{"product_id":"tuttocalabria-spaghetti-sauce-seasoning-250-g-spicy-calabrian-chili-blend-for-pasta-marinades","title":"TUTTOCALABRIA Spaghetti Sauce Seasoning — 250 g Spicy Calabrian Chili Blend for Pasta \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eTUTTOCALABRIA Spaghetti Sauce Seasoning is a 250 g jar of Calabrian dried chili, herbs, tomatoes and garlic crafted to add a spicy, authentic southern-Italian kick to pasta, pizza, meat and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by the bold flavors of Calabria, this ready-to-use spice mix brings sun-ripened tomato, piquant Calabrian chili flakes, parsley and garlic into a balanced seasoning you can sprinkle, simmer or marinate with minimal prep. Use it straight from the jar to lift a simple weeknight pasta or blend it into sauces, oil or grill marinades when you want a fast route to layered, regional taste without long ingredient lists.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this seasoning to make a fast spicy spaghettata?\u003c\/h3\u003e\n\u003cp\u003eHeat olive oil, add the seasoning to bloom the flavors, then toss in cooked pasta for an instant spicy spaghettata. The mix is designed to work hot or cold, and you can control heat by quantity, letting it enhance rather than overpower.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStep 1: Warm 2–3 tbsp olive oil over medium heat.\u003c\/li\u003e\n  \u003cli\u003eStep 2: Stir in 1–2 tsp seasoning per portion (adjust to taste).\u003c\/li\u003e\n  \u003cli\u003eStep 3: Add cooked spaghetti and 1–2 tbsp pasta water; toss until glossy.\u003c\/li\u003e\n  \u003cli\u003eOptional: Finish with grated cheese, lemon zest or fresh parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a general-purpose marinade or topping?\u003c\/h3\u003e\n\u003cp\u003eYes—this blend doubles as a marinade base and a finishing seasoning. Its combination of chili, tomato and garlic complements grilled proteins and roasted vegetables, while also serving as a quick pizza or bread topping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade: mix with olive oil and a splash of vinegar for chicken or steak.\u003c\/li\u003e\n  \u003cli\u003ePizza: sprinkle before or after baking for immediate heat and aroma.\u003c\/li\u003e\n  \u003cli\u003eVegetables: toss with oil and seasoning before roasting for concentrated flavor.\u003c\/li\u003e\n  \u003cli\u003eSalad \u0026amp; dips: stir a pinch into olive oil or yogurt-based dips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and how spicy is it?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning contains Calabrian dried chili flakes, parsley, sun-dried tomato pieces, garlic and salt. The heat level is lively but controllable—add gradually to match your tolerance and pair it with oil, dairy or acid to balance heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary spice: authentic Calabrian dried chili flakes for bright, smoky heat.\u003c\/li\u003e\n  \u003cli\u003eSupporting flavors: tomato and garlic give savory depth and body.\u003c\/li\u003e\n  \u003cli\u003eHerbal lift: parsley adds freshness to each bite.\u003c\/li\u003e\n  \u003cli\u003eUse tips: temper spice with olive oil, cream or lemon if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store it and how long does it keep its flavor?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed in a cool, dark place away from direct heat or sunlight to preserve aroma and color. When stored properly, the seasoning maintains best flavor for many months; use visual checks and aroma to judge quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: airtight jar, pantry or cupboard away from stove heat.\u003c\/li\u003e\n  \u003cli\u003eShelf life: months of optimal flavor when kept dry and sealed.\u003c\/li\u003e\n  \u003cli\u003eTip: transfer to a small spice shaker for frequent use without humidity exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: TUTTOCALABRIA Spicy Spaghettata Seasoning suits home cooks and busy food lovers who want authentic Calabrian heat without complex prep. It’s ideal for pasta enthusiasts, pizza makers, grillers and anyone who enjoys regional Italian flavors—especially those who prefer to adjust spice and intensity themselves.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this seasoning suitable for pizza and meat marinades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it straight on pizza before or after baking, or mix with oil and vinegar as a quick marinade for chicken, steak, or vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I adjust the heat level when cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a small amount—about 1 teaspoon per serving—and increase gradually; pairing with olive oil, dairy or lemon reduces perceived heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TUTTOCALABRIA","offers":[{"title":"Default Title","offer_id":46003255345235,"sku":"B00GM6W3JM","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tuttocalabria-front-packaging-spicy-spaghettata-250g.jpg?v=1787209612","url":"https:\/\/spicestosnacks.ca\/products\/tuttocalabria-spaghetti-sauce-seasoning-250-g-spicy-calabrian-chili-blend-for-pasta-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}