{"product_id":"tsujiri-matcha-powder-uzu-no-shiro-ceremonial-grade-first-harvest-matcha-30g-tin-sweet-smooth-ideal-for-lattes","title":"TSUJIRI Matcha Powder Uzu no Shiro — Ceremonial Grade First-Harvest Matcha, 30g Tin, Sweet \u0026 Smooth Ideal for Lattes","description":"\u003cp\u003e\u003cstrong\u003eTSUJIRI Uzu no Shiro is a ceremonial-grade, first-harvest matcha from Uji, Kyoto — prized for its natural sweetness, smooth umami, and excellent performance in lattes and traditional preparations.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the first flush in Uji, Kyoto and crafted by TSUJIRI's tea artisans, Uzu no Shiro offers a bright, refined matcha experience. The powder is designed to balance a gentle sweetness with subtle savory depth, making it versatile for both creamy milk-based drinks and classic whisked tea. Packaged in a 30g tin, this ceremonial-grade matcha suits daily rituals while reflecting TSUJIRI’s 160+ year legacy of Japanese tea craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Uzu no Shiro taste and why is it good for lattes?\u003c\/h3\u003e\n\u003cp\u003eUzu no Shiro presents a light, pleasing sweetness up front, underpinned by a soft umami finish. Its fine grind and balanced flavor profile allow it to blend smoothly into milk without becoming bitter, producing a well-rounded, aromatic latte.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDelicate natural sweetness for creamy pairings\u003c\/li\u003e\n  \u003cli\u003eSubtle umami that rounds out milk’s richness\u003c\/li\u003e\n  \u003cli\u003eFine particle size for easy dissolution and froth\u003c\/li\u003e\n  \u003cli\u003eStable flavor when mixed with dairy or plant milks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this matcha ceremonial grade and from Uji special?\u003c\/h3\u003e\n\u003cp\u003eCeremonial grade indicates the use of young, tender leaves from the first harvest, selected for purity and vibrancy. Uji, near Kyoto, is a historically acclaimed tea-growing region with ideal climate and soil that yield complex, high-quality leaves favored for traditional matcha.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves harvested at peak tenderness\u003c\/li\u003e\n  \u003cli\u003eStrict selection and minimal processing to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eUji terroir contributes floral and vegetal nuances\u003c\/li\u003e\n  \u003cli\u003eProduced by TSUJIRI’s experienced tea masters since 1860\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare Uzu no Shiro for the best results?\u003c\/h3\u003e\n\u003cp\u003eFor a classic usucha (thin matcha), sift 1–2 teaspoons (about 1–2g) into a bowl, add 60–80ml of 70–80°C water, and whisk until frothy. For lattes, dissolve 1–2 teaspoons in a small amount of warm water first, then combine with 150–200ml steamed or frothed milk to achieve a smooth, even texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha: 1–2g matcha + 60–80ml 70–80°C water, whisk briskly\u003c\/li\u003e\n  \u003cli\u003eLatte: pre-mix with a splash of warm water, then add 150–200ml milk\u003c\/li\u003e\n  \u003cli\u003eSift matcha to avoid clumps and ensure smoothness\u003c\/li\u003e\n  \u003cli\u003eAdjust powder amount to taste for intensity and sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this 30g tin to keep the flavor fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the tin tightly sealed and stored in a cool, dark place away from heat and strong odors to maintain vibrancy. Once opened, use within a few weeks for peak aroma, or refrigerate in an airtight container to slow freshness loss.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeal lid after each use to limit air exposure\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark cupboard or refrigerator for longer life\u003c\/li\u003e\n  \u003cli\u003eAvoid light, heat, and strong-smelling foods nearby\u003c\/li\u003e\n  \u003cli\u003eConsume sooner for best aroma and color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: TSUJIRI Uzu no Shiro suits matcha lovers seeking a ceremonial-grade powder that performs equally well in traditional whisked tea and modern milk-forward beverages. It’s ideal for home baristas, tea enthusiasts wanting a gentle, approachable flavor, and anyone who prefers a naturally sweet, smooth matcha from Uji’s renowned first harvests.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatcha\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Uzu no Shiro suitable for making matcha lattes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its natural sweetness and fine texture blend smoothly with milk for creamy, well-balanced lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha should I use per cup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1–2 grams for a traditional usucha or 1–2 teaspoons pre-dissolved when making a latte.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TSUJIRI","offers":[{"title":"Default Title","offer_id":46002808389715,"sku":"B0DG7M42F8","price":100.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tsujiri-uzu-no-shiro-front-tin.jpg?v=1787195364","url":"https:\/\/spicestosnacks.ca\/products\/tsujiri-matcha-powder-uzu-no-shiro-ceremonial-grade-first-harvest-matcha-30g-tin-sweet-smooth-ideal-for-lattes","provider":"Spices To Snacks","version":"1.0","type":"link"}