{"product_id":"the-spice-way-shawarma-seasoning-blend-8-oz-authentic-middle-eastern-rub-non-gmo-farm-to-table","title":"The Spice Way Shawarma Seasoning Blend 8 oz — Authentic Middle Eastern Rub, Non-GMO Farm-to-Table","description":"\u003cp\u003e\u003cstrong\u003eThe Spice Way Shawarma Seasoning Blend is an 8 oz, farm-to-table spice rub crafted to season chicken, lamb, and beef with authentic Middle Eastern shawarma flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade on The Spice Way farm from carefully dried and blended herbs and spices, this shawarma mix combines coriander, cumin, turmeric, garlic, white onion, paprika, sumac and other traditional aromatics. It’s designed as a ready-to-use rub: mix with olive oil, massage into meat or vegetables, and grill, bake, or pan-sear to bring bold, layered savory notes to everyday cooking without fillers, preservatives, or GMOs.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this shawarma blend for tender, flavorful chicken?\u003c\/h3\u003e\n\n\u003cp\u003eFor juicy chicken, combine the shawarma seasoning with olive oil to create a paste, then rub it over boneless pieces or whole thighs. Let the seasoned chicken rest for at least 30 minutes or refrigerate overnight for deeper flavor penetration; then grill or pan-sear until cooked through.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMix 1–2 tbsp seasoning per pound of chicken with 1–2 tbsp olive oil.\u003c\/li\u003e\n  \u003cli\u003eMarinate 30 minutes to overnight for best results.\u003c\/li\u003e\n  \u003cli\u003eCook over medium-high heat: grill, broil, or pan-sear 6–10 minutes per side depending on cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this rub on lamb or beef for classic shawarma-style dishes?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this blend works equally well on lamb and beef, where its warm spices and tangy sumac complement richer meats. Apply the rub as a paste with oil, then slow-roast, grill, or sear; thin slices make excellent wraps, bowls, or kebabs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 2–3 tbsp seasoning per pound of lamb or beef with 2–3 tbsp oil.\u003c\/li\u003e\n  \u003cli\u003eFor shawarma slices, roast whole then thinly slice against the grain.\u003c\/li\u003e\n  \u003cli\u003eAdd a squeeze of lemon and fresh herbs when serving to brighten flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and what makes this blend farm-to-table?\u003c\/h3\u003e\n\n\u003cp\u003eThe Spice Way shawarma mix features coriander, cumin, turmeric, garlic, white onion, paprika, sumac and additional spices chosen for authenticity and balance. The brand grows, dries, and blends herbs on its own farm, avoiding additives, preservatives, fillers, GMOs and irradiation for a clean flavor profile.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary spices: coriander, cumin, turmeric, paprika, sumac.\u003c\/li\u003e\n  \u003cli\u003eNo additives, no preservatives, no fillers, non-GMO, no irradiation.\u003c\/li\u003e\n  \u003cli\u003eProduced from herbs and spices cultivated and blended on The Spice Way farm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I adapt this seasoning for quick weeknight meals or vegetarian dishes?\u003c\/h3\u003e\n\n\u003cp\u003eThe shawarma blend is versatile: use it as a quick spice rub for tofu, roasted vegetables, or chickpeas for a fast, flavorful weeknight option. It also seasons sauces and grain bowls—toss roasted cauliflower or carrots with the spice mix and oil, then finish with yogurt or tahini for balanced dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRoast vegetables: 1–2 tbsp seasoning per 1–2 lbs vegetables with oil.\u003c\/li\u003e\n  \u003cli\u003eSeason roasted chickpeas for crunchy snacks or salad toppers.\u003c\/li\u003e\n  \u003cli\u003eStir into yogurt, tahini, or olive oil to make dressings and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Home cooks who want an approachable, restaurant-style shawarma experience without searching for individual spices; lovers of Middle Eastern flavors seeking a clean-label, farm-sourced blend; and busy families needing a dependable all-purpose meat and vegetable rub. Whether you grill chicken for weeknight dinners, slow-roast lamb for weekend gatherings, or season roasted vegetables and grains, The Spice Way Shawarma Seasoning gives bold, layered flavor with simple preparation.\u003c\/p\u003e\n\n\u003cp\u003eSuggested recipes and serving ideas are available below the product details for inspiration, from shawarma wraps and grain bowls to roasted-vegetable mezze. Enjoy an authentic spice mix made on the farm and blended for everyday cooking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is The Spice Way Shawarma Seasoning gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blend contains pure spices with no fillers or additives, but always check the label for cross-contact if you need certified gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I store the unopened 8 oz jar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; unopened, it keeps best for 18–24 months while retaining peak aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Spice Way","offers":[{"title":"Default Title","offer_id":46008377966675,"sku":"B095XCW4LC","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/the-spice-way-shawarma-front-packaging.jpg?v=1787285673","url":"https:\/\/spicestosnacks.ca\/products\/the-spice-way-shawarma-seasoning-blend-8-oz-authentic-middle-eastern-rub-non-gmo-farm-to-table","provider":"Spices To Snacks","version":"1.0","type":"link"}