{"product_id":"sui-of-tokyo-katsuo-shigure-bonito-flurikake-2-8oz-yaizu-bonito-kombu-shiitake-umami-topper","title":"SUI of Tokyo Katsuo Shigure Bonito Flurikake 2.8oz — Yaizu bonito, kombu \u0026 shiitake umami topper","description":"\u003cp\u003e\u003cstrong\u003eSUI of Tokyo Katsuo Shigure is a premium bonito flurikake—yaizu-sourced bonito flakes simmered with kombu and shiitake, blended with chirimen and sesame for a natural, additive-free umami topper.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned in Japan for everyday meals, this furikake brings layered savory depth without preservatives or MSG. The recipe centers on Yaizu katsuobushi, a traditionally processed bonito known for clean, smoky notes, then slow-simmered with kelp (kombu) and shiitake dashi to build complexity. Finished with tiny dried fish (chirimen) and toasted sesame, the seasoning is finely textured so it distributes evenly across rice, onigiri, vegetables, and grilled proteins.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this furikake change my rice and onigiri?\u003c\/h3\u003e\n\u003cp\u003eSUI of Tokyo’s Katsuo Shigure turns plain rice into a flavorful base with immediate aroma and savory taste. The small particle size lets you fold it into rice or press it into onigiri without affecting texture, adding umami and subtle crunch from sesame.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle evenly for an aromatic finish on steamed rice\u003c\/li\u003e\n  \u003cli\u003eMix into onigiri for consistent flavor through each bite\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing touch for donburi, bento, or rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the ingredients in this blend special?\u003c\/h3\u003e\n\u003cp\u003eEach component is chosen to contribute a distinct savory or textural note: Yaizu bonito for smoky umami, kombu and shiitake dashi for roundness, chirimen for marine saltiness, and sesame for nutty crunch. The product is made in Japan using time-honored techniques, and the label lists no artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYaizu bonito flakes—traditional katsuobushi processing for depth\u003c\/li\u003e\n  \u003cli\u003eKombu and shiitake dashi—natural umami without chemical enhancers\u003c\/li\u003e\n  \u003cli\u003eChirimen and sesame—texture and balanced saltiness\u003c\/li\u003e\n  \u003cli\u003eAdditive-free—no preservatives, no MSG, non-GMO ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this furikake beyond rice?\u003c\/h3\u003e\n\u003cp\u003eFurikake is versatile: sprinkle it over steamed vegetables, blend into sauces or salad dressings, top avocado toast, or finish grilled fish and chicken for instant umami. Because it’s finely ground and naturally flavored, small amounts go a long way to elevate simple dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason steamed or roasted vegetables for savory depth\u003c\/li\u003e\n  \u003cli\u003eMix into mayonnaise or dressings for umami-forward sauces\u003c\/li\u003e\n  \u003cli\u003eUse as a crust or finishing seasoning for fish, tofu, and meats\u003c\/li\u003e\n  \u003cli\u003eStir into soups or congee near the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this 2.8oz (80g) jar?\u003c\/h3\u003e\n\u003cp\u003eKeep the container sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and texture. The 80 g size is convenient for households and lasts several weeks when used as a daily rice topper; transfer to an airtight jar after opening if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dark cupboard away from humidity\u003c\/li\u003e\n  \u003cli\u003eReseal tightly after each use to maintain crunch and fragrance\u003c\/li\u003e\n  \u003cli\u003eConsider refrigeration in very hot climates to extend freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? SUI of Tokyo Katsuo Shigure suits home cooks who want authentic Japanese umami without additives—families packing bento boxes, cooks exploring Japanese pantry items, and anyone seeking a quick way to upgrade plain rice, grilled proteins, or vegetable sides. It’s especially helpful for those who prefer small-bite textures and layered savory flavors, and for parents seeking a simple, natural seasoning appropriate for children. Made in Japan with traditional methods and responsibly selected ingredients, this 2.8oz (80g) furikake offers an accessible, everyday path to richer meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBonito Flakes, Tuna Flakes, Dried Sardine, Sesame, Soy Sauce (Contains Wheat and Soybeans), Sugar, Mirin, Kombu Dashi, Shiitake Mushroom Dashi\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this furikake free from MSG and preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. SUI of Tokyo Katsuo Shigure is additive-free with no MSG or artificial preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this onigiri seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix into hot cooked rice before shaping or sprinkle into the center for layered flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SUI of Tokyo","offers":[{"title":"Default Title","offer_id":46007345348691,"sku":"B0DSR1LS74","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sui-of-tokyo-katsuo-shigure-front-packaging.jpg?v=1787259235","url":"https:\/\/spicestosnacks.ca\/products\/sui-of-tokyo-katsuo-shigure-bonito-flurikake-2-8oz-yaizu-bonito-kombu-shiitake-umami-topper","provider":"Spices To Snacks","version":"1.0","type":"link"}