{"product_id":"stoneys-sourdough-pizza-co-sourdough-starter-1-oz-live-active-culture-beginner-friendly-with-step-by-step-instructions","title":"Stoney's Sourdough Pizza Co Sourdough Starter — 1 oz Live Active Culture, Beginner-Friendly with Step-by-Step Instructions","description":"\u003cp\u003e\u003cstrong\u003eStoney's Sourdough Starter is a live, super-active 1 oz jar of sourdough culture shipped with clear step-by-step instructions so you can feed it and bake your first loaf at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHand-cultivated by Stoney's Sourdough Pizza Co. in Kokomo, IN, this same starter powers thousands of pizzas and is packaged for home bakers who want to maintain a living culture. The jar arrives ready to wake up, with QR-linked instructions that walk you through feeding, maintenance, and a beginner-friendly loaf recipe. Whether you're new to sourdough or already bake regularly, the starter gives you a reproducible base to develop flavor and texture over time.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I revive and feed this starter when it arrives?\u003c\/h3\u003e\n\u003cp\u003eOpen the jar and follow the included QR instructions to bring the culture back to active bubbling. Typically you'll discard a portion, add equal parts flour and water, and let it rest at room temperature until it doubles and shows bubbles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDiscard-measure method explained step-by-step via QR guide\u003c\/li\u003e\n  \u003cli\u003eRecommended flour and water ratios for first feedings\u003c\/li\u003e\n  \u003cli\u003eExpected timeline for visible activity (usually 8–48 hours)\u003c\/li\u003e\n  \u003cli\u003eTips for troubleshooting slow or thin starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I bake with this sourdough starter?\u003c\/h3\u003e\n\u003cp\u003eThis starter is versatile: use it for sandwich loaves, rustic boules, pizza dough, pancakes, waffles, and more. The instructions include a simple sandwich loaf recipe so beginners can get a successful first bake quickly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBeginner-friendly sandwich loaf recipe included via QR\u003c\/li\u003e\n  \u003cli\u003eNotes for converting commercial yeast recipes to sourdough\u003c\/li\u003e\n  \u003cli\u003eBasic scoring and baking temperature guidance\u003c\/li\u003e\n  \u003cli\u003eSuggestions for pizza dough and other sourdough-based items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and maintain the starter long-term?\u003c\/h3\u003e\n\u003cp\u003eYou can keep the starter on the counter with regular feedings or refrigerate it for low-maintenance storage. The guide explains feeding frequencies, volumes to keep, and how to wake refrigerated starter for active baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoom-temperature feeding schedule for frequent bakers\u003c\/li\u003e\n  \u003cli\u003eRefrigeration instructions for occasional bakers\u003c\/li\u003e\n  \u003cli\u003eHow to refresh a neglected starter and revive activity\u003c\/li\u003e\n  \u003cli\u003eAdvice on jar hygiene and leak-proof storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this starter suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes — it’s packaged with clear, accessible instructions and a step-by-step recipe designed for first-time sourdough bakers. The culture is labeled “super active” so new bakers get reliable results when they follow the guide.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQR-linked paper instructions for immediate setup\u003c\/li\u003e\n  \u003cli\u003eStarter amount sized for easy upkeep and sharing\u003c\/li\u003e\n  \u003cli\u003eTips included to build confidence with each bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home bakers who want a living sourdough culture cultivated by a professional pizzeria, people learning sourdough with a straightforward starter-and-recipe system, and experienced bakers seeking a reliable base to develop unique flavors. The 1 oz jar and leak-resistant container make it easy to store, transport, or gift — ideal for beginners, apartment bakers, and anyone wanting to replace packaged yeast routines with a ferment-based alternative.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWild yeast culture, Non-GMO Unbleached Unbrominated Bread Flour, Reverse Osmosis Water\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much starter is in the jar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The jar contains 1 oz of live sourdough starter, ready to be fed and built up for baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do you include instructions for the first bake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the package includes a QR-linked step-by-step guide and a beginner sandwich loaf recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Stoney's Sourdough Pizza Co","offers":[{"title":"Default Title","offer_id":46008505204819,"sku":"B0DZ8XNGXX","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/stoneys-jar-front-label_53c3a47c-20b5-40e3-ac10-6a5445c18c70.jpg?v=1787286760","url":"https:\/\/spicestosnacks.ca\/products\/stoneys-sourdough-pizza-co-sourdough-starter-1-oz-live-active-culture-beginner-friendly-with-step-by-step-instructions","provider":"Spices To Snacks","version":"1.0","type":"link"}