{"product_id":"tealyra-milk-jin-xuan-oolong-loose-leaf-tea-200g-high-mountain-taiwanese-creamy-milky-aroma","title":"Tealyra Milk Jin Xuan Oolong Loose-Leaf Tea — 200g High-Mountain Taiwanese, Creamy Milky Aroma","description":"\u003cb\u003eTealyra Milk Jin Xuan Oolong is a high-mountain Taiwanese loose-leaf oolong prized for its naturally creamy, milky aroma and silky, buttery mouthfeel.\u003c\/b\u003e\n\n\u003cp\u003eThis Jin Xuan variety delivers a gentle, milky-sweet cup that opens into a pale yellow liquor with a smooth texture and lingering fragrance. Sourced and crafted to preserve the characteristic creaminess of Jin Xuan cultivars, this 200 g (7-ounce) pouch is designed for repeated infusions and slow, sensory sipping. Ideal for fans of aromatic, lightly sweet oolongs, it presents an easy-to-enjoy profile that works well hot or warmed in a small pot.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Milk Jin Xuan Oolong taste and smell like?\u003c\/h3\u003e\n\u003cp\u003eExpect a soft, buttery aroma with a clear milky note and light floral undertones. The flavor is rounded and subtly sweet rather than heavily sugared, with a velvety finish that coats the palate pleasantly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePale yellow infusion with translucent clarity\u003c\/li\u003e\n  \u003cli\u003eSoft milk-like fragrance with faint floral hints\u003c\/li\u003e\n  \u003cli\u003eButtery, mellow taste with light natural sweetness\u003c\/li\u003e\n  \u003cli\u003eClean, lingering finish ideal for multiple steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this loose-leaf Milk Jin Xuan for best results?\u003c\/h3\u003e\n\u003cp\u003eUse water just below boiling and short, controlled steep times to preserve the oolong’s delicate creaminess and avoid bitterness. Multiple short infusions yield the most nuanced aromas and a progressively evolving cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temperature: about 90–96°C (194–205°F)\u003c\/li\u003e\n  \u003cli\u003eLeaf amount: roughly 2–3 grams per 150–200 ml\u003c\/li\u003e\n  \u003cli\u003eSteep times: start at 30–45 seconds, increasing by 10–20 seconds for subsequent brews\u003c\/li\u003e\n  \u003cli\u003eRinse option: a quick 5–10 second rinse can open the rolled leaves gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this Jin Xuan oolong different from other teas?\u003c\/h3\u003e\n\u003cp\u003eJin Xuan is a cultivar developed for its soft, creamy mouthfeel and natural sweetness, traits that distinguish it from more vegetal or roasted oolongs. Processing focuses on preserving the rolled leaf structure and aromatic compounds that create the signature milk-like character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJin Xuan cultivar known for silky texture\u003c\/li\u003e\n  \u003cli\u003eHigh-mountain terroir contributes bright clarity and aroma\u003c\/li\u003e\n  \u003cli\u003eMinimal oxidation to maintain smoothness and floral notes\u003c\/li\u003e\n  \u003cli\u003eRolled leaf form for compact storage and gradual unfurling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many infusions can I get from a 200 g pouch?\u003c\/h3\u003e\n\u003cp\u003eA 200 g pouch provides many sessions depending on serving size and brewing method—enough for dozens of individual cups when using small teapots or gaiwans. The rolled leaves unfurl gradually and hold flavor across multiple steeps, making this an economical choice for frequent oolong drinkers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximate servings: 65–100 small cups (2–3 g per cup)\u003c\/li\u003e\n  \u003cli\u003eSupports 5–8 quality infusions from the same leaves\u003c\/li\u003e\n  \u003cli\u003eBest for repeat brewing due to sustained aromatic release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This Tealyra Milk Jin Xuan Oolong suits anyone who enjoys creamy, aromatic Taiwanese oolongs—tea lovers seeking a smooth, lightly sweet cup without additives, people who appreciate multiple infusions, and those who prefer a calm, slow-steeping ritual. It’s also a good pick for newcomers to oolong who want a forgiving, pleasant profile that’s simple to brew and rewarding to taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOolong tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I re-steep Milk Jin Xuan leaves?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Jin Xuan yields multiple infusions—typically 5–8—by increasing steep time slightly with each brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea naturally milky or flavored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This Jin Xuan is naturally creamy due to the cultivar and processing, not from added flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Tealyra","offers":[{"title":"Default Title","offer_id":46002510692435,"sku":"B00JPPJ4FS","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tealyra-milk-jin-xuan-front-packaging.jpg?v=1787189610","url":"https:\/\/spicestosnacks.ca\/products\/tealyra-milk-jin-xuan-oolong-loose-leaf-tea-200g-high-mountain-taiwanese-creamy-milky-aroma","provider":"Spices To Snacks","version":"1.0","type":"link"}