{"product_id":"sosalt-dal-mare-di-trapani-coarse-sea-salt-12-5-kg-27-56-lb-hand-harvested-sicilian-crystals-mineral-rich","title":"SOSALT DAL MARE DI TRAPANI Coarse Sea Salt 12.5 kg (27.56 lb) — Hand‑Harvested Sicilian Crystals, Mineral‑Rich","description":"\u003cp\u003e\u003cstrong\u003eSOSALT DAL MARE DI TRAPANI Coarse Sea Salt is a hand-harvested Sicilian sea salt in a 12.5 kg bag, prized for its large crystals and clean, mineral-rich flavor suitable for cooking, curing, grilling and brining.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the historic salt pans between Trapani and Marsala, this coarse sea salt is produced using traditional evaporation and manual raking techniques that have been preserved for generations. The large crystals dissolve slowly, delivering a steady seasoning and texture that chefs and home cooks rely on. Packaged in bulk for professional kitchens or pantry-savvy households, this 27.56 lb bag provides extended supply for frequent use, from finishing steaks to preserving vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this salt harvested and why does that matter?\u003c\/h3\u003e\n\u003cp\u003eThe salt is collected by hand following the age-old Trapani method: seawater is evaporated in shallow pans, then workers break and pile the crystals manually for collection. This careful approach preserves the crystal structure and avoids mechanical crushing, keeping the coarse texture intact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional hand-harvesting maintains large, irregular crystals\u003c\/li\u003e\n  \u003cli\u003eEvaporation in open salt pans concentrates natural trace minerals\u003c\/li\u003e\n  \u003cli\u003eMinimal processing ensures clean flavor without additives\u003c\/li\u003e\n  \u003cli\u003eSustainable cultivation across century-old saline ecosystems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses suit coarse SOSALT sea salt best?\u003c\/h3\u003e\n\u003cp\u003eCoarse crystals are ideal when you want a pronounced crunch or a measured-slow dissolve. Use it as a finishing salt on cooked meats and roasted vegetables, for brining poultry, or when curing and canning where crystal size affects texture and salt uptake.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing steaks, fish, and grilled vegetables for crunchy bursts\u003c\/li\u003e\n  \u003cli\u003eBrining whole birds or making pickles and preserved foods\u003c\/li\u003e\n  \u003cli\u003eCuring charcuterie and salting for traditional recipes\u003c\/li\u003e\n  \u003cli\u003eSeasoning during high-heat cooking like asado, parilla, or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this large 12.5 kg bag?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry place to prevent clumping from humidity. Because crystals are coarse, measure by weight or use a pinch-to-grind approach for recipes that call for fine salt; coarse salt equals less volume per gram than table salt.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a dry pantry or transfer to airtight containers for frequent use\u003c\/li\u003e\n  \u003cli\u003eWeigh for recipe accuracy or dissolve in water for brines\u003c\/li\u003e\n  \u003cli\u003eUse a salt mill or mortar to reduce crystal size when needed\u003c\/li\u003e\n  \u003cli\u003eBulk size suits restaurants, catering, and heavy home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs SOSALT DAL MARE DI TRAPANI salt certified and sustainably made?\u003c\/h3\u003e\n\u003cp\u003eThe product carries the Orthodox Union (OU) kosher certification and comes from salt pans managed with respect for the local saline ecosystem. Longstanding cultivation practices and careful harvesting support biodiversity while producing salt that reaches international markets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOU kosher certified for broad dietary compatibility\u003c\/li\u003e\n  \u003cli\u003eProduced from over 100 hectares of managed salt pans\u003c\/li\u003e\n  \u003cli\u003ePractices balance production with saline ecosystem conservation\u003c\/li\u003e\n  \u003cli\u003eTrusted by professional kitchens and exported globally\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This coarse Sicilian sea salt suits professional chefs, caterers, and serious home cooks who need a stable supply of large-crystal salt for grilling, brining, curing, and finishing. It is also a practical choice for small food producers, artisan charcutiers, and anyone who values traditionally harvested, minimally processed sea salt in bulk.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this coarse salt for brining poultry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Dissolve measured coarse SOSALT in water for brines or weigh directly—coarse crystals are ideal for slow, even salt uptake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this salt kosher certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. SOSALT DAL MARE DI TRAPANI carries Orthodox Union (OU) kosher certification.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SOSALT DAL MARE DI TRAPANI","offers":[{"title":"Default Title","offer_id":46002027823187,"sku":"B0B7TFRXYD","price":248.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sosalt-trapani-front-packaging.jpg?v=1787177856","url":"https:\/\/spicestosnacks.ca\/products\/sosalt-dal-mare-di-trapani-coarse-sea-salt-12-5-kg-27-56-lb-hand-harvested-sicilian-crystals-mineral-rich","provider":"Spices To Snacks","version":"1.0","type":"link"}