{"product_id":"snackathon-oregon-hazelnuts-in-shell-2-2-lb-large-raw-unsalted-filberts-for-snacking-baking","title":"Snackathon Oregon Hazelnuts In Shell 2.2 lb — Large Raw Unsalted Filberts for Snacking \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eSnackathon Oregon Hazelnuts In Shell are whole, raw, unsalted filberts grown in Oregon and sold in a 2.2 lb bulk bag for fresh snacking and baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese large, in-shell hazelnuts come straight from Oregon orchards and are kept natural to preserve their crisp texture and mild, nutty flavor. Packed in a roomy 2.2-pound bag, they’re designed for households, bakers, and anyone who prefers ingredients in their simplest form. Because they arrive unshelled and unroasted, you control how and when they’re prepared — roast, grind, or enjoy them raw.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these in-shell hazelnuts change my snacking routine?\u003c\/h3\u003e\n\u003cp\u003eKeeping hazelnuts in their shells slows moisture and air exposure, which helps retain crunch and flavor longer than pre-shelled options. Shelling them can be part of a relaxed, hands-on snack experience that also helps portion control. Eat them raw as a wholesome bite, or roast for deeper, toasted notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge whole filberts provide satisfying crunch per nut.\u003c\/li\u003e\n  \u003cli\u003eIn-shell format extends pantry life compared with shelled nuts.\u003c\/li\u003e\n  \u003cli\u003eRaw, unsalted profile suits varied taste preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these hazelnuts for baking and cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — these nuts are a versatile pantry staple for both sweet and savory recipes. Shell them, chop, or grind to incorporate into batters, crusts, sauces, and nut butters. Because they are raw, you can choose roasting time and temperature to match the flavor intensity your recipe needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChop for cookies, like hazelnut biscotti, or fold into cake batters.\u003c\/li\u003e\n  \u003cli\u003eGrind into homemade flour or paste for sauces and pralines.\u003c\/li\u003e\n  \u003cli\u003eRoast briefly to release oils and deepen aromatic character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Snackathon’s Oregon hazelnuts different from other nut bags?\u003c\/h3\u003e\n\u003cp\u003eThese hazelnuts are specifically sourced from Oregon, a region known for filbert production, and are delivered whole and untreated. The 2.2 lb bulk bag balances quantity with freshness for frequent cooks or families. Because the nuts are unsalted and unroasted, they contain no added ingredients, which appeals to clean-label shoppers and those who like to customize seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRegion-specific sourcing — Oregon-grown filberts with a consistent profile.\u003c\/li\u003e\n  \u003cli\u003eNo added salt, oils, or preservatives — pure nut taste.\u003c\/li\u003e\n  \u003cli\u003eFamily-sized bag for economical use in kitchens and bakeries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare these hazelnuts for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the sealed bag in a cool, dry place or refrigerate for longer shelf life; freezing also preserves freshness for months. To prep, crack shells with a nutcracker or lightly roast and crack afterwards to ease shell removal. For baking, a short toast in a 325–350°F oven brings out richer flavors before chopping or grinding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoom temperature storage for several weeks; refrigerate to extend life.\u003c\/li\u003e\n  \u003cli\u003eShell with a nutcracker or gentle hammer; remove skins after toasting if desired.\u003c\/li\u003e\n  \u003cli\u003eToast 5–12 minutes depending on desired roast level; cool before handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Snackathon Oregon Hazelnuts In Shell are ideal for home bakers, snackers who prefer hands-on food experiences, small-batch producers, and anyone seeking raw, unsalted nuts to flavor and prepare to their liking. If you want a sizeable, natural supply of large filberts for recipes, roasting at home, or gifting in rustic packaging, this 2.2 lb bag delivers quality, flexibility, and the ability to control taste and texture in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIn Shell Oregon Hazelnuts\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these hazelnuts roasted or salted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, they are raw and unsalted — sold in their natural shells with no added ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the in-shell nuts stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored cool and dry, they keep several weeks; refrigeration or freezing extends freshness for months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Snackathon","offers":[{"title":"Default Title","offer_id":46005806465107,"sku":"B0FW15R8FT","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/snackathon-hazelnuts-front-packaging_6b0d9f03-e2c5-46d4-889c-b6f4b160fea9.jpg?v=1787243913","url":"https:\/\/spicestosnacks.ca\/products\/snackathon-oregon-hazelnuts-in-shell-2-2-lb-large-raw-unsalted-filberts-for-snacking-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}