{"product_id":"sanniti-pickled-garlic-jars-spanish-whole-cloves-15-9-oz-each-pack-of-2-tangy-brine-ready-to-serve","title":"Sanniti Pickled Garlic jars — Spanish whole cloves, 15.9 oz each (Pack of 2) — tangy-brine ready-to-serve","description":"\u003cp\u003e\u003cstrong\u003eSanniti Spanish Pickled Garlic delivers whole, tender garlic cloves preserved in a bright, tangy brine—ready to eat straight from the jar or to elevate savory recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and jarred in Spain, these pickled garlic cloves offer a mellowed, slightly acidic garlic flavor that keeps the pungency while adding a crisp, vinegary lift. Each 15.9-ounce jar is shelf-stable until opened and convenient for finishing plates, building antipasto boards, or adding quick flavor to weeknight meals. The pack of two ensures you have a backup jar for frequent cooks, entertaining, or sharing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Sanniti pickled garlic different from raw or roasted garlic?\u003c\/h3\u003e\n\n\u003cp\u003ePickling changes garlic’s texture and flavor profile: the cloves become tender and develop a moderate tang from the vinegar-based brine while maintaining garlic’s characteristic savory notes. Unlike roasted garlic, which turns sweet and buttery, pickled garlic keeps a bright, acidic edge that cuts through rich dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTender whole cloves that are easy to slice or serve whole\u003c\/li\u003e\n  \u003cli\u003eVinegary brightness that complements fatty or creamy foods\u003c\/li\u003e\n  \u003cli\u003eLonger shelf life unopened compared to fresh garlic\u003c\/li\u003e\n  \u003cli\u003eNo need to peel or roast before use—ready straight from the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Sanniti pickled garlic in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eThese cloves are versatile: toss them into salads, chop into dressings, layer on charcuterie, or add to sautés for an instant flavor boost. Their preserved acidity makes them particularly good at balancing rich sauces and creamy cheeses without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd whole cloves to antipasto platters or cocktail skewers\u003c\/li\u003e\n  \u003cli\u003eSlice into salads, grain bowls, or vinaigrettes for extra zip\u003c\/li\u003e\n  \u003cli\u003eMix chopped cloves into pasta sauces, stews, or compound butters\u003c\/li\u003e\n  \u003cli\u003eServe alongside roasted meats to cut richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect from the ingredient quality and preservation?\u003c\/h3\u003e\n\n\u003cp\u003eSanniti uses all-natural components and a simple brining process to preserve flavor without artificial dyes or synthetic preservatives. The process softens the garlic while locking in freshness, producing a clean-tasting pantry item suited for daily use.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAll-natural ingredients—no artificial colors mentioned\u003c\/li\u003e\n  \u003cli\u003eTraditional Spanish pickling method for consistent texture\u003c\/li\u003e\n  \u003cli\u003eSealed glass jar preserves flavor and is recyclable\u003c\/li\u003e\n  \u003cli\u003eProduct of Spain, reflecting Mediterranean culinary traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and serve pickled garlic for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep unopened jars in a cool, dry cupboard; once opened, refrigerate and use within a reasonable time for optimal texture and taste. Serve them chilled, at room temperature, or heat briefly in recipes—the cloves hold up well to light cooking while keeping their pickled character.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore unopened jars at room temperature away from direct heat\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within several weeks for best texture\u003c\/li\u003e\n  \u003cli\u003eDrain or reserve brine to add to dressings and marinades\u003c\/li\u003e\n  \u003cli\u003eUse whole, sliced, or chopped depending on recipe needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, charcuterie enthusiasts, and anyone who wants a convenient, shelf-stable way to add garlic flavor with a bright, acidic twist. Sanniti Spanish Pickled Garlic suits busy kitchens, entertaining hosts looking for an interesting garnish, and cooks wanting a ready-to-use pantry ingredient that adds depth without extra prep.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGarlic, water, vinegar, salt and lactic acid (acidulant).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sanniti pickled garlic ready to eat straight from the jar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—these whole cloves are fully pickled and ready to serve or cook with immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the garlic after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within several weeks for best texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sanniti","offers":[{"title":"Default Title","offer_id":46005079441491,"sku":"B07RWSJWWK","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sanniti-pickled-garlic-front-jar.jpg?v=1787233154","url":"https:\/\/spicestosnacks.ca\/products\/sanniti-pickled-garlic-jars-spanish-whole-cloves-15-9-oz-each-pack-of-2-tangy-brine-ready-to-serve","provider":"Spices To Snacks","version":"1.0","type":"link"}