{"product_id":"tuscanini-gluten-free-potato-gnocchi-16-oz-2-pack-imported-from-italy-low-fat-quick-cook","title":"Tuscanini Gluten Free Potato Gnocchi — 16 oz (2-Pack), Imported from Italy, Low-Fat \u0026 Quick-Cook","description":"\u003cp\u003e\u003cstrong\u003eTuscanini Gluten Free Potato Gnocchi are tender, quick-cooking potato dumplings imported from Italy that make a low-fat, ready-in-minutes meal base.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring an authentic Italian-style side or main to your table without fuss: these pre-made potato gnocchi are crafted for a pillowy bite and labeled gluten free so they suit households avoiding wheat. Each 16-ounce pack (sold here as a two-pack) arrives ready to boil and pair with sauces, oils, soups, or sautés, giving you flexible mealtime options while cutting down on prep time.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I prepare these gnocchi?\u003c\/h3\u003e\n\u003cp\u003eCooking is exceptionally fast — simply drop the gnocchi into gently boiling, lightly salted water and they’re done when they float, typically in 2–3 minutes. This makes them ideal for quick weeknight dinners, busy lunches, or last-minute guests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoiling time: about 2–3 minutes until gnocchi float\u003c\/li\u003e\n  \u003cli\u003eTry boiling directly in brothy soups for added heartiness\u003c\/li\u003e\n  \u003cli\u003eFinish in a skillet with butter or olive oil for a golden exterior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these gnocchi gluten free and low fat?\u003c\/h3\u003e\n\u003cp\u003eTuscanini reformulates traditional potato gnocchi so they exclude gluten-containing flours while maintaining a soft texture. The recipe emphasizes potato as the main ingredient and avoids heavy fats, delivering a lighter pasta alternative that still complements a wide range of sauces and toppings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain ingredient: potato-forward formulation for texture\u003c\/li\u003e\n  \u003cli\u003eGluten free: suitable for wheat-restricted diets\u003c\/li\u003e\n  \u003cli\u003eLow in fat compared with cream-heavy prepared pastas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve these gnocchi for best results?\u003c\/h3\u003e\n\u003cp\u003eGnocchi are versatile: toss them with a simple tomato or pesto sauce, brown them briefly in olive oil for crisp edges, or stir into soups for extra body. They pair well with sautéed vegetables, light cream sauces, or grated cheese for easy flavor upgrades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic pairings: marinara, basil pesto, brown butter and sage\u003c\/li\u003e\n  \u003cli\u003eSoup use: boil directly in broth to thicken and add texture\u003c\/li\u003e\n  \u003cli\u003eFinish tips: pan-sear cooked gnocchi for a golden, slightly crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product imported and what packaging details matter?\u003c\/h3\u003e\n\u003cp\u003eThese gnocchi are imported from Italy and come as 16-ounce packs, sold here as a convenient two-pack for stocking the pantry or sharing. Stored dry and sealed, they keep well until the indicated best-before date on the package.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: 16 oz per pack, two packs included\u003c\/li\u003e\n  \u003cli\u003eImported from Italy: authentic production and flavor profile\u003c\/li\u003e\n  \u003cli\u003eBest before: check date printed on the package for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Tuscanini Gluten Free Potato Gnocchi suit home cooks who want an authentic Italian-style starch that's fast to prepare and lighter than cream-based pasta dishes. They fit into gluten-free meal plans, quick weeknight menus, and anyone seeking a versatile, store-cupboard option to elevate simple sauces, soups, and skillet recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003egnocchi\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do I cook Tuscanini gluten free gnocchi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil in lightly salted water for about 2–3 minutes until they float, then drain or pan-finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these gnocchi in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — add directly to simmering broth and cook until they float for a heartier soup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tuscanini","offers":[{"title":"Default Title","offer_id":46007877730387,"sku":"B0DQF47842","price":56.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tuscanini-front-packaging_097525f6-8f41-4d50-b010-b3d014ab3bd6.jpg?v=1787273056","url":"https:\/\/spicestosnacks.ca\/products\/tuscanini-gluten-free-potato-gnocchi-16-oz-2-pack-imported-from-italy-low-fat-quick-cook","provider":"Spices To Snacks","version":"1.0","type":"link"}