{"product_id":"vanilla-bean-kings-homemade-vanilla-extract-kit-madagascar-grade-a-beans-1-oz-with-8-5-oz-swing-top-bottle-diy-infusion","title":"Vanilla Bean Kings Homemade Vanilla Extract Kit — Madagascar Grade A Beans (1 oz) with 8.5 oz Swing-Top Bottle, DIY Infusion","description":"\u003cp\u003e\u003cstrong\u003eThis kit provides everything you need to make small-batch, homemade vanilla extract using 1 ounce of premium Madagascar Grade A vanilla beans and an 8.5 oz swing-top glass bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eVanilla Bean Kings' Homemade Vanilla Extract Kit supplies top-grade Madagascar beans and a reusable glass vessel so you can infuse real, fragrant vanilla at home. The kit contains approximately 8–10 whole Grade A beans (about 1 ounce) measuring roughly 6–7 inches each, plus an 8.5 ounce swing-top bottle with an airtight seal and straightforward DIY instructions. Alcohol is not included, letting you choose vodka, rum, bourbon, or brandy to control flavor profile and strength.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly will I have usable vanilla extract?\u003c\/h3\u003e\n\u003cp\u003eYou can start using your extract in a few weeks for light flavoring, but a richer profile develops with time. For best results, let your jar age at least six months in a cool, dark spot; some bakers wait a year for deeper aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady to use mildly after a few weeks\u003c\/li\u003e\n  \u003cli\u003eRecommended minimum aging: 6 months for fuller flavor\u003c\/li\u003e\n  \u003cli\u003eLonger storage increases potency and complexity\u003c\/li\u003e\n  \u003cli\u003eGently shake daily to help infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat supplies and steps are required to make extract?\u003c\/h3\u003e\n\u003cp\u003eThe kit includes beans and the swing-top bottle; you will add 8 ounces of your chosen spirit and follow simple prep steps. The process is four easy actions—split beans, combine with alcohol, seal, and store—outlined in the enclosed instructions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSupplies you need to add: 8 oz of vodka, rum, bourbon, or brandy\u003c\/li\u003e\n  \u003cli\u003eStep 1: Split beans lengthwise to expose seeds\u003c\/li\u003e\n  \u003cli\u003eStep 2: Place beans in the bottle and cover with alcohol\u003c\/li\u003e\n  \u003cli\u003eStep 3: Seal bottle and store in a cool, dark place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor differences should I expect by choosing different spirits?\u003c\/h3\u003e\n\u003cp\u003eYour choice of alcohol shapes the vanilla’s final character: neutral spirits highlight pure vanilla, while darker spirits contribute complementary notes. Pick vodka for a clean, classic extract; rum or bourbon brings molasses and oak nuances; brandy adds fruity warmth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVodka: neutral, showcases pure vanilla aroma\u003c\/li\u003e\n  \u003cli\u003eRum: sweet, caramel-like undertones\u003c\/li\u003e\n  \u003cli\u003eBourbon: warm, oaky, and slightly smoky depth\u003c\/li\u003e\n  \u003cli\u003eBrandy: fruity, rounded finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and maintain my homemade extract?\u003c\/h3\u003e\n\u003cp\u003eStorage and gentle agitation are important for consistent extraction and flavor development. Keep the bottle sealed and in a cool, dark cupboard, and give it a gentle shake roughly once a day during the early weeks to improve infusion; use as needed and top up alcohol when it drops below the beans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in cool, dark place away from heat and sunlight\u003c\/li\u003e\n  \u003cli\u003eShake gently daily to promote extraction\u003c\/li\u003e\n  \u003cli\u003eTop off with alcohol if level falls under the beans\u003c\/li\u003e\n  \u003cli\u003eLabel with start date to track aging time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, small-scale producers, gift-givers, and culinary hobbyists who want authentic vanilla without commercial additives will value this kit. It’s ideal for anyone who prefers control over ingredients and flavor, appreciates sustainable glass packaging, and enjoys a hands-on food project that yields a pantry staple with long shelf life.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhole, Organic Madagascar Vanilla Beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many beans are in the kit and what size are they?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit contains about 1 ounce—approximately 8–10 Madagascar Grade A beans, each roughly 6–7 inches long.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is alcohol included in the kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, alcohol is not included; add 8 ounces of vodka, rum, bourbon, or brandy to make the extract.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Vanilla Bean Kings","offers":[{"title":"Default Title","offer_id":46005733359699,"sku":"B083WP8QZ4","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/vanilla-bean-kings-front-packaging_2805daa9-c3fd-49a2-a000-6309aebc7682.jpg?v=1787242665","url":"https:\/\/spicestosnacks.ca\/products\/vanilla-bean-kings-homemade-vanilla-extract-kit-madagascar-grade-a-beans-1-oz-with-8-5-oz-swing-top-bottle-diy-infusion","provider":"Spices To Snacks","version":"1.0","type":"link"}