{"product_id":"sxet-pixian-doubanjiang-broad-bean-paste-17-6oz-500g-sichuan-fermented-chili-oil-savory-umami-for-stir-fries-mapo-tofu","title":"SXET Pixian Doubanjiang Broad Bean Paste 17.6oz (500g) — Sichuan fermented chili oil, savory umami for stir-fries \u0026 mapo tofu","description":"\u003cp\u003e\u003cstrong\u003eSXET Broad Bean Paste (Pixian Hong You Doubanjiang) is a traditional Sichuan fermented chili and broad bean sauce used to season stir-fries, soups, and braises with deep umami and bright red chili oil.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 17.6 oz (500 g) jar of Pixian-style doubanjiang brings an authentic savory-spicy backbone to Chinese and fusion recipes. Made from fermented broad bean kernels and red pepper, the paste offers a thick, slightly textured consistency with visible chili and bean pieces. It originates from Pixian County, Sichuan — a region celebrated for producing robust, layered flavor profiles used in classic dishes like mapo tofu, hot pot bases, and spicy braises.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes SXET Pixian doubanjiang different from other chili pastes?\u003c\/h3\u003e\n\u003cp\u003eSXET’s paste is fermented using traditional techniques that highlight broad bean umami and the aroma of red pepper. Unlike plain chili pastes, Pixian doubanjiang balances saltiness, fermentation depth, and a glossy red oil that carries flavor throughout a dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented broad bean kernels provide savory complexity.\u003c\/li\u003e\n  \u003cli\u003eRed chili oil gives bright color and carries spices.\u003c\/li\u003e\n  \u003cli\u003eModerately viscous texture with visible chili and bean fragments.\u003c\/li\u003e\n  \u003cli\u003eDesigned for cooking — best used heated into dishes rather than eaten raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this doubanjiang in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse a spoonful to season stir-fries, stews, soups, and noodle sauces; it dissolves into oil and gives an immediate savory-spicy lift. Start small and adjust — the paste is both salty and spicy, so add gradually until the flavor suits your dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to oil before frying aromatics for stir-fries.\u003c\/li\u003e\n  \u003cli\u003eStir into broths or braising liquids for depth and color.\u003c\/li\u003e\n  \u003cli\u003eMix with ground meat for mapo-style sauces and dumpling fillings.\u003c\/li\u003e\n  \u003cli\u003eCombine with soy and vinegar for dipping or marinade bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and storage instructions I should know?\u003c\/h3\u003e\n\u003cp\u003eThe jar contains red pepper, broad bean kernels, edible salt, wheat flour, vegetable oil, and approved food additives for preservation. The product has a 12-month shelf life; always check the production date printed on the packaging. Store sealed in a cool, dry, ventilated place and refrigerate after opening to preserve aroma and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients listed for transparency and allergen awareness (contains wheat).\u003c\/li\u003e\n  \u003cli\u003eShelf life: 12 months; see package production date for freshness.\u003c\/li\u003e\n  \u003cli\u003eKeep sealed and cool; refrigerate once opened to extend quality.\u003c\/li\u003e\n  \u003cli\u003eRecommended: heat the paste during cooking rather than consuming raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow spicy and salty is this sauce, and how do I control flavor balance?\u003c\/h3\u003e\n\u003cp\u003eSXET Pixian doubanjiang offers a noticeable but adjustable heat supported by a salty, fermented backbone. Because the paste is concentrated, reduce the amount if you prefer milder dishes and balance with neutral ingredients like stock, coconut milk, or tofu.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with a teaspoon for 2–4 servings; increase to taste.\u003c\/li\u003e\n  \u003cli\u003eCounter excess spice with dairy, starches, or a splash of sugar.\u003c\/li\u003e\n  \u003cli\u003eSaltiness can be balanced with unsalted broth or more vegetables.\u003c\/li\u003e\n  \u003cli\u003eMix into oil early in cooking for even heat distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? SXET Pixian Broad Bean Paste is ideal for home cooks and professional chefs seeking authentic Sichuan seasoning without sourcing multiple specialty ingredients. It fits anyone wanting to recreate Chinese classics like mapo tofu, spicy braises, and noodle bowls, as well as adventurous cooks looking to add fermented umami and chili oil richness to fusion sauces and marinades. Note allergen information (contains wheat) and use the paste as a concentrated seasoning — a little goes a long way.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat SXET doubanjiang raw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s recommended to cook it before eating; heating mellows fermentation and releases flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the jar last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerated after opening, use within several months for best flavor; check appearance and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SXET","offers":[{"title":"Default Title","offer_id":46003509526611,"sku":"B0B74THKBF","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sxet-front-packaging-pixian-doubanjiang.jpg?v=1787212555","url":"https:\/\/spicestosnacks.ca\/products\/sxet-pixian-doubanjiang-broad-bean-paste-17-6oz-500g-sichuan-fermented-chili-oil-savory-umami-for-stir-fries-mapo-tofu","provider":"Spices To Snacks","version":"1.0","type":"link"}