{"product_id":"sono-organic-hojicha-powder-kyoto-roasted-green-tea-powder-100g-stone-milled-matcha-style-for-lattes-baking","title":"SONO Organic Hojicha Powder — Kyoto roasted green tea powder 100g, stone‑milled matcha-style for lattes \u0026 baking","description":"\u003cp\u003e\u003cstrong\u003eSONO Organic Hojicha Powder is a finely stone-milled, matcha-style powdered roasted green tea from Kyoto, offering a smoky, earthy cup and versatile use for lattes, baking, and drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis powder is made from organic Japanese green tea leaves grown in Kyoto (Uji region) and roasted at high heat, then stone-milled into a smooth, dark-brown powder. Certified organic by the Ehime Organic Agriculture Association (JAS organic certification number 38202300101), it captures the distinctive roasty aroma of hojicha while delivering a fine texture that blends easily into water, milk, or batters. Each 100 g (3.527 oz) tin yields roughly 100 one-gram servings, ideal for daily preparation and kitchen experiments.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I brew SONO Hojicha Powder for a classic cup?\u003c\/h3\u003e\n\u003cp\u003eFor a straightforward, full-flavored cup, the farmer-recommended approach uses boiling water and a quick, vigorous stir to extract the roasted notes. Because hojicha is roasted at high heat, it tolerates 100 °C (212 °F) water without turning bitter, producing a dark-brown infusion with smoky, earthy aromas.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1 g (about 1\/2 tablespoon) of powder per 100 ml (3.38 fl oz) of water.\u003c\/li\u003e\n  \u003cli\u003eUse soft water boiled for at least 5 minutes to remove chlorine and air.\u003c\/li\u003e\n  \u003cli\u003ePour boiling water, stir or turn the teapot horizontally about 30 times, then pour out to the last drop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes SONO’s powder different from regular hojicha leaves?\u003c\/h3\u003e\n\u003cp\u003eSONO’s hojicha is stone-milled into a matcha-style powder, producing a much finer particle size than loose-leaf hojicha. That fine grind creates a smoother mouthfeel, faster infusion, and easier incorporation into recipes without gritty residue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoasted at strong heat to develop smoky, savory flavors and a grayish-brown color.\u003c\/li\u003e\n  \u003cli\u003eStone milling yields a matcha-like smoothness and even suspension in liquids.\u003c\/li\u003e\n  \u003cli\u003eOrganic cultivation and JAS certification ensure traceability to Kyoto fields.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this hojicha powder beyond a plain tea?\u003c\/h3\u003e\n\u003cp\u003eThe powder’s fine texture makes it convenient for lattes, iced drinks, baking, and dessert finishes. It blends readily into milk or plant-based milks for a rich hojicha latte, dissolves into batters for bread and cakes, and dusts neatly as a smoky topping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHojicha latte: whisk 1 g powder with a little hot water, then steam or froth milk and combine.\u003c\/li\u003e\n  \u003cli\u003eBaking: fold into cookie or cake batter for roasted tea flavor and color.\u003c\/li\u003e\n  \u003cli\u003eToppings: sift lightly over ice cream, panna cotta, or savory dishes for aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the powder for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the powder sealed in a cool, dry, dark place to preserve its roasted aroma and flavor. Because the grind is fine and aromatic compounds are volatile, limiting air and light exposure helps maintain the intended smokiness and prevents staling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight container, away from heat and sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse a small, dry spoon; 1 g equals about 1\/2 tablespoon for common brewing recipes.\u003c\/li\u003e\n  \u003cli\u003eConsume within a few months after opening for peak aroma; refrigerate if you live in a hot climate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: SONO Organic Hojicha Powder is suited to tea lovers who prefer roasted, lower-caffeine green tea with a bold, smoky profile, home baristas crafting lattes and cold drinks, and bakers or cooks who want a fine, easy-to-blend hojicha ingredient sourced from Kyoto. It appeals to buyers seeking certified-organic provenance, a matcha-style powder texture, and versatile culinary use without the grassy notes of unroasted green teas.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Japanese tea leaves\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is SONO Hojicha Powder organic and where is it grown?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it is JAS-organic certified and produced from tea leaves grown in Kyoto, Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder per cup and what temperature should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 g (½ tablespoon) per 100 ml and 100 °C (boiling) water for best extraction.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SONO","offers":[{"title":"Default Title","offer_id":46003194200147,"sku":"B0CTC8K5PP","price":63.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sono-hojicha-front-packaging-100g.jpg?v=1787208095","url":"https:\/\/spicestosnacks.ca\/products\/sono-organic-hojicha-powder-kyoto-roasted-green-tea-powder-100g-stone-milled-matcha-style-for-lattes-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}