{"product_id":"snackathon-thai-rice-stick-noodles-pad-thai-style-xl-10mm-pack-of-6-6-16oz-wide-chewy-rice-noodles","title":"Snackathon Thai Rice Stick Noodles Pad Thai Style XL 10mm — Pack of 6 (6×16oz), Wide Chewy Rice Noodles","description":"\u003cstrong\u003eSnackathon Thai Rice Stick Noodle, Pad Thai Style, XL 10mm — a wide, chewy rice noodle sold in six 16-ounce packs for authentic Thai stir-fries and noodle soups.\u003c\/strong\u003e\n\n\u003cp\u003eThese rice stick noodles from Snackathon are wide (10mm) rice-based strands crafted in Thailand for dishes such as Pad Thai, Pad See Ew, drunken noodles, and chow fun variations. They arrive dried and shelf-stable, ready to be soaked and then cooked to achieve a pliable, chewy texture that holds sauces and stir-fry heat well. Because they’re larger than thin vermicelli, they provide a hearty bite and are ideal when you want noodles that won’t fall apart under high-heat wok cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I prepare these XL rice sticks to get the best texture?\u003c\/h3\u003e\n\u003cp\u003eFor optimal texture, soak the noodles in warm water for 30 minutes to 1 hour before boiling or stir-frying. This rehydrates the rice strands so they soften evenly and avoid breaking during high-heat tossing. After soaking, briefly blanch or cook as your recipe directs and finish by tossing with sauce in a hot pan.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak in warm water 30–60 minutes until pliable.\u003c\/li\u003e\n  \u003cli\u003eOptional: quick boil 1–3 minutes depending on thickness.\u003c\/li\u003e\n  \u003cli\u003eDrain and immediately finish in a hot wok with sauce.\u003c\/li\u003e\n  \u003cli\u003eAvoid overcooking to prevent gummy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes are these noodles best suited for?\u003c\/h3\u003e\n\u003cp\u003eThese 10mm rice sticks are designed for broad, saucy Thai and Chinese-style noodle plates. They work especially well in Pad Thai, Pad See Ew, drunken noodles, and ho fun or chow fun where a wide noodle delivers chew and surface area for sauce and char. They also suit noodle soups when a heartier rice noodle is desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic Pad Thai with tamarind and peanuts.\u003c\/li\u003e\n  \u003cli\u003ePad See Ew or soy-based stir-fries with Chinese broccoli.\u003c\/li\u003e\n  \u003cli\u003eDrunken noodle recipes using spicy chili and basil.\u003c\/li\u003e\n  \u003cli\u003eStir-fried ho fun-style dishes with beef, chicken, or tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product comes in each purchase and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThis listing contains six 16-ounce (1 lb) packs of Snackathon XL rice stick noodles, giving you a total of 6 pounds of noodles—convenient for meal prepping or restaurant use. Store unopened packs in a cool, dry pantry away from direct sunlight. Once opened, keep unused noodles sealed or in an airtight container to avoid moisture absorption.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack count: 6 packs × 16 oz each = 96 oz total.\u003c\/li\u003e\n  \u003cli\u003eStorage: cool, dry cupboard; reseal after opening.\u003c\/li\u003e\n  \u003cli\u003eUse opened noodles within months for best quality.\u003c\/li\u003e\n  \u003cli\u003eProduct origin: made in Thailand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan these rice sticks be adapted for gluten-free or vegetarian recipes?\u003c\/h3\u003e\n\u003cp\u003eRice stick noodles are naturally gluten-free because they’re made from rice flour rather than wheat, making them a good base for gluten-free meals. They also pair easily with vegetarian or vegan sauces—just use plant-based proteins and seasonings. Always check any packaged sauce or added ingredient labels to confirm they meet dietary needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBase ingredient: rice flour—gluten-free by nature.\u003c\/li\u003e\n  \u003cli\u003eWorks well with tofu, tempeh, vegetables, and legumes.\u003c\/li\u003e\n  \u003cli\u003eCombine with tamari instead of soy sauce for gluten-free.\u003c\/li\u003e\n  \u003cli\u003eCheck labels on sauces and condiments to ensure compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, food-service professionals, and meal-preppers who want an authentic, wide rice noodle that stands up to high-heat stir-frying and absorbs sauces well. If you make Pad Thai, Pad See Ew, drunken noodles, or stir-fried ho fun often, Snackathon’s XL 10mm rice sticks offer consistent texture, crowd-friendly portions (six 16-ounce packs), and the convenience of a shelf-stable ingredient sourced from Thailand.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I soak these 10mm rice noodles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soak in warm water for 30–60 minutes until pliable; then briefly blanch or finish in a hot pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these noodles gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, they are rice-based and naturally gluten-free, but check sauces and added ingredients for gluten content.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Snackathon","offers":[{"title":"Default Title","offer_id":46002767855699,"sku":"B0BZ6LY84P","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/snackathon-front-packaging_90206381-4b75-451f-8241-55b438c5624f.jpg?v=1787194196","url":"https:\/\/spicestosnacks.ca\/products\/snackathon-thai-rice-stick-noodles-pad-thai-style-xl-10mm-pack-of-6-6-16oz-wide-chewy-rice-noodles","provider":"Spices To Snacks","version":"1.0","type":"link"}