{"product_id":"the-rob-salamida-company-cornell-style-chicken-bbq-marinade-16-oz-3-pack-all-natural-gluten-free","title":"The Rob Salamida Company Cornell-Style Chicken BBQ Marinade, 16 oz (3-Pack) — All-Natural, Gluten-Free","description":"\u003cb\u003eRob Salamida Company’s Original Cornell-style Chicken BBQ Marinade is a tangy, all-natural, gluten-free marinade that delivers the bold apple-cider vinegar flavor and tenderizing power of the New York State Fair recipe.\u003c\/b\u003e\n\n\u003cp\u003eBring the unmistakable Upstate New York fairground flavor to your grill with this ready-to-use Cornell-style marinade from The Rob Salamida Company. Crafted from apple cider vinegar, pure vegetable oil, and signature poultry seasonings, this formulation is made without sugar, high-fructose corn syrup, or artificial additives. Designed to both flavor and tenderize, the 16 oz bottles (sold in a convenient 3-pack) are ideal for backyard barbecues, tailgates, and weeknight dinners when you want authentic fair-style chicken with minimal fuss.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this marinade different from other chicken sauces?\u003c\/h3\u003e\n\u003cp\u003eThis recipe follows the Cornell-style tradition, emphasizing a bright, vinegar-forward tang and poultry-focused spices rather than sweet or tomato-based profiles. It uses simple, recognizable ingredients to highlight chicken without masking its natural taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApple cider vinegar base for a sharp, bright flavor\u003c\/li\u003e\n  \u003cli\u003ePure vegetable oil to help coat and tenderize meat\u003c\/li\u003e\n  \u003cli\u003eSeasonings tuned specifically for poultry, not for heavy sweetness\u003c\/li\u003e\n  \u003cli\u003eNo added sugars, artificial flavors, or gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this marinade to get juicy, flavorful chicken?\u003c\/h3\u003e\n\u003cp\u003eUse the marinade straight from the bottle—no mixing required. Marinate chicken in the fridge for at least 1–4 hours for surface flavor, or up to overnight for deeper tenderness; then grill over medium heat until cooked through and lightly charred for the classic fair-style finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour enough to coat pieces evenly; reserve some for basting if desired\u003c\/li\u003e\n  \u003cli\u003eMarinate 1–4 hours for best balance; overnight for stronger tenderizing\u003c\/li\u003e\n  \u003cli\u003eGrill over indirect heat first, finish over direct heat to caramelize edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this marinade for foods other than chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. While formulated for poultry, the tangy, herb-forward profile complements other proteins and vegetables. It’s particularly good on pork chops, shrimp skewers, and sturdy vegetables like eggplant or portobello mushrooms.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePork: brush on before grilling for bright, savory notes\u003c\/li\u003e\n  \u003cli\u003eSeafood: quick 15–30 minute soak for shrimp or firm fish\u003c\/li\u003e\n  \u003cli\u003eVegetables: marinate 30–60 minutes for bold grilled flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you love the authentic taste of New York State Fair Cornell-style chicken or you want a no-fuss, all-natural marinade that emphasizes tang and tenderness, this 3-pack from The Rob Salamida Company is built for home grillers, tailgate hosts, and anyone wanting to recreate that classic regional flavor. It’s a practical pantry staple for cooks who prefer real ingredients, gluten-free options, and a savory, vinegar-forward profile that enhances chicken without masking it.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this marinade gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, The Rob Salamida Company Cornell-style marinade is gluten-free and made without artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I marinate chicken?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate 1–4 hours for surface flavor or up to overnight for deeper tenderness; refrigerate while marinating.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"The Rob Salamida Company","offers":[{"title":"Default Title","offer_id":46002722504787,"sku":"B0B8T25NXV","price":96.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rob-salamida-front-bottle.jpg?v=1787193777","url":"https:\/\/spicestosnacks.ca\/products\/the-rob-salamida-company-cornell-style-chicken-bbq-marinade-16-oz-3-pack-all-natural-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}