{"product_id":"sauce-leopard-hot-sauce-2-pack-the-seventh-reaper-homegrown-hell-carolina-reaper-sichuan-tangerine-small-batch-bold-heat","title":"Sauce Leopard Hot Sauce 2-Pack — The Seventh Reaper \u0026 Homegrown Hell (Carolina Reaper + Sichuan Tangerine), small-batch bold heat","description":"\u003cp\u003e\u003cstrong\u003eSauce Leopard Hot Ones 2-pack pairs two season-featured hot sauces — The Seventh Reaper (Season 18) and Homegrown Hell Sichuan Tangerine (Season 29) — for bold, contrasting heat and flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese two small-batch sauces, crafted in Denver, combine real peppers and clean ingredients to deliver distinct spice profiles: a chimichurri-forward Carolina Reaper blend and a citrusy Sichuan-tangerine heat. Packaged together as a 10 fl oz set (two 5 fl oz bottles), this duo covers smoky herbaceous heat through to numbing, fruity spice. Use them to finish grilled proteins, brighten noodles, or add intensity to snacks and street-food favorites.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these two sauces differ in flavor and heat?\u003c\/h3\u003e\n\u003cp\u003eThe Seventh Reaper emphasizes savory herb and tomato notes with Carolina Reaper and jalapeño heat, while Homegrown Hell brings bright citrus, Sichuan peppercorn numbing, and fatalii\/Trinidad Scorpion heat. Together they showcase contrasting textures: oil-and-herb carrying depth versus a tangy, syrupy citrus blend.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe Seventh Reaper: chimichurri base, parsley, cilantro, garlic, onion, honey, lemon, tomato and oil.\u003c\/li\u003e\n  \u003cli\u003eHomegrown Hell: tangerine juice, tahini, blue agave, Sichuan peppercorn, fatalii and Trinidad Scorpion peppers.\u003c\/li\u003e\n  \u003cli\u003eHeat levels: very hot (Carolina Reaper\/Scorpion) with layered flavor to balance the burn.\u003c\/li\u003e\n  \u003cli\u003eUse cases: savory finishing, marinades, dipping, and flavor contrasts for various cuisines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I cook or pair these sauces with?\u003c\/h3\u003e\n\u003cp\u003eBoth sauces are designed to elevate prepared foods rather than act as a neutral table sauce. Seventh Reaper complements grilled meats, roasted vegetables, and sandwiches; Homegrown Hell excels with dumplings, noodles, shawarma, and dishes that benefit from citrus and numbing spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish grilled steak, chicken, or vegetables with The Seventh Reaper for herbaceous heat.\u003c\/li\u003e\n  \u003cli\u003eDrizzle Homegrown Hell over dumplings, ramen, tacos, or cloud bread for tangy, numbing lift.\u003c\/li\u003e\n  \u003cli\u003eMix either into mayo, yogurt, or tahini dressings to make spicy dips and slaws.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly as a glaze or ingredient in small-batch marinades to control heat intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these sauces natural and how are they made?\u003c\/h3\u003e\n\u003cp\u003eBoth sauces are produced in small batches in Denver using whole peppers and clean pantry ingredients, with no artificial preservatives or heat extracts. The recipes rely on real chilies, aromatics, citrus, and natural sweeteners to build heat and flavor rather than capsaicin isolates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural ingredients: real peppers, herbs, citrus, tahini, agave, and aromatics.\u003c\/li\u003e\n  \u003cli\u003eNo extracts or artificial preservatives—small-batch production in Colorado.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve freshness and flavor profile.\u003c\/li\u003e\n  \u003cli\u003eTwo 5 fl oz bottles provide control and variety for experimenting with heat levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this 2-pack for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles refrigerated after opening to maintain flavor and shelf life. Shake before use when ingredients separate; start with small amounts to gauge heat, then build to taste. Because the two sauces are very different, try each on a small portion before committing to a full recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; shake to recombine oil or solids if separation occurs.\u003c\/li\u003e\n  \u003cli\u003eStart with a few drops for sauces and dressings; increase gradually for finishing touches.\u003c\/li\u003e\n  \u003cli\u003eUse The Seventh Reaper as a finishing herbaceous drizzle and Homegrown Hell for citrus-forward punches.\u003c\/li\u003e\n  \u003cli\u003eTwo 5 fl oz bottles make it easy to reserve one for specific cuisines or dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This Sauce Leopard Hot Ones 2-pack is ideal for heat seekers and adventurous cooks who want two distinctly different, chef-driven hot sauces in one purchase. If you appreciate small-batch, clean-ingredient condiments and like experimenting with textures—oil-based chimichurri heat versus tangy, numbing citrus spice—this set gives reliable, bold additions to grilled foods, street-food recipes, and spicy finishing touches.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eThe Seventh Reaper: Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine Vinegar, Water, Organic Vegetable Stock (water, organic vegetable juice concentrates [carrot, celery, garlic, leek, onion, tomato, mushroom], organic spices, organic apple cider vinegar), Tomato Paste, Red Bell Pepper, Honey, Lemon Juice, Parsley, Carolina Reapers, Jalapeños, Green Onion, Garlic, Salt, Cilantro, White Onion, Oregano, Spices. Homegrown Hell: White vinegar, tangerine juice, white wine vinegar, blue agave syrup, yellow onion, fatalii pepper, trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange, spices\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What peppers are in these Hot Ones sauces?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pack contains Carolina Reaper and jalapeño in The Seventh Reaper, and fatalii plus Trinidad Scorpion in Homegrown Hell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sauce is in the 2-pack and storage advice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You get two 5 fl oz bottles (10 fl oz total). Refrigerate after opening and shake before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sauce Leopard","offers":[{"title":"Default Title","offer_id":46005816983635,"sku":"B0GYTBLB37","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sauce-leopard-front-pairing.jpg?v=1787244093","url":"https:\/\/spicestosnacks.ca\/products\/sauce-leopard-hot-sauce-2-pack-the-seventh-reaper-homegrown-hell-carolina-reaper-sichuan-tangerine-small-batch-bold-heat","provider":"Spices To Snacks","version":"1.0","type":"link"}