{"product_id":"tomosan-sencha-green-tea-loose-leaf-deep-steamed-fukamushi-300g-bag-rich-umami-bright-green-liquor","title":"TOMOSAN Sencha Green Tea Loose Leaf — Deep-Steamed Fukamushi, 300g Bag, Rich Umami \u0026 Bright Green Liquor","description":"\u003cp\u003e\u003cstrong\u003eTOMOSAN Sencha Fukamushi is a deep-steamed loose-leaf green tea from Shizuoka delivering a vivid green liquor with a full-bodied, umami-rich taste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Kakegawa, Japan, this 300g bag of premium sencha reflects traditional cultivation and modern quality control. The fukamushi (deep-steamed) method used during processing breaks down leaf structure more than standard steaming, producing a smoother mouthfeel, brighter color, and a quicker infusion. Carefully pruned plants and sustainable practices contribute to consistent aroma and flavor, making this tea suitable for daily brewing and for those who appreciate authentic Japanese green tea.\u003c\/p\u003e\n\n\u003ch3\u003eHow does deep steaming (fukamushi) change the flavor and appearance?\u003c\/h3\u003e\n\n\u003cp\u003eDeep steaming alters the leaf texture and releases more soluble components into the water, so the brew often appears greener and tastes rounder than ordinary sencha. Bitterness is subdued while savory (umami) notes become more prominent, creating a mellow, satisfying cup.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLonger steaming time compared with standard sencha\u003c\/li\u003e\n  \u003cli\u003eFiner leaf fragments that steep quickly and produce a vivid green liquor\u003c\/li\u003e\n  \u003cli\u003eSmoother, less astringent taste with enhanced umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing method gives the best results for daily use?\u003c\/h3\u003e\n\n\u003cp\u003eFor everyday enjoyment, use slightly cooler water and multiple short infusions. This preserves delicate aromas and balances sweetness with brightness, while allowing you to extract layered flavors across steeps.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWater temperature: about 70–80°C (160–175°F)\u003c\/li\u003e\n  \u003cli\u003eLeaf amount: 2–3 g per 150 ml (1 tsp per cup) for hot brewing\u003c\/li\u003e\n  \u003cli\u003eSteeping times: 45–60 seconds for first infusion, slightly longer for subsequent ones\u003c\/li\u003e\n  \u003cli\u003eAlso suitable for cold-brewing: steep leaves in cold water for several hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this tea grown and processed in Shizuoka?\u003c\/h3\u003e\n\n\u003cp\u003eThe tea comes from Kakegawa in Shizuoka Prefecture, a region known for tea farms that combine traditional techniques with careful field management. Growers use time-honored pruning and soil-enhancing practices that support healthy plants and consistent leaf quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrown in Kakegawa, an established tea-producing area in Shizuoka\u003c\/li\u003e\n  \u003cli\u003eTraditional pruning yields thicker, wider leaves ideal for sencha\u003c\/li\u003e\n  \u003cli\u003eSustainable field methods such as natural soil enrichment support plant vigor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use TOMOSAN Sencha for different recipes or serving styles?\u003c\/h3\u003e\n\n\u003cp\u003eThis sencha is versatile: it works well as a hot cup, a cold brew, or as an ingredient in simple culinary recipes. The fuller body and bright color stand up nicely when paired with light snacks or used in chilled tea blends.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHot brewing highlights savory umami and gentle sweetness\u003c\/li\u003e\n  \u003cli\u003eCold-brewed leaves yield a smooth, refreshing beverage\u003c\/li\u003e\n  \u003cli\u003eUse a small measure in broths, dressings, or chilled tea cocktails for green-tea flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: TOMOSAN Sencha Fukamushi is aimed at green tea lovers who want an authentic Japanese loose-leaf experience with a rich, umami-forward profile. It suits daily drinkers who value a bright green cup from carefully tended Shizuoka leaves, home brewers experimenting with multiple infusions, and anyone seeking a reliable premium sencha for hot or cold preparation.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGreen Tea Leaves (Sencha)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is TOMOSAN Sencha suitable for cold brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use cold water and steep leaves for 4–8 hours in the refrigerator for a smooth, low‑astringency cold brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended water temperature for the first infusion?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Heat water to about 70–80°C (160–175°F) and steep 45–60 seconds for the first cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TOMOSAN","offers":[{"title":"Default Title","offer_id":46002867961939,"sku":"B0GMDZ19CC","price":105.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tomosan-sencha-front-packaging.jpg?v=1787197415","url":"https:\/\/spicestosnacks.ca\/products\/tomosan-sencha-green-tea-loose-leaf-deep-steamed-fukamushi-300g-bag-rich-umami-bright-green-liquor","provider":"Spices To Snacks","version":"1.0","type":"link"}