{"product_id":"terrasoul-superfoods-raw-organic-almonds-mylk-grade-2-lb-unpasteurized-usda-organic-for-creamy-almond-milk","title":"Terrasoul Superfoods Raw Organic Almonds, Mylk Grade 2 lb — Unpasteurized, USDA Organic for Creamy Almond Milk","description":"\u003cp\u003e\u003cstrong\u003eThese are Terrasoul Superfoods' raw, unpasteurized organic almonds (Mylk Grade) sold in a 2‑pound bag — perfect for making almond milk, snacking, and cooking without steam or chemical pasteurization.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown in Europe and packaged for U.S. shoppers, these almonds are certified USDA Organic, Earth Kosher, Non‑GMO, gluten‑free, and vegan. Unlike conventional U.S. almonds that are routinely pasteurized, this product retains its raw status because it is not steam or chemically treated after harvest. Each lot is laboratory tested for aflatoxins and pesticide residues to help ensure quality and safety.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these almonds different from other \"raw\" almonds?\u003c\/h3\u003e\n\n\u003cp\u003eMany almonds sold in the U.S. undergo mandatory pasteurization methods that can alter texture and flavor. These imported almonds are not steam or chemically pasteurized after harvest, so they keep a more natural profile for recipes that call for truly raw nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eImported from Europe and processed without U.S. pasteurization methods.\u003c\/li\u003e\n  \u003cli\u003eMarketed specifically as unpasteurized \"raw\" almonds, Mylk Grade for beverage making.\u003c\/li\u003e\n  \u003cli\u003eLaboratory‑tested for aflatoxins and pesticide residues per batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Mylk Grade almonds for making almond milk?\u003c\/h3\u003e\n\n\u003cp\u003eMylk Grade almonds are selected for size, flavor and consistency to yield smooth, creamy almond milk with minimal gritty residue. Their flavor and oil content make it easier to achieve a milky texture when blended and strained.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLarger kernels that break down evenly in a high‑speed blender.\u003c\/li\u003e\n  \u003cli\u003eNeutral, naturally sweet flavor for clean almond milk taste.\u003c\/li\u003e\n  \u003cli\u003eConsistent oil content helps produce creamy texture without additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare these raw almonds for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the sealed bag in a cool, dark place or refrigerate for extended freshness. Rinse and soak for 6–12 hours if you prefer softer texture or easier blending; dry roast lightly if you want a toasted flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShort‑term: pantry away from heat and light. Long‑term: refrigerate or freeze.\u003c\/li\u003e\n  \u003cli\u003eSoak 6–12 hours for improved digestibility and smoother milk extraction.\u003c\/li\u003e\n  \u003cli\u003eFor crunch or toasted recipes, dry roast at low temperature until aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat food uses and recipes work best with these almonds?\u003c\/h3\u003e\n\n\u003cp\u003eThey are versatile: suited for homemade almond milk, nut butters, granolas, baking, or snacking. Their unpasteurized state preserves a fresher almond flavor that complements both sweet and savory dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAlmond milk and creamers — Mylk Grade yields a silkier result.\u003c\/li\u003e\n  \u003cli\u003eBlended into sauces, dressings, and plant‑based desserts.\u003c\/li\u003e\n  \u003cli\u003eChopped for baking, trail mixes, or eaten raw as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks, plant‑based bakers, and DIY beverage makers who want certified organic, non‑GMO almonds that retain a raw profile for clean flavor and reliable texture. If you value unpasteurized nuts for culinary control—especially for creating fresh almond milk—and appreciate third‑party testing and recognized certifications, this 2‑pound Terrasoul Superfoods bag fits those needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Almonds (Tree Nuts) (Prunus dulcis)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these almonds truly raw and unpasteurized?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These almonds are imported from Europe and are not steam or chemically pasteurized after harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do you test for contaminants?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Each batch is laboratory tested for aflatoxins and pesticide residues before distribution.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Terrasoul Superfoods","offers":[{"title":"Default Title","offer_id":46006957834323,"sku":"B01M2CBWKS","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/terrasoul-superfoods-almonds-front-packaging.jpg?v=1787252439","url":"https:\/\/spicestosnacks.ca\/products\/terrasoul-superfoods-raw-organic-almonds-mylk-grade-2-lb-unpasteurized-usda-organic-for-creamy-almond-milk","provider":"Spices To Snacks","version":"1.0","type":"link"}