{"product_id":"stevita-allulose-16-super-sweet-blend-tabletop-sweetener-16-oz-16x-sweetness-zero-calories","title":"STEVITA Allulose-16 Super Sweet Blend tabletop sweetener, 16 oz — 16x sweetness, zero calories","description":"\u003cp\u003e\u003cstrong\u003eStevita Allulose-16 Super Sweet Blend is a high-potency tabletop sweetener that delivers 16 times the sweetness of sugar with zero calories, no sugar alcohols, and a prebiotic-friendly profile.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for people who want the taste and mouthfeel of sugar without the calories or sugar alcohol aftertaste, this blend pairs Brazilian-grown stevia with allulose — a rare sugar found in fruits — to reproduce familiar sweetness in drinks and toppings. Stevita’s family-owned sourcing and sustainable farming practices emphasize traceability and quality, while the formula remains gluten free, non-GMO, and keto compatible.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Allulose-16 taste and behave compared with table sugar?\u003c\/h3\u003e\n\u003cp\u003eAllulose-16 mimics the clean sweetness and mouthfeel of sugar more closely than many intense stevia-only options. Because it combines high-potency stevia with allulose, you get immediate sweetness and a rounded texture without the cooling aftertaste often associated with pure stevia.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e16x sweetness intensity versus sugar — use far less product.\u003c\/li\u003e\n  \u003cli\u003eAllulose adds sugar-like body and a neutral finish.\u003c\/li\u003e\n  \u003cli\u003eNo sugar alcohols, so minimal digestive side effects common to erythritol.\u003c\/li\u003e\n  \u003cli\u003eZero glycemic impact and zero calories per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use this blend in everyday recipes?\u003c\/h3\u003e\n\u003cp\u003eThis blend works best when stirred into liquids or sprinkled over foods where bulk isn’t required. It excels in beverages, yogurt, dressings, and cold toppings, delivering sweet flavor and texture without needing the volume of conventional sugar.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into coffee, tea, iced drinks, and smoothies for instant sweetness.\u003c\/li\u003e\n  \u003cli\u003eMix into salad dressings or sauces where granulated bulk isn’t needed.\u003c\/li\u003e\n  \u003cli\u003eUse as a topping for yogurt, cereal, fruit, or cold desserts.\u003c\/li\u003e\n  \u003cli\u003eNot recommended as a cup-for-cup replacement in yeast breads or cakes that rely on sugar bulk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Allulose-16 safe for special diets and sensitive digestive systems?\u003c\/h3\u003e\n\u003cp\u003eStevita Allulose-16 is formulated to be diet-friendly and gentle on many digestive systems because it contains no sugar alcohols and has a zero glycemic index. Allulose may also act as a prebiotic, supporting beneficial gut bacteria, but individual tolerance can vary.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero sugar alcohols — less risk of bloating linked to erythritol.\u003c\/li\u003e\n  \u003cli\u003eKeto friendly and suitable for low-carb meal plans.\u003c\/li\u003e\n  \u003cli\u003eGluten free and non-GMO ingredients.\u003c\/li\u003e\n  \u003cli\u003eMay function as a prebiotic to support gut microbes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere does the stevia in this product come from and why does it matter?\u003c\/h3\u003e\n\u003cp\u003eStevita sources its stevia from a cooperative of family farmers in South America, focusing on fair-trade practices and sustainable agriculture. That supply chain emphasis aims to preserve flavor quality while supporting rural livelihoods and environmental stewardship.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% stevia harvested from Brazilian growers in the plant’s native region.\u003c\/li\u003e\n  \u003cli\u003eFamily-run cooperative model promotes fair wages and quality control.\u003c\/li\u003e\n  \u003cli\u003eSustainable farming practices reduce environmental impact.\u003c\/li\u003e\n  \u003cli\u003eDecades of Stevita experience — a brand with a long tabletop stevia history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Stevita Allulose-16 is ideal for people seeking a powerful sweetener that tastes closer to sugar without calories or sugar alcohols — especially those on keto or low-carb plans, coffee and tea drinkers who want instant sweetening, and anyone preferring sustainably sourced stevia. Avoid using it when recipes depend on sugar’s bulk or fermentable properties, such as traditional yeast breads and some baked goods.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAllulose, Organic Stevia Leaf Extract\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Allulose-16 in baking like regular sugar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — this blend lacks the bulk sugar provides; best in beverages, dressings, and toppings, not as a direct cup-for-cup baking substitute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Allulose-16 affect blood sugar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Allulose has a zero glycemic index, so it does not raise blood glucose like standard sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"STEVITA","offers":[{"title":"Default Title","offer_id":46002864357459,"sku":"B0GHZXKBNQ","price":105.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/stevita-front-packaging-allulose-16.jpg?v=1787197310","url":"https:\/\/spicestosnacks.ca\/products\/stevita-allulose-16-super-sweet-blend-tabletop-sweetener-16-oz-16x-sweetness-zero-calories","provider":"Spices To Snacks","version":"1.0","type":"link"}