{"product_id":"tony-and-maribel-family-bbq-carne-asada-seasoning-12-oz-citrus-garlic-cracked-pepper-rub","title":"Tony and Maribel Family BBQ Carne Asada Seasoning 12 oz — Citrus, Garlic \u0026 Cracked Pepper Rub","description":"\u003cp\u003e\u003cstrong\u003eTony \u0026amp; Maribel “El Mero Mero” Carne Asada Seasoning is a bold, citrus‑touched spice blend crafted to boost charred, smoky flavor on beef, chicken, and any protein you grill or sear.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by family backyard barbecues and West Coast street‑grill traditions, this 12 oz. jar combines red pepper flakes, garlic, cracked black pepper, and a hint of citrus for a savory, slightly spicy rub that performs over high heat or in a hot skillet. Made in the USA, vegan, and gluten‑free, it’s designed to create the deep crust and lingering taste associated with classic carne asada without needing complex prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this seasoning change my carne asada or grilled steak?\u003c\/h3\u003e\n\u003cp\u003eEl Mero Mero is formulated to create a caramelized crust and layered savory heat that complements beef’s natural richness. It brings forward garlic and black pepper notes while the citrus brightens the finish, delivering a balanced, grill‑ready profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRed pepper flakes add measured heat for char without overpowering.\u003c\/li\u003e\n  \u003cli\u003eGarlic and black pepper build savory depth and aroma.\u003c\/li\u003e\n  \u003cli\u003eCitrus elements lift flavors and cut through fattier cuts.\u003c\/li\u003e\n  \u003cli\u003eCoarse texture helps form a crisp, flavorful exterior when seared.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and cooking methods work best with this rub?\u003c\/h3\u003e\n\u003cp\u003eThough named for carne asada, this blend is versatile across proteins and techniques. Use it on flank, skirt, skirt steak, ribeye, chicken thighs, pork shoulder, or even firm fish; it excels on direct high heat and also works for oven roasting or pan‑searing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrill or cast‑iron sear for a pronounced char and crispy edges.\u003c\/li\u003e\n  \u003cli\u003eOven roast or broil for even cooking and caramelization.\u003c\/li\u003e\n  \u003cli\u003eUse as a dry rub or mix with oil\/lime for a quick marinade.\u003c\/li\u003e\n  \u003cli\u003eSprinkle on vegetables or tacos for extra bold flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use it: quantities, timing, and tips for best results?\u003c\/h3\u003e\n\u003cp\u003eFor a 1–2 pound cut, use roughly 1–2 tablespoons and press the rub into the meat at least 15–30 minutes before cooking; longer rests deepen flavor. Cook hot and fast for thin cuts, or sear then finish indirectly for thicker pieces to preserve juiciness while maximizing crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight seasoning for delicate proteins; heavier for beef or pork.\u003c\/li\u003e\n  \u003cli\u003eSear on high heat to form crust, then finish over medium indirect heat.\u003c\/li\u003e\n  \u003cli\u003eCombine with oil and lime for a quick marinade or with butter for a finishing sauce.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to keep flavors vibrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this seasoning allergen‑friendly and what makes it authentic?\u003c\/h3\u003e\n\u003cp\u003eEl Mero Mero is crafted in the USA and labeled gluten‑free and vegan, making it a safe choice for many dietary needs. Its recipe draws on Hispanic grilling traditions—simple, bold spices and bright citrus—refined for consistent use at home or at the pit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten‑free and vegan formulation for broader use.\u003c\/li\u003e\n  \u003cli\u003eHandcrafted family recipe inspired by West Coast BBQ styles.\u003c\/li\u003e\n  \u003cli\u003eRobust, no‑additives approach focuses on recognizable spices.\u003c\/li\u003e\n  \u003cli\u003e12 oz. jar designed for multiple cookouts and everyday meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home grillers, backyard pitmasters, and cooks who want an immediate upgrade to their seared meats will appreciate El Mero Mero. If you like a grilled crust with bold, lingering flavor and prefer allergen‑friendly, ready‑to‑use seasonings inspired by Hispanic BBQ, this jar delivers an easy, repeatable result whether you’re feeding a crowd or spicing up weeknight dinners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n  \u003cli\u003eGluten‑Free\u003c\/li\u003e\n  \u003cli\u003eVegan\u003c\/li\u003e\n  \u003cli\u003eReal Hispanic flavor and recipe!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRED PEPPER FLAKES\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use El Mero Mero on chicken and pork?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It enhances chicken, pork, and beef; adjust amount for milder heat on poultry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should meat rest with this rub before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Press in 15–30 minutes for quick flavor, or up to several hours refrigerated for deeper seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tony and Maribel Family BBQ","offers":[{"title":"Default Title","offer_id":46003609010259,"sku":"B0FHQL7BQF","price":61.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tony-and-maribel-el-mero-mero-front-jar.jpg?v=1787213701","url":"https:\/\/spicestosnacks.ca\/products\/tony-and-maribel-family-bbq-carne-asada-seasoning-12-oz-citrus-garlic-cracked-pepper-rub","provider":"Spices To Snacks","version":"1.0","type":"link"}