{"product_id":"tiesta-tea-milk-oolong-loose-leaf-tea-tin-single-origin-anhui-tie-guan-yin-naturally-creamy-floral","title":"Tiesta Tea Milk Oolong Loose-Leaf Tea Tin — Single-Origin Anhui Tie Guan Yin, Naturally Creamy \u0026 Floral","description":"\u003cp\u003e\u003cstrong\u003eTiesta Tea Milk Oolong is a single-origin loose-leaf Tie Guan Yin oolong from Anhui offering a naturally creamy, floral cup without any added flavors.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and processed using traditional semi-oxidation methods, this green oolong produces a gentle, milky aroma and a smooth, layered taste. The leaves are minimally dried and carefully handled to preserve their natural oils, so you get a cup that highlights the tea’s inherent sweetness and floral character. Packaged in a reusable, airtight tin, the leaves stay fresh for dozens of brews, making this a dependable everyday favorite for loose-leaf drinkers and tea collectors alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Milk Oolong different from other oolongs?\u003c\/h3\u003e\n\u003cp\u003eUnlike heavily oxidized oolongs or artificially flavored milky teas, Tiesta Tea’s Milk Oolong is a green oolong—partially oxidized and gently processed to retain natural milky and floral notes. No flavorings or creams are added; the creamy profile emerges from cultivar characteristics and careful production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin leaves sourced from Anhui’s Tie Guan Yin tradition\u003c\/li\u003e\n  \u003cli\u003eLow-to-moderate oxidation preserves fresh, floral compounds\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavorings—creaminess is intrinsic to the leaf\u003c\/li\u003e\n  \u003cli\u003eMinimal drying to retain aromatic oils and a soft mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Tiesta Tea Milk Oolong for best flavor?\u003c\/h3\u003e\n\u003cp\u003eBrew this loose-leaf oolong at lower-than-boiling temperatures to bring out its delicate sweetness without bitterness. Use about 1.5 teaspoons per 8 oz of water heated to roughly 195°F and steep 3–5 minutes, adjusting time to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temperature: ~195°F (just below boiling)\u003c\/li\u003e\n  \u003cli\u003eLeaf quantity: 1.5 teaspoons per 8 oz (24–30 g per liter)\u003c\/li\u003e\n  \u003cli\u003eSteeping time: 3–5 minutes; shorter for lighter cup, longer for fuller body\u003c\/li\u003e\n  \u003cli\u003eMultiple infusions are possible—extend steeping slightly each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much tea is in the tin and how long will it last?\u003c\/h3\u003e\n\u003cp\u003eThe reusable pouch\/tin stores the loose leaves in an airtight environment to preserve freshness for many servings. Typical usage yields roughly 40–50 cups depending on how strong you brew and how many infusions you extract from each portion.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAirtight pouch\/tin for countertop storage and freshness\u003c\/li\u003e\n  \u003cli\u003eYields about 40–50 standard 8 oz cups per container\u003c\/li\u003e\n  \u003cli\u003eLeaves suitable for several short infusions; stretch yields with gentler brewing\u003c\/li\u003e\n  \u003cli\u003eReusable tin doubles as an attractive gift or storage vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen and where is this Milk Oolong best enjoyed?\u003c\/h3\u003e\n\u003cp\u003eIts gentle sweetness and floral complexity make this tea versatile across occasions: a calm morning ritual, an afternoon reset, or served lightly chilled. Because it’s naturally creamy and low onstringency, it pairs well with light pastries, mild cheeses, and quiet moments of focus.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for mornings and relaxed afternoons\u003c\/li\u003e\n  \u003cli\u003eSuitable hot or iced—retain delicate notes with gentle chilling\u003c\/li\u003e\n  \u003cli\u003ePairs with light baked goods and subtle savory snacks\u003c\/li\u003e\n  \u003cli\u003eElegant enough for sharing at small gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Tiesta Tea Milk Oolong is aimed at tea lovers who prefer natural flavors and nuanced cups: fans of green and lightly oxidized oolongs, people seeking a naturally creamy tea without additives, and anyone who appreciates single-origin leaves and reusable packaging. If you value multiple gentle infusions, a floral-milky aroma, and a tin you can keep on the shelf, this Milk Oolong is a fitting choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOolong Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Milk Oolong flavored or naturally creamy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Naturally creamy—the milky notes come from the leaf and processing, with no added flavors or chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I re-steep the leaves? If so, how many times?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Expect several infusions—typically 3–5 good steeps, extending steep times slightly with each infusion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tiesta Tea","offers":[{"title":"Default Title","offer_id":46002249498707,"sku":"B09J9Y2WCY","price":68.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tiesta-tea-milk-oolong-front-tin.jpg?v=1787184534","url":"https:\/\/spicestosnacks.ca\/products\/tiesta-tea-milk-oolong-loose-leaf-tea-tin-single-origin-anhui-tie-guan-yin-naturally-creamy-floral","provider":"Spices To Snacks","version":"1.0","type":"link"}