{"product_id":"sanniti-italian-gluten-free-potato-gnocchi-17-5-oz-pack-of-2-tender-ready-to-cook-dumplings","title":"Sanniti Italian Gluten-Free Potato Gnocchi, 17.5 oz (Pack of 2) — Tender, Ready-to-Cook Dumplings","description":"\u003cp\u003e\u003cstrong\u003eSanniti Italian Gluten Free Potato Gnocchi are tender, traditional potato dumplings made in Italy for a quick, authentic gluten-free pasta experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in Italy from a gluten-free recipe, these gnocchi replicate the soft texture and comforting flavor of classic Italian potato dumplings while being ready to cook in minutes. Each 17.5 oz (500 g) pack delivers a versatile base for sauces, sautés, or baked dishes; this listing includes two packs so you have enough for multiple meals. The gnocchi are shelf-stable until opened and designed to pair with everything from a simple butter-and-sage finish to hearty ragùs.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I cook Sanniti gnocchi quickly and reliably?\u003c\/h3\u003e\n\u003cp\u003eCooking is straightforward: boil a pot of salted water, add the gnocchi, and remove them as soon as they float, typically after a couple of minutes. Drain gently, then toss with your chosen sauce or butter to avoid them sticking together.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil in salted water; remove when gnocchi float.\u003c\/li\u003e\n  \u003cli\u003eGently drain — don’t overcook or simmer for long.\u003c\/li\u003e\n  \u003cli\u003eToss immediately with sauce, oil, or butter to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sauces and preparations work best with these potato dumplings?\u003c\/h3\u003e\n\u003cp\u003eThese gnocchi are exceptionally adaptable and take on flavors well. Use simple finishes like brown butter and sage for a delicate dish, tomato sauces for a classic pairing, or creamy sauces and mushrooms for a richer meal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eButter and sage: highlights the potato texture.\u003c\/li\u003e\n  \u003cli\u003ePesto or tomato sauce: bright, fresh complements.\u003c\/li\u003e\n  \u003cli\u003eCream or mushroom sauces: richer, restaurant-style plates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these gnocchi truly gluten free and suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eThe recipe is made without gluten-containing ingredients, offering a gluten-free option that retains the soft, pillowy gnocchi experience. Always check the package for allergen statements and manufacturing notes if you have severe sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade without wheat-based ingredients for gluten-free needs.\u003c\/li\u003e\n  \u003cli\u003eCheck the label for cross-contamination or factory allergen info.\u003c\/li\u003e\n  \u003cli\u003ePairs well with vegetarian and pescatarian meal plans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much does one package yield and how should I store leftovers?\u003c\/h3\u003e\n\u003cp\u003eA 17.5 oz (500 g) pack generally serves 3–4 people as a main course or more as a side, depending on portion size. Store unopened packages in a cool, dry pantry; refrigerate cooked leftovers in an airtight container for up to 3–4 days.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne pack serves roughly 3–4 mains, 4–6 sides.\u003c\/li\u003e\n  \u003cli\u003eUnopened: store in a cool, dry place; no refrigeration required.\u003c\/li\u003e\n  \u003cli\u003eCooked leftovers: refrigerate up to 3–4 days, reheat gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Sanniti Italian Gluten Free Potato Gnocchi suit home cooks who want an authentic Italian-style dumpling without gluten, busy families needing a fast dinner solution, or anyone exploring gluten-free pasta alternatives. They’re ideal for cooks who appreciate traditional texture and flavor but want the convenience of a quick, reliable meal base. Because they pair with a wide range of sauces and proteins, these gnocchi work well for weeknight dinners, entertaining, and meal prep alike, bringing a genuine Italian element to your kitchen with minimal fuss.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Sanniti gnocchi take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil in salted water and remove once gnocchi float, usually within 2–3 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I freeze cooked Sanniti gnocchi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—freeze cooled cooked gnocchi in a single layer, then transfer to a sealed bag for up to 2 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sanniti","offers":[{"title":"Default Title","offer_id":46008150098003,"sku":"B0C5B1QJ32","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sanniti-front-packaging_9f189dc3-ecd6-4583-bd7a-1fc97c5de940.jpg?v=1787281086","url":"https:\/\/spicestosnacks.ca\/products\/sanniti-italian-gluten-free-potato-gnocchi-17-5-oz-pack-of-2-tender-ready-to-cook-dumplings","provider":"Spices To Snacks","version":"1.0","type":"link"}