{"product_id":"spice-classics-au-jus-mix-powdered-gravy-for-catering-6-lb-makes-17-gallons-easy-dissolve","title":"Spice Classics Au Jus Mix Powdered Gravy for Catering, 6 lb — Makes 17 Gallons, Easy-Dissolve","description":"\u003cp\u003e\u003cstrong\u003eSpice Classics Au Jus Mix is a 6-pound powdered gravy mix that makes up to 17 gallons of savory au jus for restaurants, caterers, and home cooks who need big batches quickly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eReady-to-mix and built for high-volume kitchens, this au jus powder blends garlic, onion, celery seed and other global spices to produce a balanced, savory sauce with consistent results. The 6 lb container supplies large events, busy service lines, or meal prep needs without repeated shopping runs. It dissolves easily in hot water and can be prepared in small or large quantities depending on service demands.\u003c\/p\u003e\n\n\u003ch3\u003eHow much au jus can I make from one 6 lb container?\u003c\/h3\u003e\n\u003cp\u003eOne container yields roughly 17 gallons of prepared au jus when mixed using the manufacturer’s ratio, making it a practical choice for high-volume catering or restaurant service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard small-batch ratio: 1\/4 cup mix + 3 cups water = twelve 1\/4-cup servings\u003c\/li\u003e\n  \u003cli\u003eBulk batch example: 3 cups mix + 2.25 gallons water = 144 quarter-cup servings\u003c\/li\u003e\n  \u003cli\u003eEstimate yields: the full 6 lb tub produces about 17 gallons of finished au jus\u003c\/li\u003e\n  \u003cli\u003eScale easily: maintain the same proportions for any increased or reduced quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and ingredients are in this au jus mix?\u003c\/h3\u003e\n\u003cp\u003eThe mix focuses on classic savory aromatics and spices to create a familiar au jus profile without added complexity. Expect garlic and onion notes supported by celery seed and a blend of other spices sourced for consistent flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary aromatics: garlic powder and onion powder for depth\u003c\/li\u003e\n  \u003cli\u003eSupporting spice: celery seed adds a subtle herbal background\u003c\/li\u003e\n  \u003cli\u003eBlend design: balanced for roast beef, sandwiches, dips, and pan sauces\u003c\/li\u003e\n  \u003cli\u003eNo need for extra spices—use the mix as a base or as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this au jus beyond French dip sandwiches?\u003c\/h3\u003e\n\u003cp\u003eWhile ideal for French dip and roast beef, the mix is versatile across proteins and kitchen tasks. Use it straight as a dipping sauce, incorporate into pan sauces, or add into seasoning blends for burgers and rubs to boost savory complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe warm as a dip for French dip sandwiches and prime rib\u003c\/li\u003e\n  \u003cli\u003eUse as a pan sauce base for sauteed vegetables or seared steaks\u003c\/li\u003e\n  \u003cli\u003eStir into ground beef for burgers or mix into dry rubs for added richness\u003c\/li\u003e\n  \u003cli\u003eAdd to soups or gravies when a beefy, savory note is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow easy is it to prepare during a busy service?\u003c\/h3\u003e\n\u003cp\u003eVery easy—the powdered mix dissolves quickly in hot water and holds well for service when prepared in advance. Kitchens can make large batches ahead of rushes and keep them in warm-holding equipment for steady service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick prep: combine mix with boiling water and stir until smooth\u003c\/li\u003e\n  \u003cli\u003eBatch prep: prepare large volumes and store in warmers or insulated containers\u003c\/li\u003e\n  \u003cli\u003eConsistency control: follow ratios for repeatable thickness and flavor\u003c\/li\u003e\n  \u003cli\u003eTime-saver: reduces hands-on cooking time versus making au jus from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Spice Classics Au Jus Mix, in its six-pound container, is aimed at professional kitchens, caterers, food trucks, and serious home cooks who need dependable, large-quantity au jus without the labor of scratch sauces. If you run a busy service line, cater events with roast beef or French dip sandwiches, or prepare weekly meal batches for a crowd, this mix offers a cost-effective, flavor-forward solution that scales easily and stores conveniently.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSALT, CORN MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEED), DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND CITRIC ACID\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare a small serving of this au jus?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 1\/4 cup Spice Classics Au Jus Mix with 3 cups hot water, bring to a boil and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I store prepared au jus for later use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—cool quickly, refrigerate up to 3–4 days, or keep warm in a proper food warmer for service.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Spice Classics","offers":[{"title":"Default Title","offer_id":46002605326419,"sku":"B07DK13NB4","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/spice-classics-au-jus-front-packaging.jpg?v=1787191132","url":"https:\/\/spicestosnacks.ca\/products\/spice-classics-au-jus-mix-powdered-gravy-for-catering-6-lb-makes-17-gallons-easy-dissolve","provider":"Spices To Snacks","version":"1.0","type":"link"}