{"product_id":"simply-asia-lo-mein-noodles-14-oz-chinese-style-wheat-noodles-quick-cooking-sauce-absorbing-for-stir-fries-soups","title":"Simply Asia Lo Mein Noodles 14 oz — Chinese-style wheat noodles, quick-cooking, sauce-absorbing for stir-fries \u0026 soups","description":"\u003cp\u003e\u003cstrong\u003eSimply Asia Lo Mein Noodles are cylindrical Chinese-style wheat noodles made to absorb sauces, ideal for stir-fries, cold salads, soups and homemade lo mein.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 14 oz noodles give you a restaurant-style base at home without the fuss. Slightly thicker than spaghetti, the strands hold sauces and vegetables well while cooking quickly in 4–6 minutes. Because they are neutral in flavor and ready to pair with proteins, veggies and sauces, they’re a pantry staple for quick dinners, meal prep and creative recipes inspired by Chinese cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I cook Simply Asia Lo Mein Noodles so they have the right texture?\u003c\/h3\u003e\n\n\u003cp\u003eBring a large pot of water to a rolling boil, add the noodles and stir to separate. Cook for 4–6 minutes until they reach your preferred tenderness, then drain and rinse briefly under cool water if using in cold dishes or to stop further cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBoil time: 4–6 minutes for al dente to tender texture.\u003c\/li\u003e\n  \u003cli\u003eRinse under cold water for salads or to prevent sticking.\u003c\/li\u003e\n  \u003cli\u003eDrain well before tossing with sauces or stir-frying.\u003c\/li\u003e\n  \u003cli\u003eToss with a little oil if not using immediately to keep strands separate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes pair best with these Chinese-style lo mein noodles?\u003c\/h3\u003e\n\n\u003cp\u003eThese noodles work in a wide range of preparations: classic lo mein tossed with a savory sauce, quick stir-fries loaded with vegetables and protein, warming soups, or chilled noodle salads. Their neutral taste lets sauces and aromatics like garlic, ginger and scallions shine through.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVegetable lo mein: bell peppers, carrots, bok choy and mushrooms.\u003c\/li\u003e\n  \u003cli\u003eProtein options: shredded chicken, beef strips, shrimp, or tofu.\u003c\/li\u003e\n  \u003cli\u003eCold noodle salads: crisp veggies, sesame oil, and soy-based dressings.\u003c\/li\u003e\n  \u003cli\u003eSoups: add to broths with greens and hard-boiled egg slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do these noodles perform in stir-fries and saucy recipes?\u003c\/h3\u003e\n\n\u003cp\u003eThe slightly thicker cylindrical shape soaks up sauces and holds texture under high heat, making them ideal for quick stir-fry finishes or saucy lo mein. Pre-cooking ensures they absorb flavor without becoming mushy when tossed in the wok or skillet.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePar-cook then toss with sauce on high heat for even coating.\u003c\/li\u003e\n  \u003cli\u003eUse moderate sauce volume to avoid soggy noodles—aim for glossy coverage.\u003c\/li\u003e\n  \u003cli\u003eAdd crunchy vegetables last to retain bite and contrast.\u003c\/li\u003e\n  \u003cli\u003eFinish with sesame oil or toasted seeds for aroma and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I keep in mind when storing and using these pantry noodles?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened packages in a cool, dry pantry away from strong odors. Once opened, reseal in an airtight container or bag to keep noodles dry and prevent breakage; cooked noodles can be refrigerated for meal prep and reheated gently.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePantry life: store sealed in a cool, dry place.\u003c\/li\u003e\n  \u003cli\u003eAfter opening: use an airtight container to maintain quality.\u003c\/li\u003e\n  \u003cli\u003eCooked leftovers: refrigerate up to 3–4 days; reheat with a splash of water or sauce.\u003c\/li\u003e\n  \u003cli\u003eMeal prep tip: portion cooked noodles with sauce and veggies for quick reheating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks who want a dependable noodle that replicates the texture of restaurant-style lo mein will appreciate Simply Asia Lo Mein Noodles. They’re well suited to busy families, weeknight chefs, meal preppers and anyone experimenting with Asian-inspired recipes who needs a neutral, sauce-friendly base that cooks fast and adapts to vegetarian or meat-forward dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWheat Flour, Water, Cassava Starch, Salt, Sodium Alginate, Turmeric Powder.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do Simply Asia Lo Mein Noodles take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil for 4–6 minutes until tender, then drain. Rinse if using cold or to stop cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these noodles suitable for stir-fries and cold salads?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They hold sauce well for stir-fries and can be rinsed and chilled for cold noodle salads.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Simply Asia","offers":[{"title":"Default Title","offer_id":46003043631187,"sku":"B072LW3V61","price":107.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/simply-asia-lo-mein-front-package.jpg?v=1787202681","url":"https:\/\/spicestosnacks.ca\/products\/simply-asia-lo-mein-noodles-14-oz-chinese-style-wheat-noodles-quick-cooking-sauce-absorbing-for-stir-fries-soups","provider":"Spices To Snacks","version":"1.0","type":"link"}