{"product_id":"tiny-footprint-coffee-peru-medium-roast-ground-coffee-16-oz-usda-organic-carbon-negative-fair-trade","title":"Tiny Footprint Coffee Peru Medium Roast Ground Coffee 16 oz — USDA Organic, Carbon Negative, Fair Trade","description":"\u003cp\u003e\u003cstrong\u003eTiny Footprint Coffee Peru Medium Roast is a USDA organic, fair-trade ground coffee that is produced and sold to be carbon negative while delivering a balanced caramel and citrus flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin Peru medium roast is crafted from shade-grown Arabica beans, small-batch roasted in Minneapolis, and packaged as a 16-ounce ground coffee offering. The brand pairs artisan roasting with a conservation partnership that funds reforestation in Ecuador’s Mindo Cloud Forest so each bag aims to remove more CO2 from the atmosphere than is emitted during production and distribution. Expect a smooth, lightly sweet cup with bright acidity and a clean finish—suitable for daily brewing methods.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this coffee achieve carbon negative status?\u003c\/h3\u003e\n\u003cp\u003eTiny Footprint Coffee offsets more carbon than is emitted by donating a portion of proceeds to reforestation projects. Trees planted through the Mindo Cloudforest Foundation sequester substantial CO2 over time, resulting in a net negative carbon footprint for each pound sold.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReforestation funding for native tree planting in Ecuador’s Mindo Cloud Forest.\u003c\/li\u003e\n  \u003cli\u003eEach pound sold supports trees that sequester an estimated 54 lbs of CO2 over time.\u003c\/li\u003e\n  \u003cli\u003eRoastery practices reduce waste with composting, efficient burners, and biodegradable bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat will I taste in a cup of Tiny Footprint Peru medium roast?\u003c\/h3\u003e\n\u003cp\u003eThe flavor profile is designed for approachability and clarity: a soft caramel mouthfeel contrasts with lively citrus acidity and finishes sweet and clean. The medium roast preserves origin character while smoothing harsher notes for all-day sipping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting notes: caramel sweetness and elegant citrus brightness.\u003c\/li\u003e\n  \u003cli\u003eBalanced body—medium weight with a clean, lingering finish.\u003c\/li\u003e\n  \u003cli\u003eRoast level: medium, suitable for drip, pour-over, and French press.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee sustainably and ethically sourced?\u003c\/h3\u003e\n\u003cp\u003eYes. The beans are USDA Certified Organic, shade-grown, and supported by fair-trade investments that improve farmer education and processing infrastructure. Tiny Footprint also purchases from small family farms when quality demands it, even if those farms aren’t fair-trade certified.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic and Shade-Grown Arabica beans for environmental stewardship.\u003c\/li\u003e\n  \u003cli\u003eFair Trade premiums used to support growers’ education and facilities.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch sourcing from family farms for consistent quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the coffee roasted and prepared before it reaches my cup?\u003c\/h3\u003e\n\u003cp\u003eRoasting takes place in Minneapolis on a vintage Probat drum roaster upgraded with modern, fuel-efficient burners, and each batch is monitored to ensure consistent results. Grounds are placed in biodegradable packaging and the roastery emphasizes waste reduction and composting efforts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch craft roasting for even development and flavor clarity.\u003c\/li\u003e\n  \u003cli\u003eEnergy-efficient roaster upgrades and shop-wide sustainability practices.\u003c\/li\u003e\n  \u003cli\u003ePackaged in fully biodegradable bags to reduce landfill waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This coffee suits everyday drinkers who want a reliably pleasant medium roast with transparent sustainability efforts. It’s ideal for buyers seeking USDA organic and fair-trade credentials, eco-conscious consumers who value carbon-negative initiatives, and coffee lovers who prefer small-batch craft roasting and single-origin flavor clarity.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Fair Trade Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly carbon negative?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Proceeds fund Mindo cloud forest reforestation, with planted trees estimated to remove more CO2 than the coffee’s production emits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What brewing methods work best for this medium roast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This medium roast performs well in drip machines, pour-over, and French press for balanced flavor and clean finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tiny Footprint Coffee","offers":[{"title":"Default Title","offer_id":46004294680659,"sku":"B009PIFCCO","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tiny-footprint-peru-front-packaging.jpg?v=1787219420","url":"https:\/\/spicestosnacks.ca\/products\/tiny-footprint-coffee-peru-medium-roast-ground-coffee-16-oz-usda-organic-carbon-negative-fair-trade","provider":"Spices To Snacks","version":"1.0","type":"link"}