{"product_id":"spiceology-cowboy-campfire-smoky-spg-bbq-seasoning-10-5-oz-jar-hickory-smoked-sea-salt-all-purpose-rub","title":"Spiceology Cowboy Campfire Smoky SPG BBQ Seasoning, 10.5 oz jar — Hickory‑Smoked Sea Salt All‑Purpose Rub","description":"\u003cp\u003e\u003cstrong\u003eSpiceology Derek Wolf Cowboy Campfire is a smoky SPG barbecue seasoning built with real hickory-smoked sea salt to give meats and sides authentic campfire flavor without liquid smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 10.5 oz jar pairs the classic SPG (salt, pepper, garlic) foundation with genuine hickory-smoked sea salt, creating a versatile all-purpose rub and finishing blend. Developed with pitmaster Derek Wolf of Over The Fire Cooking, the seasoning is freshly ground to preserve bright aromatics and a bold smoky profile. It’s formulated to be useful straight from the jar as an everyday rub or as a base you can build on for competitive or weekend barbecue.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this seasoning change my grilled steaks and brisket?\u003c\/h3\u003e\n\u003cp\u003eCowboy Campfire adds an immediate smoky backbone while keeping the familiar SPG balance you expect from a classic rub. The smoked sea salt infuses smoke flavor without coating meat in artificial or liquid smoke, helping crusts form and bark deepen naturally.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReal hickory-smoked sea salt for authentic smoke notes.\u003c\/li\u003e\n  \u003cli\u003eCoarse-enough texture to aid in bark and crust formation.\u003c\/li\u003e\n  \u003cli\u003eBalanced pepper and garlic to enhance beef’s natural flavor.\u003c\/li\u003e\n  \u003cli\u003eWorks alone or as a base for sugar or coffee-enhanced competition rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I use this blend on besides traditional barbecue?\u003c\/h3\u003e\n\u003cp\u003eBeyond steaks and brisket, Cowboy Campfire is an all-purpose seasoning that brings smoky depth to a long list of foods. It complements proteins, vegetables, starches, and snacks—use it wherever you want a campfire-like savoriness without extra smoke equipment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle on chicken, pork, seafood, or burgers before cooking.\u003c\/li\u003e\n  \u003cli\u003eSeason fries, roasted vegetables, pizza, rice, and grains for smoky complexity.\u003c\/li\u003e\n  \u003cli\u003eAdd to marinades or blend with brown sugar for a sweet-smoky bark.\u003c\/li\u003e\n  \u003cli\u003eBrighten for fish with citrus or layer with coffee for brisket bark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I apply Cowboy Campfire for best results?\u003c\/h3\u003e\n\u003cp\u003eUse it as a straightforward rub or seasoning finishing salt—apply generously to room-temperature protein before grilling, smoking, or roasting. For larger cuts, use as the primary dry rub, then complement with sugars or acids depending on your desired outcome.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor steaks: pat on, let rest 15–30 minutes, then sear hot for crust.\u003c\/li\u003e\n  \u003cli\u003eFor brisket: apply as a base rub, add coffee or brown sugar for competition-style bark.\u003c\/li\u003e\n  \u003cli\u003eFor vegetables: toss with oil and shake before roasting for even coating.\u003c\/li\u003e\n  \u003cli\u003eFor finishing: sprinkle lightly after cooking to preserve volatile aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: home cooks who want authentic smoky flavor without artificial additives, backyard grillers seeking a reliable SPG-based rub with a smoky twist, and pitmasters who need a ready-to-use foundation to expand into custom competition rubs. If you value real smoked salt, chef-crafted balance, and a flexible seasoning that works from weeknight dinners to cookout showpieces, this 10.5 oz jar from Spiceology—created with Derek Wolf—gives you a durable, aromatic tool to achieve bold, campfire-style results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSea salt, black pepper, smoked sea salt, dehydrated garlic, spices (mustard, coriander), dehydrated onion, brown sugar, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), red bell pepper, sunflower oil.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this seasoning use liquid smoke?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — it uses real hickory-smoked sea salt for authentic smoke flavor without liquid smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Cowboy Campfire suitable for seafood?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — use a lighter sprinkle and add citrus to brighten the smoky notes for fish or shellfish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Spiceology","offers":[{"title":"Default Title","offer_id":46006885974099,"sku":"B0H7D3KM6Z","price":72.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/spiceology-front-packaging.jpg?v=1787251123","url":"https:\/\/spicestosnacks.ca\/products\/spiceology-cowboy-campfire-smoky-spg-bbq-seasoning-10-5-oz-jar-hickory-smoked-sea-salt-all-purpose-rub","provider":"Spices To Snacks","version":"1.0","type":"link"}