{"product_id":"tsubi-soup-freeze-dried-japanese-miso-soup-packets-12-pack-trio-flavors-vegan-gluten-free-instant-cups","title":"Tsubi Soup Freeze-Dried Japanese Miso Soup Packets - 12-Pack Trio Flavors, Vegan \u0026 Gluten-Free, Instant Cups","description":"\u003cstrong\u003eTsubi Soup Freeze-Dried Japanese Miso Soup Packets are instant, plant-based miso cubes that dissolve in hot water to make an authentic Japanese soup in five seconds.\u003c\/strong\u003e\n\n\u003cp\u003eThese 12 individually wrapped freeze-dried cubes bring three distinct Kyoto-crafted miso flavors to your cup: Red Miso (Spicy Mushrooms), White Miso (Aosa Seaweed \u0026amp; Tofu) and Yellow Miso (Garden Veggies). Made in Japan by sixth-generation miso artisans, each cube is shelf-stable and built for convenience—no pots, no cleanup—while using whole ingredients, non-GMO soy, and no MSG or artificial additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow fast and easy is the preparation?\u003c\/h3\u003e\n\u003cp\u003ePreparation is designed to be instant and predictable: drop one cube into a cup, pour 6 ounces of hot water, stir for five seconds, and it dissolves into a savory miso broth. For a heartier portion, use two cubes with 12–13 ounces of water.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne cube per 6 oz hot water; dissolves in ~5 seconds.\u003c\/li\u003e\n  \u003cli\u003eIndividually sealed packets for freshness and portability.\u003c\/li\u003e\n  \u003cli\u003eNo stove, microwave, or dishes required—ideal for travel or busy days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and dietary standards does it meet?\u003c\/h3\u003e\n\u003cp\u003eEach variety uses traditional Japanese miso paste with freeze-dried vegetables and seasonings, without MSG, artificial colors, flavors, preservatives, or seed oils. The formula is entirely plant-based, certified gluten-free, and uses non-GMO soybeans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% vegan and plant-based miso with visible whole ingredients.\u003c\/li\u003e\n  \u003cli\u003eGluten-free certification and lower sodium than many instant soups.\u003c\/li\u003e\n  \u003cli\u003eNo MSG, no artificial additives, and clean labeling for simple diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow authentic is the flavor and where is it made?\u003c\/h3\u003e\n\u003cp\u003eTsubi Soup is made in Kyoto by artisans whose families have fermented miso for generations. Ingredients are traceable to specific Japanese farms and processed in HACCP \u0026amp; ISO 22000 certified facilities, delivering a genuine Japanese miso profile in convenient single-cup servings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCrafted in Kyoto with traditional fermentation techniques.\u003c\/li\u003e\n  \u003cli\u003eTraceable farm-sourced ingredients and certified production controls.\u003c\/li\u003e\n  \u003cli\u003eThree flavor profiles—red, white, yellow—reflect authentic Japanese blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize the soup or use it in recipes?\u003c\/h3\u003e\n\u003cp\u003eTsubi cubes are versatile: use one cube for a light starter or two for a larger bowl, and mix in rice, noodles, tofu, or fresh veggies to build a fuller meal. The concentrated miso base is also suitable as a seasoning for dressings, marinades, or quick broths.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd cooked rice, soba, or tofu for a complete meal.\u003c\/li\u003e\n  \u003cli\u003eCombine two cubes for a richer serving or use as a flavor base.\u003c\/li\u003e\n  \u003cli\u003eWorks as a quick dressing or marinade component when diluted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Tsubi Soup’s 12-pack trio is aimed at people who want fast, authentic-tasting Japanese miso without compromising clean-label standards—busy professionals, travelers, students, campers, and anyone following vegan or gluten-free diets. It’s also a convenient pantry staple for cooks who want a reliably flavored miso base to customize into bigger bowls or recipes. Each individually wrapped, shelf-stable cube makes it simple to enjoy a warm, savory cup of Japanese miso anywhere, anytime.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWHITE MISO WITH AOSA SEAWEED \u0026amp; TOFU Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant). Contains Soy\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 12-pack and how do I prepare one?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: There are 12 single-cup cubes. Drop one cube into 6 oz hot water, stir five seconds. Use two cubes with 12–13 oz for a larger bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Tsubi Soup gluten-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The trio pack is 100% plant-based, certified gluten-free, non-GMO, and contains no MSG or artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tsubi Soup","offers":[{"title":"Default Title","offer_id":46001337860179,"sku":"B08L8QBSFR","price":159.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tsubi-soup-front-box.jpg?v=1787165209","url":"https:\/\/spicestosnacks.ca\/products\/tsubi-soup-freeze-dried-japanese-miso-soup-packets-12-pack-trio-flavors-vegan-gluten-free-instant-cups","provider":"Spices To Snacks","version":"1.0","type":"link"}