{"product_id":"trappist-abbey-monastery-fruitcake-1-lb-handcrafted-candied-fruits-nuts-soaked-in-120-proof-brandy","title":"Trappist Abbey Monastery Fruitcake 1 lb — Handcrafted Candied Fruits \u0026 Nuts, Soaked in 120 Proof Brandy","description":"\u003cp\u003e\u003cstrong\u003eTrappist Abbey Monastery Fruitcake is a traditional, 1 lb fruitcake made at the Trappist Abbey in Lafayette, Oregon, loaded with candied fruits and nuts and finished with a slow soak in 120 proof brandy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted by monks at the Trappist Abbey, this fruitcake blends old-world baking techniques with high-quality ingredients. The loaf is dense and richly flavored: candied citrus, raisins, and assorted nuts are distributed through a buttery batter, then matured with a generous infusion of 120 proof brandy. The result is a shelf-stable celebration cake that keeps well and develops deeper flavor over time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat ingredients give this fruitcake its classic taste?\u003c\/h3\u003e\n\u003cp\u003eThe cake combines candied fruits, raisins, and a mix of nuts folded into a buttery, spice-scented batter. A long maturation with high-proof brandy adds depth while helping preserve the loaf. No artificial gimmicks — the profile relies on time-honored components and careful preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCandied citrus peel, cherries, and mixed candied fruits for bright sweetness\u003c\/li\u003e\n  \u003cli\u003eRaisins or sultanas for chewy texture and natural sugar\u003c\/li\u003e\n  \u003cli\u003eAssorted nuts (walnuts\/pecans) for crunch and richness\u003c\/li\u003e\n  \u003cli\u003eSlow soak with 120 proof brandy for aroma and extended shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve and store the Trappist Abbey fruitcake?\u003c\/h3\u003e\n\u003cp\u003eSlice thinly to appreciate the dense crumb and concentrated flavors; the cake pairs well with coffee, tea, or a small pour of brandy. Store it wrapped in parchment and foil at cool room temperature or refrigerated for longer life. Periodic brushing or spritzing with a little brandy revives moisture and intensifies aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe thin slices at room temperature for best texture\u003c\/li\u003e\n  \u003cli\u003eWrap airtight—parchment then foil—to preserve moisture\u003c\/li\u003e\n  \u003cli\u003eReapply a teaspoon of brandy per week to refresh the loaf\u003c\/li\u003e\n  \u003cli\u003eRefrigerate for extended storage; allow to come to room temperature before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat occasions and uses suit this monastery-made fruitcake?\u003c\/h3\u003e\n\u003cp\u003eThis loaf is ideal for holidays, gift-giving, or as a pantry staple for special-host entertaining. Its compact 1 lb size makes it manageable for small gatherings yet substantial enough to share. The traditional presentation also works for care packages or gourmet baskets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHoliday dessert center or after-dinner accompaniment\u003c\/li\u003e\n  \u003cli\u003eThoughtful gift for family, friends, or hosts\u003c\/li\u003e\n  \u003cli\u003ePantry item that matures in flavor with age\u003c\/li\u003e\n  \u003cli\u003eFoodie addition to gift baskets and gourmet hampers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers and non-bakers alike who appreciate artisanal, monk-made foods will enjoy this Trappist Abbey fruitcake. Choose it if you value handcrafted tradition, want a shelf-stable holiday centerpiece, or seek a distinctive gift with a storied origin. It suits anyone looking for a concentrated, boozy fruit loaf made from recognizable ingredients and cared for by a single-source producer.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePineapple and Cherries (Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, preservatives, food coloring),raisins, walnuts, honey, wheat flour, pecans, water, eggs, margarine, soybean oil, water, salt, whey, spices, and lots more.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this fruitcake contain alcohol?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cake is matured with 120 proof brandy, which flavors and helps preserve the loaf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the cake keep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored wrapped in a cool place, it keeps for months; refrigeration extends shelf life further.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Trappist Abbey","offers":[{"title":"Default Title","offer_id":46005726707795,"sku":"B002UZW4LG","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/trappist-abbey-fruitcake-front-packaging.jpg?v=1787242638","url":"https:\/\/spicestosnacks.ca\/products\/trappist-abbey-monastery-fruitcake-1-lb-handcrafted-candied-fruits-nuts-soaked-in-120-proof-brandy","provider":"Spices To Snacks","version":"1.0","type":"link"}