{"product_id":"the-tao-of-tea-black-dragon-oolong-loose-leaf-tea-3-5-oz-tin-tightly-rolled-pellets-toasted-sweet-grain-finish","title":"The Tao of Tea Black Dragon Oolong Loose Leaf Tea — 3.5 oz Tin, Tightly Rolled Pellets \u0026 Toasted Sweet Grain Finish","description":"\u003cp\u003e\u003cstrong\u003eBlack Dragon from The Tao of Tea is a 3.5-ounce loose-leaf oolong from Anxi, Fujian, that brews tightly rolled leaves into multiple cups with a toasted, sweet grain finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and hand-processed in the notable tea region of Anxi, this Black Dragon oolong sits around a mid-range oxidation level that yields a deeper color and rounder flavor than light green oolongs. The leaves arrive tightly curled into small pellets; when steeped they unfurl to release layered aromas and permit repeated infusions. Packaged in a compact tin, this tea is suited for daily sipping, gongfu-style tasting sessions, or as a portable home select.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Black Dragon taste like and how does it change across infusions?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a toasted, slightly nutty aroma followed by a sweet, grain-like aftertaste with persistent strength. Early steeps emphasize toasty and vegetal notes; later infusions soften into mellower, sweeter nuances while maintaining body and clarity.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: toasted\/nutty aroma and sweet grain finish.\u003c\/li\u003e\n  \u003cli\u003eStructure: medium body with clear liquor and lasting flavor.\u003c\/li\u003e\n  \u003cli\u003eInfusions: leaves allow multiple steepings, each evolving in sweetness.\u003c\/li\u003e\n  \u003cli\u003eOxidation level: roughly 40% for deeper color and rounder taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this 3.5 oz loose-leaf oolong for best results?\u003c\/h3\u003e\n\n\u003cp\u003eUse water just below boiling to coax open the rolled leaves without burning them. Shorter, repeated steepings bring out complexity; adjust time and leaf amount to suit strength preferences.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLeaf dose: 5–7 g per 150–200 ml for gongfu; 1–2 tsp per cup for Western-style.\u003c\/li\u003e\n  \u003cli\u003eWater temperature: 90–95°C (194–203°F).\u003c\/li\u003e\n  \u003cli\u003eSteeping times: 15–30 seconds for initial gongfu infusions, increasing gradually; 2.5–4 minutes for a single larger cup.\u003c\/li\u003e\n  \u003cli\u003eRe-steeping: leaves typically deliver 4–6 reliable infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere does this tea come from and what makes its processing distinct?\u003c\/h3\u003e\n\n\u003cp\u003eBlack Dragon is sourced from Anxi in Fujian province, an area known for producing refined oolongs. Leaves are partially oxidized and gently roasted, then rolled into pellet shapes that preserve freshness and release flavor gradually when brewed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOrigin: Anxi, Fujian, China—an established oolong region.\u003c\/li\u003e\n  \u003cli\u003eProcessing: partial oxidation (~40%) and light toasting for depth.\u003c\/li\u003e\n  \u003cli\u003eForm: tightly rolled pellet leaves that unfurl on infusion.\u003c\/li\u003e\n  \u003cli\u003eHandcrafted: artisanal handling yields consistent aroma and finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this packaged and how long will it stay fresh?\u003c\/h3\u003e\n\n\u003cp\u003eThe tea arrives in a sealed 3.5-ounce tin that shields leaves from light and moisture for everyday storage. Kept in a cool, dry place away from strong odors, the tea maintains its character for several months to a year depending on conditions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePackaging: compact metal tin for light and moisture protection.\u003c\/li\u003e\n  \u003cli\u003eSize: 3.5-ounce (approximately 100 g) loose-leaf portioning for regular use.\u003c\/li\u003e\n  \u003cli\u003eStorage tips: airtight container, cool and odor-free environment recommended.\u003c\/li\u003e\n  \u003cli\u003eShelf life: best enjoyed within months for peak aroma; remains usable longer if stored well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Black Dragon appeals to tea drinkers who enjoy structured, medium-oxidized oolongs with toasted character and multiple infusions. It's a good choice for people exploring Anxi-style teas, those who prefer a richer oolong than very light greens, and anyone who values a reusable tin and handcrafted leaf presentation for daily ritual or tasting sessions.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOolong Tea Leaves\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Black Dragon suitable for multiple steepings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The tightly rolled leaves unfurl and reliably produce several infusions, typically four to six, depending on steeping times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What water temperature should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use water around 90–95°C (194–203°F) to extract flavor without scorching the leaves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Tao of Tea","offers":[{"title":"Default Title","offer_id":46007262576723,"sku":"B0098O8ONE","price":52.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/the-tao-of-tea-black-dragon-front-tin.jpg?v=1787258249","url":"https:\/\/spicestosnacks.ca\/products\/the-tao-of-tea-black-dragon-oolong-loose-leaf-tea-3-5-oz-tin-tightly-rolled-pellets-toasted-sweet-grain-finish","provider":"Spices To Snacks","version":"1.0","type":"link"}