{"product_id":"steven-smith-teamaker-matcha-no-7-ceremonial-matcha-green-tea-40g-tin-stone-ground-smooth-vegetal-sweetness","title":"STEVEN SMITH TEAMAKER Matcha No.7 Ceremonial Matcha Green Tea — 40g Tin, Stone-Ground, Smooth Vegetal Sweetness","description":"\u003cp\u003e\u003cstrong\u003eSTEVEN SMITH TEAMAKER Matcha No.7 is a ceremonial-grade Japanese matcha in a 40 g tin that delivers vivid green color, a smooth vegetal sweetness, and a clean caffeinated lift.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from tender Tencha leaves in early spring in Katsura, Gifu Prefecture, this ceremonial matcha is stone-ground for a fine texture and layered flavor. Crafted in small batches, the powder shows bright verdant color and a complex profile—notes of fresh sea greens, toasted nut, and a subtle malt backbone—making it suitable for traditional whisking or modern matcha drinks. The tin preserves freshness and is sized for regular home use or gifting to a tea lover.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does this matcha taste like and how is it different from everyday green tea?\u003c\/h3\u003e\n\u003cp\u003eMatcha No.7 offers an immediate vegetal sweetness with a rounded umami depth that regular steeped green tea doesn’t provide, because you consume the whole leaf. It’s richer and more concentrated, giving a creamier mouthfeel and pronounced green color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor notes: fresh spirulina-like greens, toasted cashew, and a hint of malt.\u003c\/li\u003e\n  \u003cli\u003eTexture: finely stone-ground powder for smooth whisking.\u003c\/li\u003e\n  \u003cli\u003eIntensity: more concentrated than bagged green tea—use smaller portions.\u003c\/li\u003e\n  \u003cli\u003eColor: brilliant deep green, indicating careful shading and harvest timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare ceremonial matcha for the best results?\u003c\/h3\u003e\n\u003cp\u003eFor a traditional bowl, sift 1–2 grams of powder into a warmed bowl, add 60–80 ml of hot water (about 70–80°C \/ 160–175°F), and whisk briskly in an M or zigzag motion until frothy. Adjust water amount and powder to taste for thicker (koicha) or thinner (usucha) textures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha guideline: ~1–2 g matcha, 60–80 ml hot water, whisk to froth.\u003c\/li\u003e\n  \u003cli\u003eKoicha guideline: use more powder and less water for a dense, syrupy tea.\u003c\/li\u003e\n  \u003cli\u003eTools: fine sieve, bamboo whisk (chasen), and a small scoop (chashaku) improve results.\u003c\/li\u003e\n  \u003cli\u003eStorage: keep the tin sealed and refrigerated after opening to retain flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow caffeinated is this matcha and when is it best consumed?\u003c\/h3\u003e\n\u003cp\u003eCeremonial matcha provides a steady, focused lift that many describe as smoother than coffee and longer-lasting than many brewed teas. Because you ingest the whole leaf, caffeine content is more concentrated, but the presence of L-theanine can create an alert yet calm effect for many people.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePer serving: perceptible caffeine—suitable as a morning or early-afternoon pick-me-up.\u003c\/li\u003e\n  \u003cli\u003eEffect profile: steady energy with less abrupt crash than coffee for many drinkers.\u003c\/li\u003e\n  \u003cli\u003eServing ideas: drink straight, as a latte, or blended into smoothies for controlled intake.\u003c\/li\u003e\n  \u003cli\u003ePairing: complements light breakfast or pastries without overpowering flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this matcha sustainably produced and how does that affect quality?\u003c\/h3\u003e\n\u003cp\u003eSTEVEN SMITH TEAMAKER emphasizes small-batch production and careful leaf selection rather than mass machine processing. Sustainable full-leaf farming practices and hand-crafted attention help preserve delicate flavors and the vivid green color characteristic of ceremonial grade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: Tencha leaves harvested in spring from Katsura, Gifu Prefecture.\u003c\/li\u003e\n  \u003cli\u003eProcessing: stone-ground for fine, uniform powder and preserved aroma.\u003c\/li\u003e\n  \u003cli\u003eBatch size: smaller production runs support consistent flavor and quality control.\u003c\/li\u003e\n  \u003cli\u003eAdditives: no sugar or artificial flavoring—pure ground green tea leaf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 40 g ceremonial tin suits tea enthusiasts who value authentic Japanese matcha—home baristas, ritual tea drinkers, and anyone seeking a premium, versatile green tea powder. It’s ideal for people who want a bright, well-balanced matcha for traditional whisked preparation, lattes, or culinary use without added sugars, and for gift-givers who prefer a refined, sustainably minded tea choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatcha Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The tin contains 40 grams of ceremonial-grade matcha powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this matcha for lattes and recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its fine grind and balanced flavor work well for lattes, smoothies, and baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"STEVEN SMITH TEAMAKER","offers":[{"title":"Default Title","offer_id":46003052052563,"sku":"B08546VCC6","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/steven-smith-teamaker-matcha-front-tin.jpg?v=1787202993","url":"https:\/\/spicestosnacks.ca\/products\/steven-smith-teamaker-matcha-no-7-ceremonial-matcha-green-tea-40g-tin-stone-ground-smooth-vegetal-sweetness","provider":"Spices To Snacks","version":"1.0","type":"link"}