{"product_id":"scratch-all-natural-professional-dough-conditioner-10-oz-jar-20-lintner-two-ingredient","title":"Scratch All Natural Professional Dough Conditioner, 10 oz jar — 20° Lintner, two-ingredient","description":"\u003cp\u003e\u003cstrong\u003eScratch All Natural Professional Dough Conditioner is a clean-label, two-ingredient bread improver (malted barley flour and naturally derived dextrose) designed to strengthen dough, boost yeast performance, and extend freshness in home baked goods.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor bakers who want consistent, bakery-style results without synthetic additives, this 10 oz jar delivers a professional-grade boost using only recognizable ingredients. Its formula supports better dough handling, improved oven spring, softer crumb, and a longer shelf life for breads, rolls, and pizza crusts. Packaged in a pantry-friendly size, it’s tailored to home bakers and small-batch artisanal projects.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this conditioner improve dough handling and texture?\u003c\/h3\u003e\n\u003cp\u003eThe malted barley in this blend contributes natural enzymes and gentle conditioning effects that strengthen gluten networks for smoother, more extensible dough. That means easier shaping, less tearing, and a more uniform crumb after baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImproves dough elasticity and tolerance during mixing and shaping\u003c\/li\u003e\n  \u003cli\u003eReduces stickiness for neater handling and consistent loaf shape\u003c\/li\u003e\n  \u003cli\u003ePromotes finer, softer crumb and improved sliceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat role does the dextrose play in fermentation and rise?\u003c\/h3\u003e\n\u003cp\u003eNaturally derived dextrose provides a fast-available sugar source for yeast, supporting stronger, steadier fermentation and better oven spring without resorting to artificial chemicals. The result is taller loaves with well-developed crust color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFeeds yeast immediately for predictable proof times and activity\u003c\/li\u003e\n  \u003cli\u003eEnhances oven spring and crust browning for appealing appearance\u003c\/li\u003e\n  \u003cli\u003eHelps stabilize fermentation for repeatable results across batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this product affect the shelf life and freshness of my breads?\u003c\/h3\u003e\n\u003cp\u003eThe conditioner helps retain moisture in the crumb and slows staling through natural enzymatic action and humectant effects, so finished breads stay softer longer without preservatives. It’s meant to extend enjoyable texture rather than act as a preservative chemical.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDelays staling so rolls and loaves remain softer over several days\u003c\/li\u003e\n  \u003cli\u003eMaintains desirable mouthfeel without added emulsifiers or stabilizers\u003c\/li\u003e\n  \u003cli\u003eWorks naturally—no artificial preservatives or unpronounceable additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use and which recipes benefit most?\u003c\/h3\u003e\n\u003cp\u003eUsage is small but effective; typical additions are a percentage of flour weight—perfect for sandwich loaves, enriched breads, pizza dough, and high-hydration sourdoughs. The product is designed so a little goes a long way in improving consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for everyday sandwich breads, soft dinner rolls, and pizza crusts\u003c\/li\u003e\n  \u003cli\u003eSmall percentage dosages yield noticeable rises and texture gains\u003c\/li\u003e\n  \u003cli\u003eWorks with both straight dough and prefermented\/sourdough methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home bakers, sourdough hobbyists, and small-batch artisan bakers who want bakery-quality texture and predictable fermentation without synthetic additives. If you prioritize clean-label ingredients and practical packaging, Scratch’s 10 oz conditioner gives professional-level improvements in a size suited to regular kitchen use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMalted Barley Flour, Dextrose\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Scratch dough conditioner natural and additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains only malted barley flour and naturally derived dextrose—no synthetic chemicals, artificial preservatives, or unpronounceable ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I add to my recipe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use a small percentage of flour weight—typically a pinch to a few grams per loaf. Start low and adjust based on rise and texture preferences.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Scratch","offers":[{"title":"Default Title","offer_id":46007585079379,"sku":"B0GX5JC9DN","price":54.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/scratch-front-label-10oz.jpg?v=1787264804","url":"https:\/\/spicestosnacks.ca\/products\/scratch-all-natural-professional-dough-conditioner-10-oz-jar-20-lintner-two-ingredient","provider":"Spices To Snacks","version":"1.0","type":"link"}