{"product_id":"sanniti-toasted-fregola-sarda-fine-semolina-pasta-pack-of-2-2-17-6-oz-golden-nutty-flavor-al-dente-texture","title":"Sanniti Toasted Fregola Sarda fine semolina pasta — Pack of 2 (2 × 17.6 oz), golden nutty flavor, al dente texture","description":"\u003cb\u003eSanniti Toasted Fregola Sarda is a fine toasted semolina pasta from Sardinia shaped into small pearls that hold sauces and broths exceptionally well.\u003c\/b\u003e\n\n\u003cp\u003eCrafted in Sardinia from organic durum wheat semolina and water, this toasted fregola (fregula tostada fina) offers a golden, nutty flavor and a springy, toothsome texture. Sold in a convenient pack of two 17.6 oz (500 g) bags, the pasta is produced by rolling semolina into tiny beads and toasting them to develop depth and aroma. Use it in soups, salads, or as a risotto-like side to showcase its ability to absorb flavor while staying pleasantly al dente.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Sanniti toasted fregola cook and what texture should I expect?\u003c\/h3\u003e\n\u003cp\u003eFregola cooks more quickly than many long pastas because of its small size, usually reaching an al dente bite in about 10–12 minutes depending on the pot and heat. Toasting gives the beads a slightly firmer outer surface and a warm, toasty scent. When cooked correctly, each pearl separates and remains plump rather than turning mushy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical cook time: 9–12 minutes for al dente\u003c\/li\u003e\n  \u003cli\u003eToasting creates a slight nutty aroma and firmer exterior\u003c\/li\u003e\n  \u003cli\u003eRinsing is optional; simmer in sauce or broth for best flavor absorption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes showcase fregola’s strengths?\u003c\/h3\u003e\n\u003cp\u003eFregola performs well in recipes where small-grain pasta is preferred: brothy seafood stews, tomato-based ragùs, or warm grain salads. Its beads trap sauces and small ingredients like clams, chickpeas, or roasted vegetables, turning simple recipes into textural meals. It also stands in for couscous or orzo when you want more chew and toasted flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood broths and cioppino-style dishes\u003c\/li\u003e\n  \u003cli\u003eVegetable ragùs and tomato-basil sautés\u003c\/li\u003e\n  \u003cli\u003eWarm salads with olives, herbs, and citrus vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredient and origin details I should know?\u003c\/h3\u003e\n\u003cp\u003eSanniti Fregola Sarda is made from two simple ingredients: organic durum wheat semolina and water, and it contains gluten. The wheat is selected and grown in Sardinia, Italy, and the pasta is formed and toasted locally to preserve traditional Sardinian technique. The product is packaged as a pair of 17.6 oz (500 g) bags for value and convenience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: organic durum wheat semolina, water\u003c\/li\u003e\n  \u003cli\u003eProduct of Sardinia, Italy — traditional toasting method\u003c\/li\u003e\n  \u003cli\u003ePack size: 2 bags of 17.6 oz (500 g) each\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use leftover fregola?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bags in a cool, dry place away from strong odors. After opening, transfer unused fregola to an airtight container to preserve the toasted aroma and prevent moisture absorption. Leftover cooked fregola can be chilled and reheated gently in a skillet with a splash of broth or tossed cold into a salad.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: cool, dry pantry; airtight container after opening\u003c\/li\u003e\n  \u003cli\u003eReheat: briefly in broth or sauté for best texture\u003c\/li\u003e\n  \u003cli\u003eLeftovers: good for warm salads or quick reheats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional kitchens seeking an authentic Sardinian small-pasta with toasted character will appreciate Sanniti Toasted Fregola Sarda. It suits people looking for a versatile pantry staple that can replace couscous or orzo in Mediterranean, seafood, and rustic Italian recipes. If you value simple ingredients, a distinctive toasted aroma, and a pasta that pairs well with broths, seafood, vegetables, and sauces, this fine semolina fregola offers a traditional texture and flavor profile to expand your recipe repertoire.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Durum Wheat Semolina, Water. Contains gluten\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Sanniti fregola take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook for about 9–12 minutes for al dente, stirring occasionally until pearls are plump.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — Sanniti Toasted Fregola is made from organic durum wheat semolina and contains gluten.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sanniti","offers":[{"title":"Default Title","offer_id":46002230362195,"sku":"B0BM1TP1G6","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sanniti-fregola-front-packaging.jpg?v=1787183855","url":"https:\/\/spicestosnacks.ca\/products\/sanniti-toasted-fregola-sarda-fine-semolina-pasta-pack-of-2-2-17-6-oz-golden-nutty-flavor-al-dente-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}