{"product_id":"the-new-zealand-casings-co-natural-lamb-sausage-casings-19mm-32ft-pre-tubed-halal-ready-to-stuff","title":"THE NEW ZEALAND CASINGS CO Natural Lamb Sausage Casings 19mm (32ft) — Pre‑Tubed, Halal, Ready to Stuff","description":"\u003cp\u003e\u003cstrong\u003eNatural lamb sausage casings, 19mm diameter and 32ft long, supplied pre-tubed for easy stuffing of snack sticks, pepperoni sticks and breakfast links.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE NEW ZEALAND CASINGS CO supplies premium lamb (sheep) casings designed for makers who want authentic texture, reliable shrink and excellent smoke absorption. These A-grade casings measure about 19–21mm (roughly 3\/4 inch), arrive pre-flushed and mounted on hard tubes to simplify loading onto your stuffer, and total approximately 32 feet—enough for about 5.5 lb of sausage or near 55 snack-stick links depending on link size.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these casings make snack sticks and breakfast sausages easier to produce?\u003c\/h3\u003e\n\u003cp\u003ePre-tubed lamb casings reduce the fiddly steps of threading loose gut over a stuffer nozzle. The hard tubes protect the casing, prevent tangles and speed up transfer, so you spend less time prepping and more time stuffing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-flushed and pre-tubed to slide smoothly onto your stuffer nozzle\u003c\/li\u003e\n  \u003cli\u003eHard tubes prevent knots and tangling during loading\u003c\/li\u003e\n  \u003cli\u003eConsistent 19–21mm diameter for uniform stick size\u003c\/li\u003e\n  \u003cli\u003eApproximately 32 feet per pack yields ~55 small links or 5.5 lb of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose natural lamb (sheep) casings over collagen or other alternatives?\u003c\/h3\u003e\n\u003cp\u003eLamb casings are naturally semipermeable, so smoke and curing aromas penetrate the meat while the casing shrinks with the sausage to avoid air pockets. That results in a traditional snap, better flavor absorption and fewer split or dry sausages compared with many collagen options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSemipermeable walls let smoke and brines infuse the meat\u003c\/li\u003e\n  \u003cli\u003eShrinks with the meat to prevent separation and air pockets\u003c\/li\u003e\n  \u003cli\u003eProduces the classic ‘snap’ when bitten\u003c\/li\u003e\n  \u003cli\u003eFree-range, grass-fed New Zealand sourcing for traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these casings ready to use and are they certified for dietary needs?\u003c\/h3\u003e\n\u003cp\u003eYes — the casings come pre-treated and ready to mount on your stuffer, no additional lengthy soaking or rinsing required beyond standard short rehydration if you prefer. They are certified Halal by the New Zealand Islamic Development Trust (HL MP2901), making them suitable for many dietary requirements.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-flushed for quick preparation and easy handling\u003c\/li\u003e\n  \u003cli\u003eHalal certified (NZ Islamic Development Trust HL MP2901)\u003c\/li\u003e\n  \u003cli\u003eMinimal ingredients: natural casing and salt only\u003c\/li\u003e\n  \u003cli\u003eTraceable back to New Zealand farms for animal welfare transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product do I get and what is the no-'shorts' guarantee?\u003c\/h3\u003e\n\u003cp\u003eThis pack contains about 32 feet of continuous casing, enough for roughly 5.5 pounds of filling or about fifty-five snack-stick links depending on portioning. THE NEW ZEALAND CASINGS CO offers a no 'shorts' guarantee, meaning you receive full-length usable casing rather than small offcut pieces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack length: ~32 feet of continuous casing\u003c\/li\u003e\n  \u003cli\u003eYield estimate: ~5.5 lb of sausage or ~55 small links\u003c\/li\u003e\n  \u003cli\u003eNo 'shorts' policy — fewer wasteful offcuts and better value\u003c\/li\u003e\n  \u003cli\u003eA-grade quality for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: these 19mm natural lamb casings suit home butchers, charcuterie hobbyists, small-batch producers and professional kitchens that value traditional mouthfeel and smoke flavor. If you want authentic snap, even curing or smoking performance, and easy stuffer loading with Halal certification and full traceability, this product is designed for you.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eINGREDIENTS: Natural Sheep Casings (Sheep Intestines), Salt. STORAGE: Our casings have a 2 year ambient shelf life, so storing them unrefrigerated is perfectly acceptable. However, we do recommend storing your casings in the refrigerator for optimal freshness. Once the product is opened any leftover product must be stored in the refrigerator.\u003c\/p\u003e\u003cp\u003eor for maximum freshness. Once opened please store in the refrigerator. We do not recommend freezing our natural sheep casings. Technically freezing the product will not compromise the casing. However, the salt that the product is coated in will freeze into sharp salt crystals which can damage\/tear the casing. DIRECTIONS: PLEASE DO NOT REMOVE CASINGS FROM TUBES. 1) Rinse thoroughly under cold tap to remove salt, try to wash away salt from between the folds. 2) Soak casings on tubes in warm water (99F = body temp) for minimum 45mins or overnight in cold water. 3) Transfer casings from tube to your sausage making nozzle using a 0.5\" nozzle. 4) Generously re-salt any left over casings 5) Wrap in clingfilm and put back into our re-sealable pouch 6) Store in refrigerator up to the best before date\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sausage will 32ft of 19mm casing make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: About 5.5 pounds of sausage or roughly 50–55 small snack-stick links, depending on link size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these casings require long soaking before use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are pre-flushed and ready to use with minimal rehydration; a short soak is optional to preference.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"THE NEW ZEALAND CASINGS CO","offers":[{"title":"Default Title","offer_id":46005114437715,"sku":"B09TZGJ3WS","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/the-new-zealand-casings-co-front-packaging.jpg?v=1787233900","url":"https:\/\/spicestosnacks.ca\/products\/the-new-zealand-casings-co-natural-lamb-sausage-casings-19mm-32ft-pre-tubed-halal-ready-to-stuff","provider":"Spices To Snacks","version":"1.0","type":"link"}