{"product_id":"sanniti-gluten-free-rigatoni-pasta-di-gragnano-17-6-oz-bronze-drawn-corn-rice-blend-for-sauce-holding-texture","title":"Sanniti Gluten Free Rigatoni Pasta di Gragnano, 17.6 oz — Bronze-Drawn Corn \u0026 Rice Blend for Sauce-Holding Texture","description":"\u003cp\u003e\u003cstrong\u003eSanniti Artisanal Gluten Free Rigatoni is a bronze-drawn, pasta di Gragnano-style rigatoni made in Italy from corn and rice flours for a firm, authentic texture without gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted in partnership with traditional Gragnano pasta makers, this 17.6 oz package delivers gluten-free rigatoni that aims to replicate the bite and sauce-holding qualities of classic bronze-drawn pasta. The recipe combines 60% white corn flour, 20% yellow corn flour and 20% rice flour. Made in Italy and finished on bronze dies, these tubes are designed to capture sauces while remaining sturdy in baked dishes and stovetop preparations.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Sanniti Rigatoni perform with thick sauces or in baked dishes?\u003c\/h3\u003e\n\n\u003cp\u003eBecause the pasta is bronze-drawn, the surface is slightly rougher than machine-polished pasta, which helps chunky and creamy sauces cling to each rigatoni tube. That texture also helps the tubes hold up well in casseroles and oven-baked recipes without turning mushy.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBronze-drawn finish increases sauce adhesion.\u003c\/li\u003e\n  \u003cli\u003eTube shape traps ragù, cheese, and vegetable pieces.\u003c\/li\u003e\n  \u003cli\u003eCorn and rice blend preserves structure during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are used and are there any allergy considerations?\u003c\/h3\u003e\n\n\u003cp\u003eThe formula uses white corn flour (60%), yellow corn flour (20%), and rice flour (20%), producing a gluten-free product suitable for many diets. The packaging notes it may contain soy, so anyone with soy allergies should check the label before consuming.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMain flours: white corn, yellow corn, rice.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation, produced in Italy.\u003c\/li\u003e\n  \u003cli\u003eMay contain soy — read packaging if allergic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook these rigatoni for the best texture?\u003c\/h3\u003e\n\n\u003cp\u003eBring a large pot of salted water to a rolling boil and add the rigatoni, stirring gently to prevent sticking. Follow the package timing as a baseline but taste-test near the end of the recommended cook time to reach al dente firmness; drain and dress with sauce immediately to preserve bite.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse ample salted water for even cooking.\u003c\/li\u003e\n  \u003cli\u003eStir occasionally to avoid clumping or breaking tubes.\u003c\/li\u003e\n  \u003cli\u003eTaste toward the end of cook time for preferred doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this pasta authentically \"di Gragnano\" in style?\u003c\/h3\u003e\n\n\u003cp\u003eDi Gragnano refers to a long Italian tradition of bronze-extruded pasta known for its rough surface and ability to pair well with robust sauces. Sanniti worked with classic Gragnano pasta makers to apply these artisanal techniques to a gluten-free formula, mirroring the sensory and cooking qualities typical of the region’s pasta.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBronze dies produce a classic rough texture.\u003c\/li\u003e\n  \u003cli\u003eItalian production follows regional pasta-making methods.\u003c\/li\u003e\n  \u003cli\u003eDesigned to mimic traditional rigatoni characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Sanniti Artisanal Gluten Free Rigatoni is aimed at home cooks and families seeking an Italian-style rigatoni that fits a gluten-free diet without sacrificing texture. It suits people who enjoy hearty sauces, baked pasta dishes, and those who prefer pasta made with corn and rice. If you require strict allergen controls, check the \"may contain\" statements on the package before purchase.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sanniti Rigatoni truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is formulated from corn and rice flours and labeled gluten free. Always check the package for certification and processing information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these rigatoni in baked pasta dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The bronze-drawn texture and corn-rice blend help the tubes hold sauces and maintain structure in baked recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sanniti","offers":[{"title":"Default Title","offer_id":46008146788435,"sku":"B0C5B11RNY","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sanniti-rigatoni-front-packaging_eecfc30d-5854-47b1-a69e-1c00d4ec55a8.jpg?v=1787281060","url":"https:\/\/spicestosnacks.ca\/products\/sanniti-gluten-free-rigatoni-pasta-di-gragnano-17-6-oz-bronze-drawn-corn-rice-blend-for-sauce-holding-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}