{"product_id":"sunrise-flour-mill-organic-heritage-pizza-flour-2-lb-turkey-red-unifine-milled-ultra-fine-texture-for-chewy-crusts","title":"Sunrise Flour Mill Organic Heritage Pizza Flour 2 lb - Turkey Red Unifine-Milled, Ultra-Fine Texture for Chewy Crusts","description":"\u003cstrong\u003eSunrise Flour Mill USDA Organic Heritage Pizza Flour is a 2 lb unbleached, unbromated blend of heritage white and ultra-fine whole wheat milled for a stretchy, chewy pizza crust with fewer additives.\u003c\/strong\u003e\n\n\u003cp\u003eThis flour is made from Turkey Red heritage hard red wheat using a single-pass unifine milling process. It was formulated as a home-baker friendly alternative to Italian 00 flour, combining a fine texture with the flavor and nutrient profile of heritage wheat. Certified organic, the product contains no bleaching agents, bromates, or synthetic additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this flour perform for pizza dough and crust texture?\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for pizza, the blend yields a dough that stretches easily and develops a chewy, slightly lofty crumb when baked at high heat. Its ultra-fine particle size helps create a smooth dough surface and a crust that browns evenly without over-thickening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine unifine milling for smooth, elastic dough\u003c\/li\u003e\n  \u003cli\u003eBlend of heritage white and whole wheat adds structure and flavor\u003c\/li\u003e\n  \u003cli\u003eProduces a chewy interior with a nicely blistered exterior at high oven temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this flour affect digestion or cause more bloating than modern flours?\u003c\/h3\u003e\n\u003cp\u003eThe flour is sourced from pre-hybridized heritage wheat varieties that many bakers and eaters report as easier to digest than some contemporary high-yield wheats. While individual tolerance varies, using a less-processed heritage-milled flour can be a useful option for people sensitive to modern varieties.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from Turkey Red heritage hard red wheat\u003c\/li\u003e\n  \u003cli\u003eNo chemical treatments, pesticides, or additives\u003c\/li\u003e\n  \u003cli\u003ePeople often notice gentler digestion compared with heavily processed flours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the milling and composition different from regular all-purpose flour?\u003c\/h3\u003e\n\u003cp\u003eThis product is unifine milled in a single pass to achieve a very fine, fluffy texture while retaining more of the wheat’s natural character. Unlike many industrial flours, it avoids bleaching, bromating, and multi-stage refinements, which preserves flavor and micronutrients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-pass unifine milling for fine particle distribution\u003c\/li\u003e\n  \u003cli\u003eHeritage wheat retains richer flavor and micronutrient content\u003c\/li\u003e\n  \u003cli\u003eNo bleaching, no bromating, and zero synthetic additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this organic heritage pizza flour?\u003c\/h3\u003e\n\u003cp\u003eUse it much like 00 or high-protein pizza flours—mix with water, salt, and yeast, and allow an appropriate fermentation time for best extensibility and flavor. Store in a cool, dry place or refrigerate for longer shelf life to preserve the flour’s natural oils and freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSubstitute directly for 00 in many pizza recipes; adjust hydration if needed\u003c\/li\u003e\n  \u003cli\u003eCold-ferment dough for 24–72 hours to deepen flavor\u003c\/li\u003e\n  \u003cli\u003eKeep sealed in a cool, dry spot or refrigerate\/freezer to extend freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home bakers and small-batch pizzerias who want an organic, heritage-wheat option that aims to combine the delicate feel of finely milled flours with the flavor and nutrient profile of older wheat varieties. It’s a good choice for cooks seeking clean-label ingredients, those experimenting with alternative pizza recipes, and anyone curious about heritage grains without sacrificing dough performance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Heritage Hard Red Wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this flour as a 100% substitute for 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, in most pizza recipes—expect similar stretch but adjust hydration and fermentation to fine-tune texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain additives or bleaches?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The flour is USDA organic with no bleaching, bromating, or synthetic additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sunrise Flour Mill","offers":[{"title":"Default Title","offer_id":46007503355987,"sku":"B0FG3D55P5","price":52.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sunrise-flour-mill-front-packaging_389ed856-fbe9-4d60-8e3f-8e586f975648.jpg?v=1787262983","url":"https:\/\/spicestosnacks.ca\/products\/sunrise-flour-mill-organic-heritage-pizza-flour-2-lb-turkey-red-unifine-milled-ultra-fine-texture-for-chewy-crusts","provider":"Spices To Snacks","version":"1.0","type":"link"}