{"product_id":"tbk-theborn-kimchi-seasoning-powder-1-6kg-ready-made-korean-spice-blend-for-authentic-kimchi-banchan","title":"TBK THEBORN Kimchi Seasoning Powder 1.6kg — Ready-Made Korean Spice Blend for Authentic Kimchi \u0026 Banchan","description":"\u003cp\u003e\u003cstrong\u003eTBK THEBORN Kimchi Seasoning is a ready-made Korean spice blend that simplifies making authentic kimchi and Korean-style vegetable side dishes at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSkip juggling multiple jars and measuring spoons: this 1.6 kg packet provides a single, balanced powder that brings classic kimchi flavor—spicy, umami-rich, and savory—to napa cabbage, radish, cucumbers, green onions and more. The mix was designed to work both as a base for traditional fermented kimchi and as a quick seasoning for everyday banchan (Korean side dishes) or salads. A QR code on the package links to recipe ideas and serving suggestions to help you get consistent results without guesswork.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this seasoning to make napa cabbage kimchi?\u003c\/h3\u003e\n\u003cp\u003eMaking cabbage kimchi with this blend streamlines steps: salt the cabbage, rinse and drain, then coat with the seasoning mix plus a little water (or fish sauce\/soy sauce if you prefer). Pack into a jar or container to ferment at room temperature for a day or two, then refrigerate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalt cabbage and let wilt for 2–6 hours, then rinse and squeeze out excess water.\u003c\/li\u003e\n\u003cli\u003eMix seasoning powder with 2–3 tablespoons water per 200g powder, adjust to taste.\u003c\/li\u003e\n\u003cli\u003eRub evenly between leaf layers, press into jar, ferment 1–3 days at room temperature, then chill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this blend for non-fermented quick side dishes?\u003c\/h3\u003e\n\u003cp\u003eYes—this powder doubles as a fast seasoning for no-fuss banchan and salads. Toss it with fresh vegetables, mix into dressings, or sprinkle over roasted vegetables to add bold Korean flavor without fermentation time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into shredded radish or cucumber for a quick spicy salad.\u003c\/li\u003e\n\u003cli\u003eBlend with oil and vinegar for a Korean-style dressing.\u003c\/li\u003e\n\u003cli\u003eSprinkle on cooked greens or grilled vegetables as a finishing seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat vegetables and recipes work best with this seasoning?\u003c\/h3\u003e\n\u003cp\u003eThe formula is versatile and pairs well with many produce items and preparations. It highlights napa cabbage and Korean radish but also enhances cucumbers, perilla leaves, scallions, and mixed vegetable bowls.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNapa cabbage and Korean radish are classic matches for full-bodied flavor.\u003c\/li\u003e\n\u003cli\u003eUse on cucumber kimchi or quick pickles for crunchy, refreshing banchan.\u003c\/li\u003e\n\u003cli\u003eSeason perilla leaves or use as a marinade for tofu and seafood dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this seasoning suitable for first-time kimchi makers?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely—this blend is intended to remove the complexity for beginners while retaining recognizable kimchi taste. It eliminates the need to source and measure many ingredients and includes guidance accessible via the package QR code.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-mixed ratio reduces guesswork for new cooks.\u003c\/li\u003e\n\u003cli\u003eLarge 1.6 kg size supports multiple batches or regular home use.\u003c\/li\u003e\n\u003cli\u003eRecipe ideas via QR code help you experiment safely and confidently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: TBK THEBORN Kimchi Seasoning is ideal for home cooks who want authentic Korean flavors without assembling multiple spices, busy families who need quick banchan solutions, and anyone exploring Korean cooking—novices and enthusiasts alike. The 1.6 kg size suits households that make kimchi regularly, small food businesses, or cooks who like to batch-prep side dishes. Use it as a starter for fermentation projects or as a fast flavor boost for modern, Korean-inspired meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRed pepper powder, maltodextrin, sugar, salt, kimchi seasoning, garlic powder, yeast extract, onion powder, ginger powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need extra ingredients to make kimchi with this seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You may add salt, water, and optionally fish sauce or soy sauce; the blend provides the core spice base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does kimchi take to ferment using this mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fermentation typically takes 1–3 days at room temperature, then refrigerate to slow fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"TBK THEBORN","offers":[{"title":"Default Title","offer_id":46002152931411,"sku":"B0GTLS2MR2","price":143.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tbk-theborn-kimchi-front-packaging.jpg?v=1787181513","url":"https:\/\/spicestosnacks.ca\/products\/tbk-theborn-kimchi-seasoning-powder-1-6kg-ready-made-korean-spice-blend-for-authentic-kimchi-banchan","provider":"Spices To Snacks","version":"1.0","type":"link"}