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Madagascar Bourbon and what does 'traditionally cured' mean?\u003c\/h3\u003e\n\u003cp\u003eMadagascar Bourbon vanilla is prized for its creamy, sweet, and rounded aroma profile. Traditional curing—sunning, sweating, and slow drying—helps the pod develop the volatile compounds that create the classic Bourbon character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMadagascar origin ensures warm, familiar Bourbon notes\u003c\/li\u003e\n  \u003cli\u003eCuring enhances vanillin and complementary aromatics\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor batch to batch due to careful post‑harvest handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are the beans packaged and inspected to maintain quality?\u003c\/h3\u003e\n\u003cp\u003eEach set of 25 split beans is vacuum packed to limit moisture and oxidation during storage. Vanilla Products USA applies a triple inspection process so you receive clean, intact pods suitable for extraction work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVacuum sealed to preserve aroma and prevent drying out\u003c\/li\u003e\n  \u003cli\u003eTriple inspection to discard defective pods or foreign matter\u003c\/li\u003e\n  \u003cli\u003eClear labeling to confirm Grade B and Madagascar origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store these split Grade B pods?\u003c\/h3\u003e\n\u003cp\u003eStore unopened vacuum packs in a cool, dark place. For extract, split pods lengthwise, place them in your chosen alcohol or glycerin, and allow several weeks for flavors to develop—shaking occasionally. Pods can be reused for subsequent batches or incorporated into recipes after extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep vacuum pack sealed until ready to use\u003c\/li\u003e\n  \u003cli\u003eSplit pods and submerge fully in alcohol for best extraction\u003c\/li\u003e\n  \u003cli\u003eRe‑use pods for a second infusion or dry for sugar flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: Home cooks, artisan bakers, and small businesses wanting to craft their own high‑quality vanilla extract will appreciate these Madagascar Bourbon Grade B split beans. They’re tailored to anyone who prefers to control extract strength and flavor development, from hobbyists making extracts for gifts to professionals producing small‑batch flavoring. Choose these beans when extraction depth and value matter more than surface presentation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCured vanilla beans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these Grade B split beans for cooking directly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, but Grade B beans are optimized for extraction—use Grade A Gourmet if you want plumper pods for direct garnish or slicing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many beans per cup of alcohol do I need for extract?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A common ratio is one bean per cup; increase to two beans per cup for a stronger extract.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Vanilla Products USA","offers":[{"title":"Default Title","offer_id":46008138694739,"sku":"B07JZJ1C4B","price":58.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/vanilla-products-usa-front-packaging_26051e78-2cba-45c2-b8d3-7e6999e04e55.jpg?v=1787280805","url":"https:\/\/spicestosnacks.ca\/products\/vanilla-products-usa-madagascar-bourbon-split-vanilla-beans-25-pack-grade-b-5-6-vacuum-packed-for-extract","provider":"Spices To Snacks","version":"1.0","type":"link"}