{"product_id":"urban-slicer-neapolitan-pizza-dough-mix-13-4-oz-makes-two-14-crusts-light-chewy-texture","title":"Urban Slicer Neapolitan Pizza Dough Mix 13.4 oz — Makes Two 14\" Crusts, Light Chewy Texture","description":"\u003cp\u003e\u003cstrong\u003eUrban Slicer Pizza Worx Neapolitan Pizza Dough Mix is a 13.4 oz mix that makes two 14\" pizzeria-style Neapolitan crusts with a light, chewy interior and pillowy edge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for home cooks who want authentic Neapolitan texture without advanced techniques, this dough mix pairs a carefully balanced flour and yeast formula with simple preparation—just add water, mix, rise, and bake. The mix supports a range of ovens and cooking surfaces, from a conventional oven with a baking steel or stone to higher-heat wood-fired setups, making artisan-style pizza achievable in ordinary kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this mix create an authentic Neapolitan crust?\u003c\/h3\u003e\n\u003cp\u003eThe formula focuses on a specific flour balance and measured yeast activity to achieve the classic Neapolitan combination of a soft interior and slightly blistered rim. Short mixing and a controlled rise produce the airy crumb and tender chew associated with traditional pies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinely tuned flour blend for light, responsive dough\u003c\/li\u003e\n  \u003cli\u003eMeasured yeast for predictable rise and texture\u003c\/li\u003e\n  \u003cli\u003eDesigned to form a pillowy cornicione (outer edge)\u003c\/li\u003e\n  \u003cli\u003eConsistent results across common home ovens and pizza stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat equipment and steps are needed to make the dough?\u003c\/h3\u003e\n\u003cp\u003ePreparation is straightforward—combine the mix with water, mix until cohesive, allow the dough to rest and rise, then shape and bake. No specialty mixers are required; a bowl and a wooden spoon or your hands will suffice for small batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJust add the specified amount of water—no extra yeast required\u003c\/li\u003e\n  \u003cli\u003eMix by hand or with a stand mixer on low speed for best texture\u003c\/li\u003e\n  \u003cli\u003eLet the dough rest to develop air pockets before shaping\u003c\/li\u003e\n  \u003cli\u003eBake on a preheated stone, steel, or high-heat oven for optimal crust blistering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many pizzas will this package make and what sizes?\u003c\/h3\u003e\n\u003cp\u003eEach 13.4 oz package yields enough dough for two 14-inch crusts, matching a typical pizzeria portion for thin-to-medium Neapolitan-style pies. The volume is ideal for family meals or sharing with friends while still allowing room to personalize thickness and toppings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMakes two 14\" pizzas—thin center with a pillowy outer rim\u003c\/li\u003e\n  \u003cli\u003eAdjust stretching thickness to suit personal preferences\u003c\/li\u003e\n  \u003cli\u003eGreat for classic Margherita, loaded toppings, or dessert pizzas\u003c\/li\u003e\n  \u003cli\u003eEasy scaling: use multiple packages for larger gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this dough mix with different pizza styles and ovens?\u003c\/h3\u003e\n\u003cp\u003eYes—while formulated for Neapolitan character, the dough adapts well to varied styles and heat sources. Higher temperatures emphasize blistering and char, while moderate ovens deliver a chewier, evenly baked crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuits wood-fired ovens, very hot home ovens, and conventional ranges\u003c\/li\u003e\n  \u003cli\u003eWorks with pizza stones, steels, and perforated pans\u003c\/li\u003e\n  \u003cli\u003eHandles a range of toppings from simple to heavily adorned\u003c\/li\u003e\n  \u003cli\u003eFlexible rise and bake times let you tune crust firmness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and pizza fans who want reliable, high-quality Neapolitan-style crust without the fuss of creating dough from scratch will appreciate this mix. It’s ideal for people who enjoy experimenting with toppings, want consistent results for family dinners or small gatherings, and those who aim to reproduce pizzeria texture using common kitchen equipment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I add to the mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Follow the package directions for exact water amount; typically you only need water—no extra yeast required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I freeze dough made from this mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. After the first rise, portion, wrap tightly, and freeze. Thaw in the refrigerator before final proofing and baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Urban Slicer","offers":[{"title":"Default Title","offer_id":46007793320019,"sku":"B08NC4RN4Q","price":51.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/urban-slicer-front-packaging_e5e55e7d-aa71-41cd-a3d6-a8cde215820b.jpg?v=1787270742","url":"https:\/\/spicestosnacks.ca\/products\/urban-slicer-neapolitan-pizza-dough-mix-13-4-oz-makes-two-14-crusts-light-chewy-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}